特拉托里亞·龐特 奈良

This is a homemade salsiccia made with Yamato pork, characterized by its sweet fat, combined with figs harvested in Nara Prefecture.

Marinated mushrooms with a tangy flavor, enhanced with shallots and herbs in a Greek style.

Baked with Yamato vegetables harvested from the autumn soil of Nara on a pizza made with ancient wheat from Nara Prefecture. This is a pizza that allows you to experience the autumn earth of Nara.

The roast beef is slowly roasted in the oven to achieve a juicy finish, paired with a rich red wine sauce.

A steak grilled to perfection, finished with the elegant aroma of brandy, paired with a rich and fragrant red wine sauce.

Using Yamato chicken, nurtured by rich nature and traditional techniques, the 'Yamato Chicken Cacciatore Style' maximizes the tender and high-quality meat, carefully grilled over charcoal and served with the chef's special sauce.

This dessert features mousse made from persimmons and soba sourced from Nara Prefecture, complemented by a crumble of shiitake mushrooms also harvested in Nara, allowing you to experience the autumn of Nara.