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The Ashby Inn & Restaurant
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11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
最新資訊
歷史悠久的鄉村餐飲度假地
評分
評論
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菜單
Gruyerre / Crostini
Goat Cheese Mousse / Candied Walnuts
Watermelon Radish / Citrus Gel / Lemon Honey Espuma
Arugula / Caper Berry / Truffle Aioli / Shaved Parmesan
Crème Fraiche / Blinis
Wild Ramps / Asparagus / Sage Butter Sauce
White Wine Garlic Butter / Pernod
Preserved Figs / PX Sherry Reduction / Quince
Grapefruit / Orzo / Sauterne Butter Sauce
Sauteed Spinach / King Trumpet Mushroom / Osetra Caviar Beurre Blanc
Sauteed Swiss Chard / Hazelnut Black Garlic / Kumquat Duck Jus
Broccolini / Lemon Caper Butter Sauce
Sautéed Asparagus / Truffled Mashed Potatoes / Red Wine Sauce
Sautéed Swiss Chard / Mushroom Cream Sauce
Black Truffle Butter Sauce
Sweet Pea Puree / Juniper Berry Gastrique
Chocolate Hazelnut-Almond Cake / Chocolate Crémeux
Candied Pistachio
Bacon-Caramel Corn/ Salted Caramel Gelato Maple Chantilly Cream
Puff Pastry / Mascarpone Cream
Arugula / Capers / Truffled Aioli / Shaved Parmesan. Wine Pairing - Charles Ninot, Brut Rosé, France, NV // Special Reserve Pairing - Billecart-Salmon, Brut Rosé, NV
Watermelon Radish / Citrus Gel / Lemon Honey Espuma. Wine Pairing - Penner-Ash, Yamhill – Carlton District, Oregon,2018 // Special Reserve Pairing - Domaine Zind-Humbrecht, Grand Cru, Alsace, 2018
Black Truffle Butter Sauce. Wine Pairing - Laurent Perrier, La Cuvée Brut, Champagne, France, NV // Special Reserve Pairing - Gonet Medeville, Brut Premier-Cru-Tradition, NV
Hazelnut Black Garlic Purée / Orange Duck Jus . Wine Pairing - Sindicat La Figuera, Montsant, Spain, 2021 // Special Reserve Pairing - Littorai, "Wenling Vineyard, Block E," Anderson Valley,2018
Grapefruit / Orzo / Sauterne Butter Sauce. Wine Pairing -Gál Tibor, Egri Csillag Eger, Hungary, 2022 // Special Reserve Pairing - Peter Michael, “L’Après-Midi," Knights, Valley, Sonoma, 2021
Sweet Pea Puree / Juniper Berry Gastrique . Wine Pairing - Los Noques, Uco Valley, Argentina, 2015 // Special Reserve Pairing - Château Margaux, "Pavillon Rouge," Margaux, 2011
King Trumpet Mushroom / Osetra Caviar Beurre Blanc. Wine Pairing - Chardonnay: Hartford Court, Russian River Valley, 2021 // Special Reserve Pairing - Olivier Leflaive, Puligny-Montrachet, France, 2020
Chocolate Hazelnut-Almond Cake / Crémeux . Wine Pairing - Taylor Fladgate 10-Year-Old Tawny, Port, Portugal // Special Reserve Pairing- Taylor Fladgate 40-year-Old Tawny Port, Portugal
Candied Pistachio. Wine Pairing - Sauternes: Chateau Les Justice, Premier Cru, France, 1997 // Special Reserve Pairing - Royal Tokaji, Aszú, Hétszőlő, 5 Puttonyos, Hungary, 2014
Pepitas / Pumpkin Oil / Cinnamon Crème Fraiche
Roquefort / Walnuts / Champagne Vinaigrette
Wild Mushroom / Shaved Age Parmesan
Polenta Cake / Butternut Squash / Onion Jam / Saffron Beurre Blanc
Curried Cauliflower / Chickpea Purée / Chassis Reduction
Crispy Potatoes / Spinach / Béarnaise
Raspberry Caviar / White Chocolate Crumble
Milk Chocolate Mousse / Ganache / Feuilletine
Gruyerre / Crostini
Goat Cheese Mousse / Candied Walnuts
Watermelon Radish / Citrus Gel / Lemon Honey Espuma
Arugula / Caper Berry / Truffle Aioli / Shaved Parmesan
Crème Fraiche / Blinis
Wild Ramps / Asparagus / Sage Butter Sauce
White Wine Garlic Butter / Pernod
Preserved Figs / PX Sherry Reduction / Quince
Grapefruit / Orzo / Sauterne Butter Sauce
Sauteed Spinach / King Trumpet Mushroom / Osetra Caviar Beurre Blanc
Sauteed Swiss Chard / Hazelnut Black Garlic / Kumquat Duck Jus
Broccolini / Lemon Caper Butter Sauce
Sautéed Asparagus / Truffled Mashed Potatoes / Red Wine Sauce
Sautéed Swiss Chard / Mushroom Cream Sauce
Black Truffle Butter Sauce
Sweet Pea Puree / Juniper Berry Gastrique
Chocolate Hazelnut-Almond Cake / Chocolate Crémeux
Candied Pistachio
Bacon-Caramel Corn/ Salted Caramel Gelato Maple Chantilly Cream
Puff Pastry / Mascarpone Cream
Arugula / Capers / Truffled Aioli / Shaved Parmesan. Wine Pairing - Charles Ninot, Brut Rosé, France, NV // Special Reserve Pairing - Billecart-Salmon, Brut Rosé, NV
Watermelon Radish / Citrus Gel / Lemon Honey Espuma. Wine Pairing - Penner-Ash, Yamhill – Carlton District, Oregon,2018 // Special Reserve Pairing - Domaine Zind-Humbrecht, Grand Cru, Alsace, 2018
Black Truffle Butter Sauce. Wine Pairing - Laurent Perrier, La Cuvée Brut, Champagne, France, NV // Special Reserve Pairing - Gonet Medeville, Brut Premier-Cru-Tradition, NV
Hazelnut Black Garlic Purée / Orange Duck Jus . Wine Pairing - Sindicat La Figuera, Montsant, Spain, 2021 // Special Reserve Pairing - Littorai, "Wenling Vineyard, Block E," Anderson Valley,2018
Grapefruit / Orzo / Sauterne Butter Sauce. Wine Pairing -Gál Tibor, Egri Csillag Eger, Hungary, 2022 // Special Reserve Pairing - Peter Michael, “L’Après-Midi," Knights, Valley, Sonoma, 2021
Sweet Pea Puree / Juniper Berry Gastrique . Wine Pairing - Los Noques, Uco Valley, Argentina, 2015 // Special Reserve Pairing - Château Margaux, "Pavillon Rouge," Margaux, 2011
King Trumpet Mushroom / Osetra Caviar Beurre Blanc. Wine Pairing - Chardonnay: Hartford Court, Russian River Valley, 2021 // Special Reserve Pairing - Olivier Leflaive, Puligny-Montrachet, France, 2020
Chocolate Hazelnut-Almond Cake / Crémeux . Wine Pairing - Taylor Fladgate 10-Year-Old Tawny, Port, Portugal // Special Reserve Pairing- Taylor Fladgate 40-year-Old Tawny Port, Portugal
Candied Pistachio. Wine Pairing - Sauternes: Chateau Les Justice, Premier Cru, France, 1997 // Special Reserve Pairing - Royal Tokaji, Aszú, Hétszőlő, 5 Puttonyos, Hungary, 2014
Pepitas / Pumpkin Oil / Cinnamon Crème Fraiche
Roquefort / Walnuts / Champagne Vinaigrette
Wild Mushroom / Shaved Age Parmesan
Polenta Cake / Butternut Squash / Onion Jam / Saffron Beurre Blanc
Curried Cauliflower / Chickpea Purée / Chassis Reduction
Crispy Potatoes / Spinach / Béarnaise
Raspberry Caviar / White Chocolate Crumble
Milk Chocolate Mousse / Ganache / Feuilletine
Crostini / Gruyere
Parmesan Tuille / Boquerones / Homemade Caesar Dressing
Preserved Figs / PX Sherry Reduction / Quince
Goat Cheese Mousse / Citrus Gel / Lemon Honey Espuma
Grapefruit / Orzo / Sauterne Butter Sauce
Purple Sweet Potato Purée / Bacon- Brussel Sprouts / Plum Reduction
Seasonal Vegetables / Au jus / Horseradish Cream
Tomatoes / Basil / Feta Cheese / Pesto
Raspberry Mousse / Chocolate Crémeux
Vanilla Custard
Puff Pastry / Mascarpone Cream
Crostini / Gruyere
Boquerones / Parmesan Tuille / Homemade Caesar
Wild Mushrooms / Puff Pastry / Vegetable Demi
Aged Parmesan Foam / Black Truffles
Blinis / Crème Fraiche
Avocado / Tobiko / Citrus-Soy Sauce
Crostini / Quail Egg / Truffle Aioli
Garlic Herb Butter / Pernod / Crostini
Preserved Figs / PX Sherry Reduction / Quince
Grapefruit / Orzo / Sauterne Butter Sauce
Spinach / Osetra Caviar / Dill Beurre Blanc
Spaghetti Squash / Brown Butter Capers Sauce
Mussels / Clams / Prawns / Arborio Rice
Purple Sweet Potato Purée / Bacon-Brussel Sprout Plum Reduction
Spiral Potatoes / Celeriac Purée / Red Wine Reduction
Red Pearl Onions / English Pea Purée / Raspberry-Black Pepper Jam
Creamy Polenta / Haricot Verts / Natural Jus
Chef’s Selection of Artisanal Cheeses & Charcuterie
Madagascar Vanilla Custard
Mascarpone Cream / Tres Leches Dacquoise
Candied Orange Peel / Crémeux / Orange Gel
Avocado / Tobiko / Citrus-Soy Sauce
Preserved Figs / PX Sherry Reduction / Quince
Aged Parmesan Foam / Black Truffles
Grapefruit / Orzo / Sauterne Butter Sauce
Purple Sweet Potato Purée / Bacon-Brussel Sprout
Spinach / Osetra Caviar / Dill Beurre Blanc
Red Pearl Onions / English Pea Purée
Madagascar Vanilla Custard
Candied Orange Gel / Crémeux / Orange Gel
Chef’s Daily Preparation
Frisée / Feta Cheese / Pickled Shallots
Galician Potatoes / Chimichurri / Kalamata Aioli
Preserved Figs / PX Sherry Reduction / Quince
Confit Tomatoes / Basil / Feta /Pesto
Crispy Sushi Rice / Green Papaya Salad / Miso Butter
Grapefruit / Orzo / Sauterne Butter Sauce
Truffled Potato Purée / Seasonal Vegetables / Demi Glaze
Chocolate Crémeux / Salted Caramel Gelato
Chantilly Cream / Seasonal Berries
Chef’s Daily Preparation
Avocado / Tobiko / Citrus Soy Sauce
Boquerones / Parmesan Tuille / Homemade Caesar
Goat Cheese Mousse / Citrus Gel / Lemon Honey Espuma
Poached Egg / Hollandaise
English Muffin / Poached Egg / Crispy Potatoes / Hollandaise
Poached Egg / Sautéed Spinach / Crispy Potatoes / Hollandaise
Blistered Tomatoes / Cajun Beurre Blanc / Roasted Pepper Coulis
Onion-Bacon Jam / Taleggio Fondue / Truffle Parmesan Potatoes
Tomatoes / Basil / Feta Cheese / Pesto
Maple Syrup / Fresh Berries / Whipped Cream
Mascarpone Cream / Tres Leches Dacquoise
Madagascar Vanilla Custard
Kirsch Cherries / Chocolate Mousse / Crémeux
Gruyerre / Crostini
Goat Cheese Mousse / Candied Walnuts
Watermelon Radish / Citrus Gel / Lemon Honey Espuma
Arugula / Caper Berry / Truffle Aioli / Shaved Parmesan
Crème Fraiche / Blinis
Wild Ramps / Asparagus / Sage Butter Sauce
White Wine Garlic Butter / Pernod
Preserved Figs / PX Sherry Reduction / Quince
Grapefruit / Orzo / Sauterne Butter Sauce
Sauteed Spinach / King Trumpet Mushroom / Osetra Caviar Beurre Blanc
Sauteed Swiss Chard / Hazelnut Black Garlic / Kumquat Duck Jus
Broccolini / Lemon Caper Butter Sauce
Sautéed Asparagus / Truffled Mashed Potatoes / Red Wine Sauce
Sautéed Swiss Chard / Mushroom Cream Sauce
Black Truffle Butter Sauce
Sweet Pea Puree / Juniper Berry Gastrique
Chocolate Hazelnut-Almond Cake / Chocolate Crémeux
Candied Pistachio
Bacon-Caramel Corn/ Salted Caramel Gelato Maple Chantilly Cream
Puff Pastry / Mascarpone Cream
Arugula / Capers / Truffled Aioli / Shaved Parmesan. Wine Pairing - Charles Ninot, Brut Rosé, France, NV // Special Reserve Pairing - Billecart-Salmon, Brut Rosé, NV
Watermelon Radish / Citrus Gel / Lemon Honey Espuma. Wine Pairing - Penner-Ash, Yamhill – Carlton District, Oregon,2018 // Special Reserve Pairing - Domaine Zind-Humbrecht, Grand Cru, Alsace, 2018
Black Truffle Butter Sauce. Wine Pairing - Laurent Perrier, La Cuvée Brut, Champagne, France, NV // Special Reserve Pairing - Gonet Medeville, Brut Premier-Cru-Tradition, NV
Hazelnut Black Garlic Purée / Orange Duck Jus . Wine Pairing - Sindicat La Figuera, Montsant, Spain, 2021 // Special Reserve Pairing - Littorai, "Wenling Vineyard, Block E," Anderson Valley,2018
Grapefruit / Orzo / Sauterne Butter Sauce. Wine Pairing -Gál Tibor, Egri Csillag Eger, Hungary, 2022 // Special Reserve Pairing - Peter Michael, “L’Après-Midi," Knights, Valley, Sonoma, 2021
Sweet Pea Puree / Juniper Berry Gastrique . Wine Pairing - Los Noques, Uco Valley, Argentina, 2015 // Special Reserve Pairing - Château Margaux, "Pavillon Rouge," Margaux, 2011
King Trumpet Mushroom / Osetra Caviar Beurre Blanc. Wine Pairing - Chardonnay: Hartford Court, Russian River Valley, 2021 // Special Reserve Pairing - Olivier Leflaive, Puligny-Montrachet, France, 2020
Chocolate Hazelnut-Almond Cake / Crémeux . Wine Pairing - Taylor Fladgate 10-Year-Old Tawny, Port, Portugal // Special Reserve Pairing- Taylor Fladgate 40-year-Old Tawny Port, Portugal
Candied Pistachio. Wine Pairing - Sauternes: Chateau Les Justice, Premier Cru, France, 1997 // Special Reserve Pairing - Royal Tokaji, Aszú, Hétszőlő, 5 Puttonyos, Hungary, 2014
Pepitas / Pumpkin Oil / Cinnamon Crème Fraiche
Roquefort / Walnuts / Champagne Vinaigrette
Wild Mushroom / Shaved Age Parmesan
Polenta Cake / Butternut Squash / Onion Jam / Saffron Beurre Blanc
Curried Cauliflower / Chickpea Purée / Chassis Reduction
Crispy Potatoes / Spinach / Béarnaise
Raspberry Caviar / White Chocolate Crumble
Milk Chocolate Mousse / Ganache / Feuilletine
Crostini / Gruyere
Parmesan Tuille / Boquerones / Homemade Caesar Dressing
Preserved Figs / PX Sherry Reduction / Quince
Goat Cheese Mousse / Citrus Gel / Lemon Honey Espuma
Grapefruit / Orzo / Sauterne Butter Sauce
Purple Sweet Potato Purée / Bacon- Brussel Sprouts / Plum Reduction
Seasonal Vegetables / Au jus / Horseradish Cream
Tomatoes / Basil / Feta Cheese / Pesto
Raspberry Mousse / Chocolate Crémeux
Vanilla Custard
Puff Pastry / Mascarpone Cream
Crostini / Gruyere
Boquerones / Parmesan Tuille / Homemade Caesar
Wild Mushrooms / Puff Pastry / Vegetable Demi
Aged Parmesan Foam / Black Truffles
Blinis / Crème Fraiche
Avocado / Tobiko / Citrus-Soy Sauce
Crostini / Quail Egg / Truffle Aioli
Garlic Herb Butter / Pernod / Crostini
Preserved Figs / PX Sherry Reduction / Quince
Grapefruit / Orzo / Sauterne Butter Sauce
Spinach / Osetra Caviar / Dill Beurre Blanc
Spaghetti Squash / Brown Butter Capers Sauce
Mussels / Clams / Prawns / Arborio Rice
Purple Sweet Potato Purée / Bacon-Brussel Sprout Plum Reduction
Spiral Potatoes / Celeriac Purée / Red Wine Reduction
Red Pearl Onions / English Pea Purée / Raspberry-Black Pepper Jam
Creamy Polenta / Haricot Verts / Natural Jus
Chef’s Selection of Artisanal Cheeses & Charcuterie
Madagascar Vanilla Custard
Mascarpone Cream / Tres Leches Dacquoise
Candied Orange Peel / Crémeux / Orange Gel
Avocado / Tobiko / Citrus-Soy Sauce
Preserved Figs / PX Sherry Reduction / Quince
Aged Parmesan Foam / Black Truffles
Grapefruit / Orzo / Sauterne Butter Sauce
Purple Sweet Potato Purée / Bacon-Brussel Sprout
Spinach / Osetra Caviar / Dill Beurre Blanc
Red Pearl Onions / English Pea Purée
Madagascar Vanilla Custard
Candied Orange Gel / Crémeux / Orange Gel
Chef’s Daily Preparation
Frisée / Feta Cheese / Pickled Shallots
Galician Potatoes / Chimichurri / Kalamata Aioli
Preserved Figs / PX Sherry Reduction / Quince
Confit Tomatoes / Basil / Feta /Pesto
Crispy Sushi Rice / Green Papaya Salad / Miso Butter
Grapefruit / Orzo / Sauterne Butter Sauce
Truffled Potato Purée / Seasonal Vegetables / Demi Glaze
Chocolate Crémeux / Salted Caramel Gelato
Chantilly Cream / Seasonal Berries
Chef’s Daily Preparation
Avocado / Tobiko / Citrus Soy Sauce
Boquerones / Parmesan Tuille / Homemade Caesar
Goat Cheese Mousse / Citrus Gel / Lemon Honey Espuma
Poached Egg / Hollandaise
English Muffin / Poached Egg / Crispy Potatoes / Hollandaise
Poached Egg / Sautéed Spinach / Crispy Potatoes / Hollandaise
Blistered Tomatoes / Cajun Beurre Blanc / Roasted Pepper Coulis
Onion-Bacon Jam / Taleggio Fondue / Truffle Parmesan Potatoes
Tomatoes / Basil / Feta Cheese / Pesto
Maple Syrup / Fresh Berries / Whipped Cream
Mascarpone Cream / Tres Leches Dacquoise
Madagascar Vanilla Custard
Kirsch Cherries / Chocolate Mousse / Crémeux
Chef's Daily Preparation
Candied Walnuts / Orange Vinaigrette
Goat Cheese Mousse / Black Garlic Molasses
Tobiko / Passion Fruit Vinaigrette
Garlic-Parsley Butter / Crostini / Pernod
Blinis / Crème Fraiche
Arugula / Shaved Parmesan / Truffled Gel
Dill-Clams Cream Sauce / English Peas
Seasonal Vegetables / Brown Butter Caper Sauce
Asparagus / Osetra Caviar / Lobster Sauce
Black Truffle Cream Sauce
Mini Duck Pithivier / Sour Cherry Sauce
Pearl Onions / English Pea Purée / Raspberry Jam
Seared Foie Gras / Morel Mushrooms / Demi
Cauliflower Purée / Apple-Dijon Compote / Peppercorn Sauce
Chef’s Selection of Artisanal Cheeses
Lady Fingers / Mascarpone Cream
Salted Caramel Ice Cream
Vanilla Ice Cream / Crémeux
Black Garlic Brioche Crumbs / Carrot Chutney Gel
Black Truffle Cream Sauce
Lemon Risotto / White Wine Garlic Sauce
Butternut Squash Purée / Chanterelles / Seasonal Vegetables
Vanilla Ice Cream / Crémeux
Chef's Daily Preparation
Candied Walnuts / Orange Vinaigrette
Goat Cheese Mousse / Black Garlic Molasses
Creamy Polenta / Fava Beans / English Peas
Homemade Spaghettini / Cremini Mushrooms / Natural Jus
Homemade Basil Gnocchi / Pesto Sauce
Vanilla Ice Cream / Crémeux
Lady Fingers / Marscapone Cream
Chef’s Daily Preparation
Candied Walnuts / Orange Vinaigrette
Arugula / Shaved Parmesan / Truffled Aioli
Tobiko / Passion Fruit Vinaigrette
English Muffin / Poached Egg / Crispy Potatoes / Hollandaise
Roasted Red Pepper / Arugula / Pesto
Creamy Polenta / Fava Beans / English Peas
Poached Egg / Sautéed Spinach / Crispy Potatoes / Hollandaise
Bacon / Arugula / Tomato / Ashby’s Aioli
Spaghettini / Cremini Mushrooms / Natural Jus
Homemade Basil Gnocchi / Pesto Sauce
Chef’s Selection of Artisanal Cheeses
Lady Fingers / Mascarpone Cream
Vanilla Ice Cream / Crémeux
Salted Caramel Ice Cream
Black Garlic Brioche Crumbs / Carrot Chutney Gel
Black Truffles Cream Sauce
Lemon Risotto / White Wine Garlic Sauce
Roasted Fingerling Potatoes / Wild Mushrooms / Seasonal Vegetables
Vanilla Ice Cream / Crémeux
Gruyerre / Crostini
Goat Cheese Mousse / Candied Walnuts
Watermelon Radish / Citrus Gel / Lemon Honey Espuma
Arugula / Caper Berry / Truffle Aioli / Shaved Parmesan
Crème Fraiche / Blinis
Wild Ramps / Asparagus / Sage Butter Sauce
White Wine Garlic Butter / Pernod
Preserved Figs / PX Sherry Reduction / Quince
Grapefruit / Orzo / Sauterne Butter Sauce
Sauteed Spinach / King Trumpet Mushroom / Osetra Caviar Beurre Blanc
Sauteed Swiss Chard / Hazelnut Black Garlic / Kumquat Duck Jus
Broccolini / Lemon Caper Butter Sauce
Sautéed Asparagus / Truffled Mashed Potatoes / Red Wine Sauce
Sautéed Swiss Chard / Mushroom Cream Sauce
Black Truffle Butter Sauce
Sweet Pea Puree / Juniper Berry Gastrique
Chocolate Hazelnut-Almond Cake / Chocolate Crémeux
Candied Pistachio
Bacon-Caramel Corn/ Salted Caramel Gelato Maple Chantilly Cream
Puff Pastry / Mascarpone Cream
Arugula / Capers / Truffled Aioli / Shaved Parmesan. Wine Pairing - Charles Ninot, Brut Rosé, France, NV // Special Reserve Pairing - Billecart-Salmon, Brut Rosé, NV
Watermelon Radish / Citrus Gel / Lemon Honey Espuma. Wine Pairing - Penner-Ash, Yamhill – Carlton District, Oregon,2018 // Special Reserve Pairing - Domaine Zind-Humbrecht, Grand Cru, Alsace, 2018
Black Truffle Butter Sauce. Wine Pairing - Laurent Perrier, La Cuvée Brut, Champagne, France, NV // Special Reserve Pairing - Gonet Medeville, Brut Premier-Cru-Tradition, NV
Hazelnut Black Garlic Purée / Orange Duck Jus . Wine Pairing - Sindicat La Figuera, Montsant, Spain, 2021 // Special Reserve Pairing - Littorai, "Wenling Vineyard, Block E," Anderson Valley,2018
Grapefruit / Orzo / Sauterne Butter Sauce. Wine Pairing -Gál Tibor, Egri Csillag Eger, Hungary, 2022 // Special Reserve Pairing - Peter Michael, “L’Après-Midi," Knights, Valley, Sonoma, 2021
Sweet Pea Puree / Juniper Berry Gastrique . Wine Pairing - Los Noques, Uco Valley, Argentina, 2015 // Special Reserve Pairing - Château Margaux, "Pavillon Rouge," Margaux, 2011
King Trumpet Mushroom / Osetra Caviar Beurre Blanc. Wine Pairing - Chardonnay: Hartford Court, Russian River Valley, 2021 // Special Reserve Pairing - Olivier Leflaive, Puligny-Montrachet, France, 2020
Chocolate Hazelnut-Almond Cake / Crémeux . Wine Pairing - Taylor Fladgate 10-Year-Old Tawny, Port, Portugal // Special Reserve Pairing- Taylor Fladgate 40-year-Old Tawny Port, Portugal
Candied Pistachio. Wine Pairing - Sauternes: Chateau Les Justice, Premier Cru, France, 1997 // Special Reserve Pairing - Royal Tokaji, Aszú, Hétszőlő, 5 Puttonyos, Hungary, 2014
Pepitas / Pumpkin Oil / Cinnamon Crème Fraiche
Roquefort / Walnuts / Champagne Vinaigrette
Wild Mushroom / Shaved Age Parmesan
Polenta Cake / Butternut Squash / Onion Jam / Saffron Beurre Blanc
Curried Cauliflower / Chickpea Purée / Chassis Reduction
Crispy Potatoes / Spinach / Béarnaise
Raspberry Caviar / White Chocolate Crumble
Milk Chocolate Mousse / Ganache / Feuilletine
Crostini / Gruyere
Parmesan Tuille / Boquerones / Homemade Caesar Dressing
Preserved Figs / PX Sherry Reduction / Quince
Goat Cheese Mousse / Citrus Gel / Lemon Honey Espuma
Grapefruit / Orzo / Sauterne Butter Sauce
Purple Sweet Potato Purée / Bacon- Brussel Sprouts / Plum Reduction
Seasonal Vegetables / Au jus / Horseradish Cream
Tomatoes / Basil / Feta Cheese / Pesto
Raspberry Mousse / Chocolate Crémeux
Vanilla Custard
Puff Pastry / Mascarpone Cream
Crostini / Gruyere
Boquerones / Parmesan Tuille / Homemade Caesar
Wild Mushrooms / Puff Pastry / Vegetable Demi
Aged Parmesan Foam / Black Truffles
Blinis / Crème Fraiche
Avocado / Tobiko / Citrus-Soy Sauce
Crostini / Quail Egg / Truffle Aioli
Garlic Herb Butter / Pernod / Crostini
Preserved Figs / PX Sherry Reduction / Quince
Grapefruit / Orzo / Sauterne Butter Sauce
Spinach / Osetra Caviar / Dill Beurre Blanc
Spaghetti Squash / Brown Butter Capers Sauce
Mussels / Clams / Prawns / Arborio Rice
Purple Sweet Potato Purée / Bacon-Brussel Sprout Plum Reduction
Spiral Potatoes / Celeriac Purée / Red Wine Reduction
Red Pearl Onions / English Pea Purée / Raspberry-Black Pepper Jam
Creamy Polenta / Haricot Verts / Natural Jus
Chef’s Selection of Artisanal Cheeses & Charcuterie
Madagascar Vanilla Custard
Mascarpone Cream / Tres Leches Dacquoise
Candied Orange Peel / Crémeux / Orange Gel
Avocado / Tobiko / Citrus-Soy Sauce
Preserved Figs / PX Sherry Reduction / Quince
Aged Parmesan Foam / Black Truffles
Grapefruit / Orzo / Sauterne Butter Sauce
Purple Sweet Potato Purée / Bacon-Brussel Sprout
Spinach / Osetra Caviar / Dill Beurre Blanc
Red Pearl Onions / English Pea Purée
Madagascar Vanilla Custard
Candied Orange Gel / Crémeux / Orange Gel
Chef’s Daily Preparation
Frisée / Feta Cheese / Pickled Shallots
Galician Potatoes / Chimichurri / Kalamata Aioli
Preserved Figs / PX Sherry Reduction / Quince
Confit Tomatoes / Basil / Feta /Pesto
Crispy Sushi Rice / Green Papaya Salad / Miso Butter
Grapefruit / Orzo / Sauterne Butter Sauce
Truffled Potato Purée / Seasonal Vegetables / Demi Glaze
Chocolate Crémeux / Salted Caramel Gelato
Chantilly Cream / Seasonal Berries
Chef’s Daily Preparation
Avocado / Tobiko / Citrus Soy Sauce
Boquerones / Parmesan Tuille / Homemade Caesar
Goat Cheese Mousse / Citrus Gel / Lemon Honey Espuma
Poached Egg / Hollandaise
English Muffin / Poached Egg / Crispy Potatoes / Hollandaise
Poached Egg / Sautéed Spinach / Crispy Potatoes / Hollandaise
Blistered Tomatoes / Cajun Beurre Blanc / Roasted Pepper Coulis
Onion-Bacon Jam / Taleggio Fondue / Truffle Parmesan Potatoes
Tomatoes / Basil / Feta Cheese / Pesto
Maple Syrup / Fresh Berries / Whipped Cream
Mascarpone Cream / Tres Leches Dacquoise
Madagascar Vanilla Custard
Kirsch Cherries / Chocolate Mousse / Crémeux
Black Garlic Brioche Crumbs / Carrot Chutney Gel
Black Truffles Cream Sauce
Lemon Risotto / White Wine Garlic Sauce
Roasted Fingerling Potatoes / Wild Mushrooms / Seasonal Vegetables
Vanilla Ice Cream / Crémeux
Chef's Daily Preparation
Candied Walnuts / Orange Vinaigrette
Goat Cheese Mousse / Black Garlic Molasses
Tobiko / Passion Fruit Vinaigrette
Garlic-Parsley Butter / Crostini / Pernod
Blinis / Crème Fraiche
Arugula / Shaved Parmesan / Truffled Gel
Dill-Clams Cream Sauce / English Peas
Seasonal Vegetables / Brown Butter Caper Sauce
Asparagus / Osetra Caviar / Lobster Sauce
Black Truffle Cream Sauce
Mini Duck Pithivier / Sour Cherry Sauce
Pearl Onions / English Pea Purée / Raspberry Jam
Seared Foie Gras / Morel Mushrooms / Demi
Cauliflower Purée / Apple-Dijon Compote / Peppercorn Sauce
Chef’s Selection of Artisanal Cheeses
Lady Fingers / Mascarpone Cream
Salted Caramel Ice Cream
Vanilla Ice Cream / Crémeux
Black Garlic Brioche Crumbs / Carrot Chutney Gel
Black Truffle Cream Sauce
Lemon Risotto / White Wine Garlic Sauce
Butternut Squash Purée / Chanterelles / Seasonal Vegetables
Vanilla Ice Cream / Crémeux
Chef's Daily Preparation
Candied Walnuts / Orange Vinaigrette
Goat Cheese Mousse / Black Garlic Molasses
Creamy Polenta / Fava Beans / English Peas
Homemade Spaghettini / Cremini Mushrooms / Natural Jus
Homemade Basil Gnocchi / Pesto Sauce
Vanilla Ice Cream / Crémeux
Lady Fingers / Marscapone Cream
Chef’s Daily Preparation
Candied Walnuts / Orange Vinaigrette
Arugula / Shaved Parmesan / Truffled Aioli
Tobiko / Passion Fruit Vinaigrette
English Muffin / Poached Egg / Crispy Potatoes / Hollandaise
Roasted Red Pepper / Arugula / Pesto
Creamy Polenta / Fava Beans / English Peas
Poached Egg / Sautéed Spinach / Crispy Potatoes / Hollandaise
Bacon / Arugula / Tomato / Ashby’s Aioli
Spaghettini / Cremini Mushrooms / Natural Jus
Homemade Basil Gnocchi / Pesto Sauce
Chef’s Selection of Artisanal Cheeses
Lady Fingers / Mascarpone Cream
Vanilla Ice Cream / Crémeux
Salted Caramel Ice Cream
Gruyerre / Crostini
Goat Cheese Mousse / Candied Walnuts
Watermelon Radish / Citrus Gel / Lemon Honey Espuma
Arugula / Caper Berry / Truffle Aioli / Shaved Parmesan
Crème Fraiche / Blinis
Wild Ramps / Asparagus / Sage Butter Sauce
White Wine Garlic Butter / Pernod
Preserved Figs / PX Sherry Reduction / Quince
Grapefruit / Orzo / Sauterne Butter Sauce
Sauteed Spinach / King Trumpet Mushroom / Osetra Caviar Beurre Blanc
Sauteed Swiss Chard / Hazelnut Black Garlic / Kumquat Duck Jus
Broccolini / Lemon Caper Butter Sauce
Sautéed Asparagus / Truffled Mashed Potatoes / Red Wine Sauce
Sautéed Swiss Chard / Mushroom Cream Sauce
Black Truffle Butter Sauce
Sweet Pea Puree / Juniper Berry Gastrique
Chocolate Hazelnut-Almond Cake / Chocolate Crémeux
Candied Pistachio
Bacon-Caramel Corn/ Salted Caramel Gelato Maple Chantilly Cream
Puff Pastry / Mascarpone Cream
Arugula / Capers / Truffled Aioli / Shaved Parmesan. Wine Pairing - Charles Ninot, Brut Rosé, France, NV // Special Reserve Pairing - Billecart-Salmon, Brut Rosé, NV
Watermelon Radish / Citrus Gel / Lemon Honey Espuma. Wine Pairing - Penner-Ash, Yamhill – Carlton District, Oregon,2018 // Special Reserve Pairing - Domaine Zind-Humbrecht, Grand Cru, Alsace, 2018
Black Truffle Butter Sauce. Wine Pairing - Laurent Perrier, La Cuvée Brut, Champagne, France, NV // Special Reserve Pairing - Gonet Medeville, Brut Premier-Cru-Tradition, NV
Hazelnut Black Garlic Purée / Orange Duck Jus . Wine Pairing - Sindicat La Figuera, Montsant, Spain, 2021 // Special Reserve Pairing - Littorai, "Wenling Vineyard, Block E," Anderson Valley,2018
Grapefruit / Orzo / Sauterne Butter Sauce. Wine Pairing -Gál Tibor, Egri Csillag Eger, Hungary, 2022 // Special Reserve Pairing - Peter Michael, “L’Après-Midi," Knights, Valley, Sonoma, 2021
Sweet Pea Puree / Juniper Berry Gastrique . Wine Pairing - Los Noques, Uco Valley, Argentina, 2015 // Special Reserve Pairing - Château Margaux, "Pavillon Rouge," Margaux, 2011
King Trumpet Mushroom / Osetra Caviar Beurre Blanc. Wine Pairing - Chardonnay: Hartford Court, Russian River Valley, 2021 // Special Reserve Pairing - Olivier Leflaive, Puligny-Montrachet, France, 2020
Chocolate Hazelnut-Almond Cake / Crémeux . Wine Pairing - Taylor Fladgate 10-Year-Old Tawny, Port, Portugal // Special Reserve Pairing- Taylor Fladgate 40-year-Old Tawny Port, Portugal
Candied Pistachio. Wine Pairing - Sauternes: Chateau Les Justice, Premier Cru, France, 1997 // Special Reserve Pairing - Royal Tokaji, Aszú, Hétszőlő, 5 Puttonyos, Hungary, 2014
Pepitas / Pumpkin Oil / Cinnamon Crème Fraiche
Roquefort / Walnuts / Champagne Vinaigrette
Wild Mushroom / Shaved Age Parmesan
Polenta Cake / Butternut Squash / Onion Jam / Saffron Beurre Blanc
Curried Cauliflower / Chickpea Purée / Chassis Reduction
Crispy Potatoes / Spinach / Béarnaise
Raspberry Caviar / White Chocolate Crumble
Milk Chocolate Mousse / Ganache / Feuilletine
Crostini / Gruyere
Boquerones / Parmesan Tuille / Homemade Caesar
Wild Mushrooms / Puff Pastry / Vegetable Demi
Aged Parmesan Foam / Black Truffles
Blinis / Crème Fraiche
Avocado / Tobiko / Citrus-Soy Sauce
Crostini / Quail Egg / Truffle Aioli
Garlic Herb Butter / Pernod / Crostini
Preserved Figs / PX Sherry Reduction / Quince
Grapefruit / Orzo / Sauterne Butter Sauce
Spinach / Osetra Caviar / Dill Beurre Blanc
Spaghetti Squash / Brown Butter Capers Sauce
Mussels / Clams / Prawns / Arborio Rice
Purple Sweet Potato Purée / Bacon-Brussel Sprout Plum Reduction
Spiral Potatoes / Celeriac Purée / Red Wine Reduction
Red Pearl Onions / English Pea Purée / Raspberry-Black Pepper Jam
Creamy Polenta / Haricot Verts / Natural Jus
Chef’s Selection of Artisanal Cheeses & Charcuterie
Madagascar Vanilla Custard
Mascarpone Cream / Tres Leches Dacquoise
Candied Orange Peel / Crémeux / Orange Gel
Avocado / Tobiko / Citrus-Soy Sauce
Preserved Figs / PX Sherry Reduction / Quince
Aged Parmesan Foam / Black Truffles
Grapefruit / Orzo / Sauterne Butter Sauce
Purple Sweet Potato Purée / Bacon-Brussel Sprout
Spinach / Osetra Caviar / Dill Beurre Blanc
Red Pearl Onions / English Pea Purée
Madagascar Vanilla Custard
Candied Orange Gel / Crémeux / Orange Gel
Chef’s Daily Preparation
Frisée / Feta Cheese / Pickled Shallots
Galician Potatoes / Chimichurri / Kalamata Aioli
Preserved Figs / PX Sherry Reduction / Quince
Confit Tomatoes / Basil / Feta /Pesto
Crispy Sushi Rice / Green Papaya Salad / Miso Butter
Grapefruit / Orzo / Sauterne Butter Sauce
Truffled Potato Purée / Seasonal Vegetables / Demi Glaze
Chocolate Crémeux / Salted Caramel Gelato
Chantilly Cream / Seasonal Berries
Chef’s Daily Preparation
Avocado / Tobiko / Citrus Soy Sauce
Boquerones / Parmesan Tuille / Homemade Caesar
Goat Cheese Mousse / Citrus Gel / Lemon Honey Espuma
Poached Egg / Hollandaise
English Muffin / Poached Egg / Crispy Potatoes / Hollandaise
Poached Egg / Sautéed Spinach / Crispy Potatoes / Hollandaise
Blistered Tomatoes / Cajun Beurre Blanc / Roasted Pepper Coulis
Onion-Bacon Jam / Taleggio Fondue / Truffle Parmesan Potatoes
Tomatoes / Basil / Feta Cheese / Pesto
Maple Syrup / Fresh Berries / Whipped Cream
Mascarpone Cream / Tres Leches Dacquoise
Madagascar Vanilla Custard
Kirsch Cherries / Chocolate Mousse / Crémeux
Black Garlic Brioche Crumbs / Carrot Chutney Gel
Black Truffles Cream Sauce
Lemon Risotto / White Wine Garlic Sauce
Roasted Fingerling Potatoes / Wild Mushrooms / Seasonal Vegetables
Vanilla Ice Cream / Crémeux
Chef's Daily Preparation
Candied Walnuts / Orange Vinaigrette
Goat Cheese Mousse / Black Garlic Molasses
Creamy Polenta / Fava Beans / English Peas
Homemade Spaghettini / Cremini Mushrooms / Natural Jus
Homemade Basil Gnocchi / Pesto Sauce
Vanilla Ice Cream / Crémeux
Lady Fingers / Marscapone Cream
Chef’s Daily Preparation
Candied Walnuts / Orange Vinaigrette
Arugula / Shaved Parmesan / Truffled Aioli
Tobiko / Passion Fruit Vinaigrette
English Muffin / Poached Egg / Crispy Potatoes / Hollandaise
Roasted Red Pepper / Arugula / Pesto
Creamy Polenta / Fava Beans / English Peas
Poached Egg / Sautéed Spinach / Crispy Potatoes / Hollandaise
Bacon / Arugula / Tomato / Ashby’s Aioli
Spaghettini / Cremini Mushrooms / Natural Jus
Homemade Basil Gnocchi / Pesto Sauce
Chef’s Selection of Artisanal Cheeses
Lady Fingers / Mascarpone Cream
Vanilla Ice Cream / Crémeux
Salted Caramel Ice Cream
Chef's Daily Preparation
Candied Walnuts / Orange Vinaigrette
Goat Cheese Mousse / Black Garlic Molasses
Tobiko / Passion Fruit Vinaigrette
Garlic-Parsley Butter / Crostini / Pernod
Blinis / Crème Fraiche
Arugula / Shaved Parmesan / Truffled Gel
Dill-Clams Cream Sauce / English Peas
Seasonal Vegetables / Brown Butter Caper Sauce
Asparagus / Osetra Caviar / Lobster Sauce
Black Truffle Cream Sauce
Mini Duck Pithivier / Sour Cherry Sauce
Pearl Onions / English Pea Purée / Raspberry Jam
Seared Foie Gras / Morel Mushrooms / Demi
Cauliflower Purée / Apple-Dijon Compote / Peppercorn Sauce
Egg yolk / Pancetta / Parmesan
Chef’s Selection of Artisanal Cheeses
Lady Fingers / Mascarpone Cream
Salted Caramel Ice Cream
Vanilla Ice Cream / Crémeux
Black Garlic Brioche Crumbs / Carrot Chutney Gel
Black Truffle Cream Sauce
Lemon Risotto / White Wine Garlic Sauce
Butternut Squash Purée / Chanterelles / Seasonal Vegetables
Vanilla Ice Cream / Crémeux
Crème Fraiche / Asparagus Tips
Candied Walnuts / Orange Vinaigrette
Black Garlic Brioche Crumbs / Carrot Chutney Gel
Passion Fruit Vinaigrette / Tobiko
Asparagus / Osetra Caviar / Lobster Sauce
Cauliflower Purée / Apple-Dijon Compote / Peppercorn Sauce
Seasonal Vegetables / Cognac-Black Pepper Sauce
Black Truffle Cream Sauce
Vanilla Ice Cream / Crémeux
Vanilla Custard
Gruyerre / Crostini
Goat Cheese Mousse / Candied Walnuts
Watermelon Radish / Citrus Gel / Lemon Honey Espuma
Arugula / Caper Berry / Truffle Aioli / Shaved Parmesan
Crème Fraiche / Blinis
Wild Ramps / Asparagus / Sage Butter Sauce
White Wine Garlic Butter / Pernod
Preserved Figs / PX Sherry Reduction / Quince
Grapefruit / Orzo / Sauterne Butter Sauce
Sauteed Spinach / King Trumpet Mushroom / Osetra Caviar Beurre Blanc
Sauteed Swiss Chard / Hazelnut Black Garlic / Kumquat Duck Jus
Broccolini / Lemon Caper Butter Sauce
Sautéed Asparagus / Truffled Mashed Potatoes / Red Wine Sauce
Sautéed Swiss Chard / Mushroom Cream Sauce
Black Truffle Butter Sauce
Sweet Pea Puree / Juniper Berry Gastrique
Chocolate Hazelnut-Almond Cake / Chocolate Crémeux
Candied Pistachio
Bacon-Caramel Corn/ Salted Caramel Gelato Maple Chantilly Cream
Puff Pastry / Mascarpone Cream
Arugula / Capers / Truffled Aioli / Shaved Parmesan. Wine Pairing - Charles Ninot, Brut Rosé, France, NV // Special Reserve Pairing - Billecart-Salmon, Brut Rosé, NV
Watermelon Radish / Citrus Gel / Lemon Honey Espuma. Wine Pairing - Penner-Ash, Yamhill – Carlton District, Oregon,2018 // Special Reserve Pairing - Domaine Zind-Humbrecht, Grand Cru, Alsace, 2018
Black Truffle Butter Sauce. Wine Pairing - Laurent Perrier, La Cuvée Brut, Champagne, France, NV // Special Reserve Pairing - Gonet Medeville, Brut Premier-Cru-Tradition, NV
Hazelnut Black Garlic Purée / Orange Duck Jus . Wine Pairing - Sindicat La Figuera, Montsant, Spain, 2021 // Special Reserve Pairing - Littorai, "Wenling Vineyard, Block E," Anderson Valley,2018
Grapefruit / Orzo / Sauterne Butter Sauce. Wine Pairing -Gál Tibor, Egri Csillag Eger, Hungary, 2022 // Special Reserve Pairing - Peter Michael, “L’Après-Midi," Knights, Valley, Sonoma, 2021
Sweet Pea Puree / Juniper Berry Gastrique . Wine Pairing - Los Noques, Uco Valley, Argentina, 2015 // Special Reserve Pairing - Château Margaux, "Pavillon Rouge," Margaux, 2011
King Trumpet Mushroom / Osetra Caviar Beurre Blanc. Wine Pairing - Chardonnay: Hartford Court, Russian River Valley, 2021 // Special Reserve Pairing - Olivier Leflaive, Puligny-Montrachet, France, 2020
Chocolate Hazelnut-Almond Cake / Crémeux . Wine Pairing - Taylor Fladgate 10-Year-Old Tawny, Port, Portugal // Special Reserve Pairing- Taylor Fladgate 40-year-Old Tawny Port, Portugal
Candied Pistachio. Wine Pairing - Sauternes: Chateau Les Justice, Premier Cru, France, 1997 // Special Reserve Pairing - Royal Tokaji, Aszú, Hétszőlő, 5 Puttonyos, Hungary, 2014
Pepitas / Pumpkin Oil / Cinnamon Crème Fraiche
Roquefort / Walnuts / Champagne Vinaigrette
Wild Mushroom / Shaved Age Parmesan
Polenta Cake / Butternut Squash / Onion Jam / Saffron Beurre Blanc
Curried Cauliflower / Chickpea Purée / Chassis Reduction
Crispy Potatoes / Spinach / Béarnaise
Raspberry Caviar / White Chocolate Crumble
Milk Chocolate Mousse / Ganache / Feuilletine
Crostini / Gruyere
Boquerones / Parmesan Tuille / Homemade Caesar
Wild Mushrooms / Puff Pastry / Vegetable Demi
Aged Parmesan Foam / Black Truffles
Blinis / Crème Fraiche
Avocado / Tobiko / Citrus-Soy Sauce
Crostini / Quail Egg / Truffle Aioli
Garlic Herb Butter / Pernod / Crostini
Preserved Figs / PX Sherry Reduction / Quince
Grapefruit / Orzo / Sauterne Butter Sauce
Spinach / Osetra Caviar / Dill Beurre Blanc
Spaghetti Squash / Brown Butter Capers Sauce
Mussels / Clams / Prawns / Arborio Rice
Purple Sweet Potato Purée / Bacon-Brussel Sprout Plum Reduction
Spiral Potatoes / Celeriac Purée / Red Wine Reduction
Red Pearl Onions / English Pea Purée / Raspberry-Black Pepper Jam
Creamy Polenta / Haricot Verts / Natural Jus
Chef’s Selection of Artisanal Cheeses & Charcuterie
Madagascar Vanilla Custard
Mascarpone Cream / Tres Leches Dacquoise
Candied Orange Peel / Crémeux / Orange Gel
Avocado / Tobiko / Citrus-Soy Sauce
Preserved Figs / PX Sherry Reduction / Quince
Aged Parmesan Foam / Black Truffles
Grapefruit / Orzo / Sauterne Butter Sauce
Purple Sweet Potato Purée / Bacon-Brussel Sprout
Spinach / Osetra Caviar / Dill Beurre Blanc
Red Pearl Onions / English Pea Purée
Madagascar Vanilla Custard
Candied Orange Gel / Crémeux / Orange Gel
Chef’s Daily Preparation
Frisée / Feta Cheese / Pickled Shallots
Galician Potatoes / Chimichurri / Kalamata Aioli
Preserved Figs / PX Sherry Reduction / Quince
Confit Tomatoes / Basil / Feta /Pesto
Crispy Sushi Rice / Green Papaya Salad / Miso Butter
Grapefruit / Orzo / Sauterne Butter Sauce
Truffled Potato Purée / Seasonal Vegetables / Demi Glaze
Chocolate Crémeux / Salted Caramel Gelato
Chantilly Cream / Seasonal Berries
Chef’s Daily Preparation
Avocado / Tobiko / Citrus Soy Sauce
Boquerones / Parmesan Tuille / Homemade Caesar
Goat Cheese Mousse / Citrus Gel / Lemon Honey Espuma
Poached Egg / Hollandaise
English Muffin / Poached Egg / Crispy Potatoes / Hollandaise
Poached Egg / Sautéed Spinach / Crispy Potatoes / Hollandaise
Blistered Tomatoes / Cajun Beurre Blanc / Roasted Pepper Coulis
Onion-Bacon Jam / Taleggio Fondue / Truffle Parmesan Potatoes
Tomatoes / Basil / Feta Cheese / Pesto
Maple Syrup / Fresh Berries / Whipped Cream
Mascarpone Cream / Tres Leches Dacquoise
Madagascar Vanilla Custard
Kirsch Cherries / Chocolate Mousse / Crémeux
Black Garlic Brioche Crumbs / Carrot Chutney Gel
Black Truffles Cream Sauce
Lemon Risotto / White Wine Garlic Sauce
Roasted Fingerling Potatoes / Wild Mushrooms / Seasonal Vegetables
Vanilla Ice Cream / Crémeux
Chef's Daily Preparation
Candied Walnuts / Orange Vinaigrette
Goat Cheese Mousse / Black Garlic Molasses
Tobiko / Passion Fruit Vinaigrette
Garlic-Parsley Butter / Crostini / Pernod
Blinis / Crème Fraiche
Wasabi Aioli
Dill-Clams Cream Sauce / English Peas
Asparagus / Osetra Caviar / Lobster Sauce
Black Truffle Cream Sauce
Mini Duck Pithivier / Sour Cherry Sauce
Cauliflower Purée / Apple-Dijon Compote / Peppercorn Sauce
Egg yolk / Pancetta / Parmesan
Seasonal Vegetables / Roasted Potatoes
Roasted Potatoes / Seasonal Vegetables
Fennel-Celery Salad / Mojo Verde
Seasonal Vegetables / Cognac-Black Pepper Sauce
Chef’s Selection of Artisanal Cheeses
Vanilla Custard
Salted Caramel Ice Cream
Vanilla Ice Cream / Peanut Mousse
Black Garlic Brioche Crumbs / Carrot Chutney Gel
Egg Yolk / Pancetta / Parmesan
Lemon Risotto / White Wine Garlic Sauce
Pea Puree / Black Peppercorn Jam / Vidalia Onion
Mango Passion Fruit Coulis
Chef's Daily Preparation
Candied Walnuts / Orange Vinaigrette
Goat Cheese Mousse / Black Garlic Molasses
Creamy Polenta / Fava Beans / English Peas
Homemade Spaghettini / Cremini Mushrooms / Natural Jus
Homemade Basil Gnocchi / Pesto Sauce
Vanilla Ice Cream / Peanut Mousse
Vanilla Custard
Chef’s Daily Preparation
Candied Walnuts / Orange Vinaigrette
Tobiko / Passion Fruit Vinaigrette
Wasabi Aioli
English Muffin / Poached Egg / Crispy Potatoes / Hollandaise
Creamy Polenta / Fava Beans / English Peas
Spaghettini / Cremini Mushrooms / Natural Jus
Homemade Basil Gnocchi / Pesto Sauce
Fried Chicken Thighs / Homemade Biscuit / Sunny Side up Eggs / Mix Greens Salad
Bacon / Arugula / Tomato / Ashby's Aioli
Egg Yolk / Pancetta / Parmesan
Poached Egg / Sautéed Spinach / Crispy Potatoes / Hollandaise
Chef’s Selection of Artisanal Cheeses
Vanilla Custard
Vanilla Ice Cream / Peanut Mousse
Salted Caramel Ice Cream
Crème Fraiche / Asparagus Tips
Candied Walnuts / Orange Vinaigrette
Black Garlic Brioche Crumbs / Carrot Chutney Gel
Passion Fruit Vinaigrette / Tobiko
Asparagus / Osetra Caviar / Lobster Sauce
Cauliflower Purée / Apple-Dijon Compote / Peppercorn Sauce
Seasonal Vegetables / Cognac-Black Pepper Sauce
Black Truffle Cream Sauce
Vanilla Ice Cream / Peanut Mousse
Vanilla Custard
Gruyerre / Crostini
Goat Cheese Mousse / Candied Walnuts
Watermelon Radish / Citrus Gel / Lemon Honey Espuma
Arugula / Caper Berry / Truffle Aioli / Shaved Parmesan
Crème Fraiche / Blinis
Wild Ramps / Asparagus / Sage Butter Sauce
White Wine Garlic Butter / Pernod
Preserved Figs / PX Sherry Reduction / Quince
Grapefruit / Orzo / Sauterne Butter Sauce
Sauteed Spinach / King Trumpet Mushroom / Osetra Caviar Beurre Blanc
Sauteed Swiss Chard / Hazelnut Black Garlic / Kumquat Duck Jus
Broccolini / Lemon Caper Butter Sauce
Sautéed Asparagus / Truffled Mashed Potatoes / Red Wine Sauce
Sautéed Swiss Chard / Mushroom Cream Sauce
Black Truffle Butter Sauce
Sweet Pea Puree / Juniper Berry Gastrique
Chocolate Hazelnut-Almond Cake / Chocolate Crémeux
Candied Pistachio
Bacon-Caramel Corn/ Salted Caramel Gelato Maple Chantilly Cream
Puff Pastry / Mascarpone Cream
Arugula / Capers / Truffled Aioli / Shaved Parmesan. Wine Pairing - Charles Ninot, Brut Rosé, France, NV // Special Reserve Pairing - Billecart-Salmon, Brut Rosé, NV
Watermelon Radish / Citrus Gel / Lemon Honey Espuma. Wine Pairing - Penner-Ash, Yamhill – Carlton District, Oregon,2018 // Special Reserve Pairing - Domaine Zind-Humbrecht, Grand Cru, Alsace, 2018
Black Truffle Butter Sauce. Wine Pairing - Laurent Perrier, La Cuvée Brut, Champagne, France, NV // Special Reserve Pairing - Gonet Medeville, Brut Premier-Cru-Tradition, NV
Hazelnut Black Garlic Purée / Orange Duck Jus . Wine Pairing - Sindicat La Figuera, Montsant, Spain, 2021 // Special Reserve Pairing - Littorai, "Wenling Vineyard, Block E," Anderson Valley,2018
Grapefruit / Orzo / Sauterne Butter Sauce. Wine Pairing -Gál Tibor, Egri Csillag Eger, Hungary, 2022 // Special Reserve Pairing - Peter Michael, “L’Après-Midi," Knights, Valley, Sonoma, 2021
Sweet Pea Puree / Juniper Berry Gastrique . Wine Pairing - Los Noques, Uco Valley, Argentina, 2015 // Special Reserve Pairing - Château Margaux, "Pavillon Rouge," Margaux, 2011
King Trumpet Mushroom / Osetra Caviar Beurre Blanc. Wine Pairing - Chardonnay: Hartford Court, Russian River Valley, 2021 // Special Reserve Pairing - Olivier Leflaive, Puligny-Montrachet, France, 2020
Chocolate Hazelnut-Almond Cake / Crémeux . Wine Pairing - Taylor Fladgate 10-Year-Old Tawny, Port, Portugal // Special Reserve Pairing- Taylor Fladgate 40-year-Old Tawny Port, Portugal
Candied Pistachio. Wine Pairing - Sauternes: Chateau Les Justice, Premier Cru, France, 1997 // Special Reserve Pairing - Royal Tokaji, Aszú, Hétszőlő, 5 Puttonyos, Hungary, 2014
Pepitas / Pumpkin Oil / Cinnamon Crème Fraiche
Roquefort / Walnuts / Champagne Vinaigrette
Wild Mushroom / Shaved Age Parmesan
Polenta Cake / Butternut Squash / Onion Jam / Saffron Beurre Blanc
Curried Cauliflower / Chickpea Purée / Chassis Reduction
Crispy Potatoes / Spinach / Béarnaise
Raspberry Caviar / White Chocolate Crumble
Milk Chocolate Mousse / Ganache / Feuilletine
Crostini / Gruyere
Boquerones / Parmesan Tuille / Homemade Caesar
Wild Mushrooms / Puff Pastry / Vegetable Demi
Aged Parmesan Foam / Black Truffles
Blinis / Crème Fraiche
Avocado / Tobiko / Citrus-Soy Sauce
Crostini / Quail Egg / Truffle Aioli
Garlic Herb Butter / Pernod / Crostini
Preserved Figs / PX Sherry Reduction / Quince
Grapefruit / Orzo / Sauterne Butter Sauce
Spinach / Osetra Caviar / Dill Beurre Blanc
Spaghetti Squash / Brown Butter Capers Sauce
Mussels / Clams / Prawns / Arborio Rice
Purple Sweet Potato Purée / Bacon-Brussel Sprout Plum Reduction
Spiral Potatoes / Celeriac Purée / Red Wine Reduction
Red Pearl Onions / English Pea Purée / Raspberry-Black Pepper Jam
Creamy Polenta / Haricot Verts / Natural Jus
Chef’s Selection of Artisanal Cheeses & Charcuterie
Madagascar Vanilla Custard
Mascarpone Cream / Tres Leches Dacquoise
Candied Orange Peel / Crémeux / Orange Gel
Avocado / Tobiko / Citrus-Soy Sauce
Preserved Figs / PX Sherry Reduction / Quince
Aged Parmesan Foam / Black Truffles
Grapefruit / Orzo / Sauterne Butter Sauce
Purple Sweet Potato Purée / Bacon-Brussel Sprout
Spinach / Osetra Caviar / Dill Beurre Blanc
Red Pearl Onions / English Pea Purée
Madagascar Vanilla Custard
Candied Orange Gel / Crémeux / Orange Gel
Chef’s Daily Preparation
Frisée / Feta Cheese / Pickled Shallots
Galician Potatoes / Chimichurri / Kalamata Aioli
Preserved Figs / PX Sherry Reduction / Quince
Confit Tomatoes / Basil / Feta /Pesto
Crispy Sushi Rice / Green Papaya Salad / Miso Butter
Grapefruit / Orzo / Sauterne Butter Sauce
Truffled Potato Purée / Seasonal Vegetables / Demi Glaze
Chocolate Crémeux / Salted Caramel Gelato
Chantilly Cream / Seasonal Berries
Chef’s Daily Preparation
Avocado / Tobiko / Citrus Soy Sauce
Boquerones / Parmesan Tuille / Homemade Caesar
Goat Cheese Mousse / Citrus Gel / Lemon Honey Espuma
Poached Egg / Hollandaise
English Muffin / Poached Egg / Crispy Potatoes / Hollandaise
Poached Egg / Sautéed Spinach / Crispy Potatoes / Hollandaise
Blistered Tomatoes / Cajun Beurre Blanc / Roasted Pepper Coulis
Onion-Bacon Jam / Taleggio Fondue / Truffle Parmesan Potatoes
Tomatoes / Basil / Feta Cheese / Pesto
Maple Syrup / Fresh Berries / Whipped Cream
Mascarpone Cream / Tres Leches Dacquoise
Madagascar Vanilla Custard
Kirsch Cherries / Chocolate Mousse / Crémeux
Black Garlic Brioche Crumbs / Carrot Chutney Gel
Black Truffles Cream Sauce
Lemon Risotto / White Wine Garlic Sauce
Roasted Fingerling Potatoes / Wild Mushrooms / Seasonal Vegetables
Vanilla Ice Cream / Crémeux
Chef's Daily Preparation
Candied Walnuts / Orange Vinaigrette
Goat Cheese Mousse / Black Garlic Molasses
Tobiko / Passion Fruit Vinaigrette
Garlic-Parsley Butter / Crostini / Pernod
Blinis / Crème Fraiche
Wasabi Aioli
Dill-Clams Cream Sauce / English Peas
Asparagus / Osetra Caviar / Lobster Sauce
Black Truffle Cream Sauce
Mini Duck Pithivier / Sour Cherry Sauce
Cauliflower Purée / Apple-Dijon Compote / Peppercorn Sauce
Egg yolk / Pancetta / Parmesan
Seasonal Vegetables / Roasted Potatoes
Roasted Potatoes / Seasonal Vegetables
Fennel-Celery Salad / Mojo Verde
Seasonal Vegetables / Cognac-Black Pepper Sauce
Chef’s Selection of Artisanal Cheeses
Vanilla Custard
Salted Caramel Ice Cream
Vanilla Ice Cream / Peanut Mousse
Black Garlic Brioche Crumbs / Carrot Chutney Gel
Egg Yolk / Pancetta / Parmesan
Lemon Risotto / White Wine Garlic Sauce
Pea Puree / Black Peppercorn Jam / Vidalia Onion
Mango Passion Fruit Coulis
Chef's Daily Preparation
Candied Walnuts / Orange Vinaigrette
Goat Cheese Mousse / Black Garlic Molasses
Creamy Polenta / Fava Beans / English Peas
Homemade Spaghettini / Cremini Mushrooms / Natural Jus
Homemade Basil Gnocchi / Pesto Sauce
Vanilla Ice Cream / Peanut Mousse
Vanilla Custard
Crème Fraiche / Asparagus Tips
Candied Walnuts / Orange Vinaigrette
Black Garlic Brioche Crumbs / Carrot Chutney Gel
Passion Fruit Vinaigrette / Tobiko
Asparagus / Osetra Caviar / Lobster Sauce
Cauliflower Purée / Apple-Dijon Compote / Peppercorn Sauce
Seasonal Vegetables / Cognac-Black Pepper Sauce
Black Truffle Cream Sauce
Vanilla Ice Cream / Peanut Mousse
Vanilla Custard
Crème Fraiche / Balsamic Reduction
Candied Walnuts / Feta / Honey Balsamic Vinaigrette
Pico de Gallo / Grilled Yellow Corn
Avocado / White Corn / Tobiko / Leche de Tigre
Lemon Beurre Blanc / Crispy Capers
Grits Cake / Cayenne / Andouille / Cherry Tomatoes / Asparagus
Plum Mousse / Duck Rillette / Smoked Beet Sauce
Seasonal Vegetables / Cognac-Black Pepper Sauce
Tomato Confit / Feta / Sautéed Spinach
Peanut Mousse
Vanilla Custard
Chef’s Daily Preparation
Wasabi Aioli
Feta / Candied Walnuts / Honey-Balsamic Vinaigrette
Avocado / Tobiko / White Corn / Leche de Tigre
Pico de Gallo / Grilled Yellow Corn
English Muffin / Poached Egg / Crispy Potatoes / Hollandaise
Poached Egg / Sautéed Spinach / Crispy Potatoes / Hollandaise
Grits Cake / Cayenne / Andouille / Cherry tomatoes
Bacon / Arugula / Tomato / Ashby’s Aioli
Homemade Basil Gnocchi / Pesto Sauce
Roasted Potatoes / Pearl Onions / Natural Jus
Green Papaya / Orange – Coriander Sauce
Cherry Tomato Confit / Feta / Basil Pesto
Braised Short Ribs / Homemade Spaghettini
Chef’s Selection of Artisanal Cheeses
Vanilla Ice Cream / Peanut Mousse
Lady Fingers / Mascarpone Cream
Vanilla Ice Cream
Ashby’s Bloody Mary / Mimosas / Kir Royal
Chefs Daily Préparation
Pico de Gallo / Grilled Yellow Corn
Avocado / Tobiko / White Corn / Leche de Tigre
Wasabi Aioli
Cornichons / Capers / Crostini
Feta / Candied Walnuts / Honey - Balsamic Vinaigrette
Homemade Pasta / Cherry Tomato Confit / Feta / Basil Pesto
Braised Short Ribs / Homemade Spaghettini
Soba Noodle / Green Papaya / Orange – Coriander Sauce
Jumbo Lump / Fish Mousse / Lemon Beurre Blanc / Crispy Capers
Homemade Gnocchi / Pesto Sauce
Asparagus / Caviar / Lobster Sauce
Duck Rillettes / Plum Mousse / Smoked Beet Sauce
Roasted Potatoes / Pearl Onions / Natural Jus
Seasonal Vegetables / Cognac – Black Pepper Sauce
Roasted Potatoes / Seasonal Vegetables
Sunchoke Purée / Red Wine Reduction
Vanilla Custard
Salted Caramel Ice Cream
Vanilla Ice Cream / Peanut Mousse
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