關內內臟燒のんき
関内もつ焼のんき / Kannai Motsuyaki Nonki Kannai Ten
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在溫馨氛圍中享受的專門燒臘店
推薦亮點
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菜單
All-you-can-drink menu for 2 hours including draft beer! Why don't you come and join us after watching a baseball game or after work? We also have a variety of snacks to go with the drinks.
A flavor loved for over 70 years in downtown Tokyo, coated with a secret sauce that has been passed down since its establishment!! Once you try it, you won't be able to stop.
Shiso Asparagus Quail Egg
Whole garlic from Aomori Prefecture and large shiitake mushrooms from Nagano Prefecture
A light yet rich motsunabe made with plenty of soy sauce broth from Kagawa Prefecture and domestic beef small intestines, serving 2 people.
Refreshing aroma and deep richness
Strong carbonated highball, incredibly delicious! Refreshingly crisp new standard highball
The beloved taste of strong carbonated highball! A refreshing flavor that never gets boring.
With a light and refreshing taste like the wind, it enhances the flavors of the dishes.
Midori is a Japanese gin from Suntory that uses familiar Japanese ingredients. Enjoy the refreshing aroma and crisp taste created primarily with yuzu, green tea, and ginger.
Directly shipped from Kochi!
Refreshing taste with grainy apples!
A premium drink that condenses the deliciousness of pears!
The moderate sweetness of white peaches and a refined aftertaste!
No ice! Amber color with a floating lemon! The original shochu highball born during the post-war recovery.
No ice! Amber color with a floating lemon! The original shochu highball born during the post-war recovery.
A specialty tavern means a strong lemon flavor that is not sweet! This is a perfectly balanced sour that pursues the harmony between alcohol and lemon!!
Uses a whole frozen lemon!! You can enjoy the flavor of the lemon as it gradually melts.
Very popular!! The combination of Ramune and sake is excellent
Known to those in the know!! Electric Bran Highball
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