Osteria Roma Spring Hill

Warm sourdough bread, extra virgin olive oil, aged balsamic

Grilled sourdough bread, garlic, tomato, stracciatella cheese, basil

Selection of cured meats, cheeses, grilled vegetables, olives, warm sourdough

Roasted vegetables, semi-dry tomatoes preserved in aromatic olive oil

Pumpkin, smoked provolone cheese, chunky tomato sauce, parmesan

Baby squid dusted with spicy flour, citrus aioli, crispy capers

Kinkawooka mussels in spicy Napoli sauce, served with grilled garlic bread

Salt baked, pickled and roasted beetroot, goat cheese mousse, walnuts, basil oil

Chilli garlic prawns, cherry tomato, marinara sauce, capers

Slow-cooked lamb shoulder ragu', preserved lemon, parmesan

Beef and pork mince slow cooked in Napoli sauce, parmesan

Arborio rice, butternut squash, wild mushrooms, truffle, mascarpone, pine nuts, parmesan

Barramundi, crushed potatoes, cherry tomato, olives, capers, fresh basil

250g, Cape Grim MSA grilled beef sirloin, garden salad, aged balsamic dressing, green peppercorn sauce with chips

Chicken breast, crispy prosciutto, spring onion mash, winter vegetables, grain mustard sauce

With aioli

With cherry tomato, aged balsamic dressing

With spring onion

Pear, walnut, shaved parmesan, balsamic vinegar, extra virgin olive oil

Coconut milk and vanilla, berries, bitter chocolate

Coffee infused crème brûlée, salted caramel icecream, hazelnut praline

Filled with whipped ricotta, bitter chocolate, pistachio nuts

Warm mini donuts filled with Nutella cream

Chocolate, vanilla, salted caramel