おだしと地酒 居酒屋 なごみ あびこ・長居店

Creative Japanese cuisine created with seasonal ingredients using traditional techniques and innovative ideas

At our shop, each seasoning is handmade. Enjoy sashimi with unique seasonings that enhance the flavors of the ingredients, such as soy sauce koji and homemade condiments, which you can only taste here. Please experience a new deliciousness that does not rely on soy sauce.

You can enjoy sashimi that is made with fresh fish personally selected by the owner, with flavors enhanced by smoking or low-temperature cooking to ensure it is not overcooked, accompanied by homemade soy sauce made with soy sauce koji, offering a taste that cannot be experienced elsewhere.

Rich mayo sauce with crab miso

Broth made from kelp, bonito, and sea bream bones with the stimulating flavor of green chili, our restaurant's specialty [Delicious Spicy Golden Broth]

A luxurious dish filled with plenty of fatty tuna from the kama of the bluefin tuna.

The matching of high-quality meat and red vinegar rice

We offer a rich selection of nigiri sushi, including simmered eel, thick-cut eel, Tosa vinegar shrimp, sea urchin, salmon roe, and carefully selected nigiri sushi. Prices start from 200 yen.

Tuna rolls, homemade plum sauce with shiso rolls, and a total of 5 varieties. We can accommodate other options if ingredients are available. Starting from 280.

Hot stone grilled dish with a broth flavored with bonito, containing seafood such as shrimp and mushrooms.

Toast served with Japanese-style Bagna Cauda sauce made using sake lees instead of anchovies

Specially made Shiba pickled tartar sauce

Fried chicken made by the owner Koike