TOMOKO THE PRIME
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
評分
評論
菜單
This course allows you to experience the taste of the high-class Korean restaurant "TOMOKO THE PRIME" at an affordable price. This course is very popular among young women. It includes 90 minutes of all-you-can-drink! Reservations are limited to those made through the official TOMOKO THE PRIME website. Available only from 17:00 to 21:00 everyday.
A popular course at "TOMOKO THE PRIME" using sumptuous aged Wagyu beef. At TOMOKO THE PRIME, we are particular about Japanese-style yakiniku as well as Korean cuisine.
The most popular menu at 'TOMOKO THE PRIME'. It is pork belly with skin on, called 'Ogyeopsal'. The crispy and fragrant pork skin. It's definitely addictive!
One of the representative dishes of Korea. It uses high-quality 'pork belly'. Please wrap it in vegetables such as lettuce.
Pork kalbi marinated in special sauce 'TOMOKO THE PRIME'. It has a familiar sweet and savory flavor that is popular in Japan.
Kodarichim is a dish made by simmering dried cod with a gochujang-based seasoning. Dried cod is a representative dried food in Korea. It is a traditional dish that has been enjoyed in Korean households for a long time.
A hot pot dish made by simmering raw cod roe, cod, vegetables, and tofu in a spicy soup. It is a dish that goes well with rice and alcohol.
A dish made by simmering the familiar Japanese ingredient 'anglerfish' with chili peppers to make it spicy. Made with anglerfish from Shimonoseki. Enjoy the unique chewy texture of anglerfish.
Korean seafood dish. Made luxuriously with plenty of rich innards using female blue crabs.
A popular dish among women. It is a Korean-style stir-fried glass noodle dish. A mild and gentle flavored Korean home-cooked dish that is not spicy.
Tteokbokki is the king of Korean home cooking, familiar even in Japan. Korean rice cakes (tteok) are stir-fried with gochujang.
Chukumi, a food ingredient that has become popular in Shin-Okubo. Chukumi refers to 'baby octopus' and is a popular ingredient commonly eaten in Korea. Chukumi and vegetables are stir-fried in a deliciously spicy special sauce.
Fresh squid stir-fried in a deliciously spicy sauce made with Gochujang. It pairs perfectly with Korean Soju.
Sundubu-jjigae is a spicy soup with a kick of chili pepper that pairs perfectly with tofu. The soup is made with a rich broth that is full of umami flavor. With each spoonful, the taste spreads throughout your mouth.
Made with high-quality dried cod imported from Korea. The soup, infused with the umami of dried cod, is so delicious that just one sip can make you happy.
Seafood Jeon is a pancake made with plenty of seafood ingredients such as squid and shrimp. The flavors of the ingredients are soaked into the batter. Enjoy it by dipping in the special sauce.
A staple of Korean cuisine, 'TOMOKO THE PRIME' soup is in a chilled state. Enjoy the firm noodles with the ice-cold soup.
A cold noodle dish without soup. It is mixed with a paste-like seasoning called 'Dadegi' that is rich in red pepper. It is a popular mixed noodle style cold noodle dish in Korea.
Korean version of 'Chawanmushi'. It is a representative non-spicy Korean dish. It is a bit different from the Japanese 'Chawanmushi'. Please try it once.
Perfect for drinking snacks. Each slice is large and satisfying. Just the right amount for 2-3 people to eat. Seasoned in Korean style.
This course allows you to experience the taste of the high-class Korean restaurant "TOMOKO THE PRIME" at an affordable price. This course is very popular among young women. It includes 90 minutes of all-you-can-drink! Reservations are limited to those made through the official TOMOKO THE PRIME website. Available only from 17:00 to 21:00 everyday.
A popular course at "TOMOKO THE PRIME" using sumptuous aged Wagyu beef. At TOMOKO THE PRIME, we are particular about Japanese-style yakiniku as well as Korean cuisine.
This is the most popular menu at 'TOMOKO THE PRIME'. It is called 'Ogyeopsal', which is pork belly with skin. The crispy and fragrant pork skin. It's sure to become addictive!
One of the representative dishes of Korea. It uses high-quality 'pork belly'. Please wrap it in vegetables such as lettuce and enjoy.
Pork kalbi marinated in special sauce 'TOMOKO THE PRIME'. It has a familiar sweet and savory flavor that is popular in Japan.
Kodarichim is a dish made by simmering dried cod in a seasoning based on gochujang. Dried cod is a representative dried food in Korea. It is a traditional dish that has been enjoyed in Korean households for a long time.
A hot pot dish made by simmering raw cod roe, cod, vegetables, and tofu in a spicy soup. It is a dish that goes well with rice and alcohol.
A dish made by simmering the familiar Japanese ingredient 'anglerfish' with chili peppers to make it spicy. Made with anglerfish from Shimonoseki. Enjoy the unique chewy texture of anglerfish.
Korean seafood dish. Made luxuriously with plenty of rich innards using female blue crabs.
A popular dish among women. It is a Korean-style stir-fried glass noodle dish. A mild and gentle flavored Korean home-cooked meal that is not spicy.
Tteokbokki is a popular Korean home-cooked dish that is also familiar in Japan. It is made by stir-frying Korean rice cakes (tteok) with gochujang.
Chukumi, a food ingredient that has become popular in Shin-Okubo. Chukumi refers to 'baby octopus' and is a popular ingredient commonly eaten in Korea. Chukumi and vegetables are stir-fried in a special spicy sauce.
Fresh squid stir-fried in a deliciously spicy sauce made with Gochujang. It pairs perfectly with Korean soju.
The spicy soup with a kick of chili pepper goes perfectly with tofu. The soup is made with a strong focus on the broth. With each sip, the umami flavor spreads throughout your mouth.
Made with high-quality dried cod imported from Korea. The soup, infused with the umami of dried cod, is so delicious that just one sip can make you happy.
Seafood Jeon is a pancake made with plenty of seafood ingredients such as squid and shrimp. The flavors of the ingredients are soaked into the batter. Enjoy it by dipping in the special sauce.
A staple of Korean cuisine for finishing a meal. The soup from 'TOMOKO THE PRIME' is in a chilled state. Enjoy the firm noodles with the ice-cold soup.
A cold noodle dish without broth. It is mixed with a spicy paste called 'Dadegi' that contains plenty of red pepper. This is a popular mixed noodle style cold noodle dish in Korea.
Korean version of 'Chawanmushi'. It is a representative non-spicy Korean dish. It is a bit different from the Japanese 'Chawanmushi'. Please try it once.
Perfect for a side dish with alcohol. Each piece is large and satisfying. Just the right amount for 2-3 people to share. Seasoned in Korean style, of course.
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