日田 千屋鰻魚飯
日田まぶし千屋 / Hita Mabushi Senya
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菜單
(Grilled eel with liver sauce)
(1.5 times the amount of eel and rice with liver)
Takeout (Enjoy the taste of the restaurant at home)
(Vinegared dish of eel and cucumber, refreshing)
(Fried crispy eel bones full of calcium)*Souvenirs available, enjoy slowly with beer at home...
(The texture of eel's broth, plump, and crunchy is exquisite)
(Rare part that can only be taken from one tail of eel)
A dish where you can enjoy the original taste of eel, served with wasabi and yuzu pepper, please enjoy with soy sauce.
(Kimo Suitsuke)
(1.5 times the eel and rice + liver soup)
Takeout (Enjoy the taste of the restaurant at home)
(A vinegared dish of eel and cucumber, refreshing)
(Crispy fried eel bones full of calcium)* Souvenirs available, enjoy slowly at home with beer and...
(The texture of the boiled eel, with a perfect balance of firmness and chewiness)
(A rare part of eel, only one can be taken from each fish, prepared by hot water blanching)
A dish that allows you to enjoy the original flavor of eel, served with wasabi and yuzu pepper, and enjoy it with soy sauce.
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