Tianda
てぃあんだー
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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Serves 3 to 4 people!
Serves 1 to 2 people!
Marinated in rich sesame sauce! Served with plenty of condiments!
A taste directly from the sea people of Ishigaki Island! It has a punch!
Itoman produced! Pop-in-your-mouth texture!
A classic Okinawan vinegar dish!
Smooth like Zaru Soba!
Deep-fried tulip pork with spicy mayonnaise!
Pork ears with plenty of condiments in a Chinese sauce!
Peanut tofu! Handmade and chewy!
A classic refreshing crunch!
Refreshing with the umami of bonito flakes and sweet vinegar!
Island vegetables with homemade carrot dressing!
Addictive sweetness and saltiness!
Tossed with homemade seasoned ground meat and bean sprouts!
King of Champuru
Simple with pork and garlic chives!
The broth overflows deliciously from the wheat gluten!
Stir-fried Okinawan greens using mustard greens!
Okinawan croquette filled with a type of yam called Taimo, broth, pork, shiitake mushrooms, and more!
Hot and creamy Jimami tofu with gentle dashi!
Whole fried fish, the prefectural fish of Okinawa!
Twisted potato fries!
A representative squid from Okinawa! Bite-sized and irresistible!
Four large shrimp! With a refreshing sauce fragrant with shikuwasa!
Spicy sausage called Pochigi
Okinawan kakiage with mozuku, vegetables, and pickled ginger!
A fluffy texture different from raw!
Fluffy! Okinawan Tempura!
Purple sweet potato chewy tempura!
A dish made with tofu fermented with koji!
Salted guts of bonito!
Okinawan-style braised pork! Slowly simmered for two days for tenderness!
Simmered until the cartilage is tender and then grilled to finish!
Tevichi = Pork feet stewed sweet and savory, a soul food from Okinawa!
Suchika = lightly grilled salted pork, the perfect companion for awamori!
Stir-fried and simmered island tofu and three-layer pork with miso and broth! Okinawan meat tofu!
Bonito broth and soft bone soki!
Bonito broth and three-layered pork!
Bonito broth and a hint of bitterness (Aosa seaweed)!
You can choose between salt or squid ink!
Topped with sea grapes and sashimi!
Addictive sweet and spicy soki!
Homemade taco meat used!
Okinawan mixed rice!
Andansu = homemade pork miso!
Sea breeze and dashi!
Okinawan hearty squid ink soup!
Two small-sized pieces!
Direct delivery from Miyako Island RICCO Gelato!
Your choice of awamori plus soda!
Warm current = Awamori with a vanilla-like aroma and gentle sweetness stored in oak barrels + soda + lemon
Hub liquor + soda
Soaked in awamori with lemon, citrus, and spices, served with soda for a refreshing taste!
Awamori + Karaki + Soda
You can try the original flavor straight!
5, 12, 20, New Sake Blend
5, 12, 20, New Sake Blend
11, 13, 19 Year Brand
Ginjo Yeast Brewed
Ginjo Yeast Brew
Old Liquor Blend
Old Liquor Blend
Turmeric Tea Highball
Mizuhoshuzou
Iejima Distillery
Tarakawa
Mizuho Sake Brewery
Gin made from Karaki (Ryukyu Cinnamon) by Yanbaru Distillery
A homemade adult chocolate terrine made with Okinawan cacao, featuring a slightly bitter taste! Enjoy the flavor change with Tarama brown sugar and Okinawan salt! Pair it with rum or aged spirits over 43°!
On the rocks, with soda, or with water!
On the rocks, with soda, or with water!
On the rocks, with soda, or with water!
On the rocks, with soda, or with water!
Please choose a mixer from guava, mango, pineapple, sanpin, or oolong.
Please choose a mixer from guava, mango, pineapple, sanpin, or oolong.
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