沖繩料理 居酒や こだま

A sweet soup made with broth from pork, chicken, and bonito, served with thin round noodles, kamaboko, and finely sliced pork belly! It's simple, but there are people who come just to eat this!!

A type of seaweed from Okinawa that offers a delightful popping texture.

Fresh mozuku from Okinawa Prefecture. It has a slippery texture and a good bite.

Mimiga (pork ears) has a crunchy texture that pairs well with ponzu sauce.

Stir-fried mimiga with doubanjiang.

Island tofu is a firmer type of tofu that does not crumble easily when stir-fried. Enjoy it with island salt.

Sukugarasu (salted young fish of Aigo) is placed on island tofu. It pairs well with alcohol.

Jimami tofu made from peanuts and yam starch pairs well with a sweet and salty sauce.

This is made from island tofu fermented with awamori and koji. The texture is sticky and resembles cheese.

Thinly sliced bitter melon is easy to eat, enjoy it raw.

Okinawan shallots characterized by their long and thin shape. Please enjoy them with Andansu (oil miso).

Regular (2 pieces) 1050 yen Half (1 piece) 660 yen The sweet and savory flavor seeps thoroughly, making the tender meat and fat delicious.

Pork ribs with soft bones are simmered until the bones become tender. This is a popular dish.

Spicy dumplings made with Okinawan chili peppers mixed into the filling. *There is also a 3-piece option for 580 yen (tax included).

Dumplings made with pork from Okinawa. They pair well with a Chinese-style sauce and green onions. *There is also a 3-piece option for 550 yen (tax included).

A classic dish in Okinawa, a stew of pig's feet rich in collagen.

A delicacy of pork belly marinated in salt and grilled, perfect to pair with alcohol.

Hirayachi means 'to grill flat.' It is a style of Okinawan savory pancake.

Hirayachi filled with Arthur (Aosa) and cheese.

We added Arthur (Aosa) to the dashi maki tamago.

A salad filled with plenty of Okinawan ingredients, including sea grapes, island tofu, and bitter melon.

Caesar salad topped with crispy fried pork (Spam).

A simple champuru with plenty of goya, pork, tofu, and egg. Enjoy the flavorful taste of the broth.

This is a popular menu item in Okinawa that uses wheat gluten, which is rare.

Stir-fried somen with tuna. It features a flavorful broth taste.

A stir-fry with plenty of island tofu, vegetables, and pork.

A home-cooked dish that is often eaten at the dining table in Okinawa.

A unique fluffy texture of Okinawan tempura. Enjoy with salt.

Tempura with the aroma of Arthur (Aosa).

Okinawan tempura, similar to fritters, has a fluffy texture and seafood tempura is also popular.

Okinawan tempura, similar to fritters, has a fluffy texture and seafood tempura is also popular.

The spicy island shallot tempura is popular.

Original menu item. It pairs well with grated daikon and ponzu sauce.

Gurukun (Takasa-go) is the prefectural fish of Okinawa.

The red sweet potato croquette, which is rich in sweetness, is a popular menu item.

Menchi katsu made with Agu pork, a brand of pork from Okinawa. It is full of meat juice and very juicy.

Made from purple sweet potato starch. The chewy texture and sweetness are popular.

Please enjoy it with tartar sauce or cheese sauce. It will be addictive.

Crispy fried dumplings go well with beer. *There is also a 3-piece option for 500 yen.

Our proud signature dish. A traditional soup that has continued for 25 years, capturing the taste of Ishigaki Island as it is. *Half size available for 500 yen.

This is Yaeyama soba topped with tenderly simmered soki.

Yakisoba with plenty of vegetables and a salty flavor

Yayama fried noodles with ketchup flavor.

This is Yakisoba from Yaeyama, full of the delicious flavor of squid ink.

This is a peperoncino made with original island chili sauce and garlic, using Yaeyama soba.

Kodama's original taco rice! It has many fans!

Finely chopped goya, vegetables, and pork are included. It's easy to eat even for those who are not fond of goya.

Rice topped with soba meat cooked with a fragrant yuzu aroma and a sweet and spicy flavor.

Sandwiched pork (spam) and egg with rice. ● Plain 330 yen ● Oil Miso 360 yen ● Mentaiko Mayo 360 yen ● Tuna Mayo 390 yen ● Katsu Tartare 470 yen

A novel dish with sea grapes on top of tamago kake gohan!

Please enjoy with soba soup, sea lettuce, and island tofu.

Tataki of red chicken from Miyazaki Prefecture. It has a rich flavor of firm meat. Enjoy with ginger ponzu.

The 'Red Chicken' from Miyazaki Prefecture is grilled to perfection over charcoal. Its savory flavor and the deep taste unique to red chicken are popular.

Seasoned with Okinawan salt (Mars) and Piparch (Okinawan pepper).

A traditional sweet from Okinawa Prefecture. A popular dish made by wrapping purple sweet potato paste in spring roll wrappers and frying it.

Please enjoy vanilla ice cream topped with black syrup from Okinawa Prefecture.

Blue Seal Ice Cream born in Okinawa. The varieties are regularly changed, so please ask the staff.

This is French toast made with fu instead of bread. Enjoy it with vanilla ice cream.

A parfait filled with plenty of Jimami (peanut) tofu. Served with chinsuko.