El Basha Restaurant

A thick spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic

A thick spread made from ground eggplant and sesame seeds, olive oil, lemon, and garlic

House made yogurt, cucumbers, mint, and garlic

Homemade cheese spread, garnished with mint and olive oil

Served with Greek olives, chopped cucumbers and topped with zaatar

Aged cheese served with diced onions and tomatoes, garnished with zaatar and olive oil

Marinated in a blend of lemon, mint and olive oil

Sushi grade, lightly seared and served with sesame soy sauce

Hand rolled stuffed with beef, rice, and spices

Made with rice, lemon chickpeas and spices

A mix of sauteéd beef, bulgur wheat and spices. Served with tzatziki sauce

Our house made hummus topped with warmly spiced beef

A mixture of ground chickpeas, blended with herbs and spices served with chopped lettuce, onion and tomato. Garnished with tahini sauce

Crispy meat pies filled with spiced beef and onion. Served with tzatziki sauce

Sauteed with onions and peppers In a garlic lemon sauce

White kidney beans prepared in a Mediterranean sauce

Stewed fava beans, finely chopped tomato in a garlic lemon sauce

Lebanese cheese rolls wrapped in filo stuffed with spiced feta

Eggplant, tomato, garlic, chickpeas, olive oil

Chopped romaine, onion, cucumber and cherry tomatoes in our lemon mint dressing topped with feta cheese and kalamata olives

Fresh chopped vegetables and toasted pita chips tossed in our lemon sesame vinaigrette dressing

Fresh cut parsley, bulgur wheat, finely chopped onion and tomato

Baby lamb lollipop chops frenched. Served with our vermicelli rice and assortment of grilled veggies

Marinated in our signature blend and grilled to perfection. Served with our vermicelli rice and assortment of grilled veggies

Hand cut 12 oz. Served with our vermicelli rice and assortment of grilled veggies

16 oz of Sirloin hand cut. Served with our vermicelli rice and assortment of grilled veggies

Grilled lamb cuts. Served with our vermicelli rice and assortment of grilled veggies

A mix of beef, minced onion and parsley. Served with our vermicelli rice and assortment of grilled veggies

Black tiger shrimp marinated in a lemon pepper sauce. Served with our vermicelli rice and assortment of grilled veggies

10 oz sushi-grade filet. Served with our vermicelli rice and assortment of grilled veggies

($40 per person, 2 person minimum) Hummus and Baba Ghanouhj served with our Lebanese pita bread, followed by grape leaves, kibbee balls, and fattoush salad for the main course; Kabob Mixed Grill; A mix of chicken, shish and kafta kabob served with our vermicelli rice and assortment of grilled veggies

Sautéed beef thinly sliced with mushrooms in a light cream and soy sauce served over vermicelli rice

Marinated chicken cut gyro style prepared on a bed of lettuce, onion, and tomatoes or rice pilaf garnished with tahini sauce

10 oz filet, sauteed with a mixture of onions, peppers, artichokes olives and melted feta cheese

Your choice of meat sauteed with onions and peppers in a garlic lemon sauce

Gyro style spiced beef, slow cooked and prepared on a bed of lettuce, onion and tomatoes or rice pilaf garnished with tahini sauce

Baked filet of haddock, seasoned with herbs & spices served with a mix of sauteed veggies

Marinated chicken cut thinly served with a blend of yogurt, chickpeas & pita chips on a bed of vermicelli rice

Your choice of meat sauteed with mushrooms in a garlic lemon sauce

Baked filet of haddock finished with harra sauce (tahini, fried onion). Served with our vermicelli rice

Haddock and shrimp sauteed in a lobster cream sauce with onions, peppers and tomatoes poured over vermicelli rice

A combination of chicken, shish and kafta kabob served with an assortment of grilled veggies and vermicelli rice

Chicken sauteed in a parmesan sauce & vermicelli rice

Shrimp sauteed In a parmesan sauce & vermicelli rice

A combination of salmon, swordfish and shrimp prepared in our lemon pepper sauce, served with an assortment of grilled veggies and vermicelli rice

A mix of pumpkin bulgur wheat, chickpeas and spinach served with an "EL" salad

House veggies sauteed In a lemon garlic sauce poured over a bed of vermicelli rice

A mixture of ground chickpeas, blended with herbs and spices served with chopped lettuce, onion and tomato. Garnished with tahini sauce

A combination of pumpkin kibbee and vegetarian grape leaves served with vermicelli rice

Vermicelli rice sauteed with mushroom & zucchini in a parmesan sauce