Umi Sushi and Oyster Bar- Pechanga Resort & Casino

chopped clam, potato, bacon, celery, onion, fennel

gem lettuce, french baguette croutons, parmesan cheese, caesar dressing

market greens, cucumbers, baby tomatoes, red onion, yellow peppers, crispy carrots, with ginger vinaigrette

tofu, wakame, green onion

arugula, beets, carrot, daikon, rice cracker, albacore, kampachi, salmon, scallop with ginger vinaigrette

garlic soy

tuna, wakame, avocado, lime, cilantro, red onion, tempura crunch, miso truffle ponzu

marinated beef tenderloin, apple coleslaw, wasabi cream sauce

deep fried shishito pepper, eel sauce, spicy aioli, togarashi

panko breaded oysters, okonomi sauce, chipotle cream

deep fried pork belly, miso corn polenta, jalapeno, green onion, micro cilantro, okonomi sauce

cocktail sauce, lemon

tuna, cucumber, avocado, wakame, red onion, sesame oil, wasabi tobiko, crispy wonton shell

yellow tail, watermelon, Asian pear, avocado, red onion, micro cilantro, olive oil, lava salt, chili ponzu

yuzu soy, kizami wasabi, red onion, micro greens, local olive oil

half dozen / dozen; please ask server for daily selection

uni, quail egg, ponzu jelly, masago and micro cilantro

littleneck clams, green onion, mitsuba, sake dashi broth

house made yakiniku sauce

king crab, lump crab, green onion, shiso, tofu skin, chipotle cream

shrimp, fish, mussels, clams, corn, potatoes, fresh herb, white wine broth

16oz steamed

shio koji marinated chicken breast, mushroom tempura, green onion, tatsoi, baby carrot, teriyaki sauce

miso marinated, jalapeno, baby carrot, soy glazed broccolini

Arugula, brussel sprout, heirloom tomato, beurre blanc

shio koji marinated, asparagus tempura, brussel sprouts, yuzu pepper cream

6oz mishima beef tenderloin, 8oz Austrian lobster tail, baby carrot, brussel sprouts, roasted roma tomato, signature demi glaze, clarified butter

20oz rib eye, baby carrot, tatsoi, roasted roma tomato, signature demi-glace, uni butter

arugula, soy glazed broccolini, yuzu pepper cream

fresh Maine lobster, steamed or grilled, clarified butter

whole maine lobster, four jumbo shrimp, four oysters, spicy scallops, spicy tuna poke, king crab leg

tuna, yellowtail, salmon, young yellowtail, red snapper, scallop, sweet shrimp, king crab, and spicy tuna roll

tuna, yellowtail, salmon, young yellowtail, albacore, scallop, octopus, shrimp

shrimp, calamari, soft shell crab, mozzarella, asparagus, enoki mushroom, eggplant, shimeji mushroom, sweet potato, lotus root (choice of sauce: tempura sauce, gochujang aioli or umi's special salt)

inside: avocado, crab, cucumber; outside: masago

inside: salmon, fried shallot, cucumber, avocado; outside: outside: tempura crunch; on side: eel sauce, spicy aioli

inside: avocado, crab, cucumber; outside: baked seafood mix, eel sauce, tempura crunch

inside: eel, avocado, cucumber; outside: fried potato carrot, eel sauce

inside: lobster, avocado, mango; outside: wasabi cream sauce, eel sauce, deep fried

inside: shrimp tempra, yama gobo, mango, crab; outside: soy paper, salmon, masago, spicy aioli, eel sauce

inside: yellowtail, jalapeno; outside: avocado, red onion, tuna, spicy aioli, micro cilantro; on side: red bell pepper puree

inside: salmon, cucumber, avocado; on side: blue berry balsamic

inside: softshell crab, avocado, crab, cucumber; outside: eel sauce; on side: spicy aioli

inside: spicy tuna, avocado, cucumber

inside: avocado, crab, cucumber; outside: spicy tuna, eel sauce, spicy aioli; on side: tempura shishito pepper, tempura crunch

inside: eel, shrimp, crab, mango; outside: spicy tuna, avocado, tempura crunch; on side: red bell pepper puree, cilantro puree, eel sauce

inside: shrimp tempura, avocado, crab; outside: albacaore, eel sauce, spicy aioli, jalapeno

chopped clam, potato, bacon, celery, onion, fennel

gem lettuce, french baguette croutons, parmesan cheese, caesar dressing

market greens, cucumbers, baby tomatoes, red onion, yellow peppers, crispy carrots, with ginger vinaigrette

tofu, wakame, green onion

arugula, beets, carrot, daikon, rice cracker, albacore, kampachi, salmon, scallop with ginger vinaigrette

garlic soy

tuna, wakame, avocado, lime, cilantro, red onion, tempura crunch, miso truffle ponzu

marinated beef tenderloin, apple coleslaw, wasabi cream sauce

deep fried shishito pepper, eel sauce, spicy aioli, togarashi

panko breaded oysters, okonomi sauce, chipotle cream

deep fried pork belly, miso corn polenta, jalapeno, green onion, micro cilantro, okonomi sauce

cocktail sauce, lemon

tuna, cucumber, avocado, wakame, red onion, sesame oil, wasabi tobiko, crispy wonton shell

yellow tail, watermelon, Asian pear, avocado, red onion, micro cilantro, olive oil, lava salt, chili ponzu

yuzu soy, kizami wasabi, red onion, micro greens, local olive oil

half dozen / dozen; please ask server for daily selection

uni, quail egg, ponzu jelly, masago and micro cilantro

littleneck clams, green onion, mitsuba, sake dashi broth

house made yakiniku sauce

king crab, lump crab, green onion, shiso, tofu skin, chipotle cream

shrimp, fish, mussels, clams, corn, potatoes, fresh herb, white wine broth

16oz steamed

shio koji marinated chicken breast, mushroom tempura, green onion, tatsoi, baby carrot, teriyaki sauce

miso marinated, jalapeno, baby carrot, soy glazed broccolini

Arugula, brussel sprout, heirloom tomato, beurre blanc

shio koji marinated, asparagus tempura, brussel sprouts, yuzu pepper cream

6oz mishima beef tenderloin, 8oz Austrian lobster tail, baby carrot, brussel sprouts, roasted roma tomato, signature demi glaze, clarified butter

20oz rib eye, baby carrot, tatsoi, roasted roma tomato, signature demi-glace, uni butter

arugula, soy glazed broccolini, yuzu pepper cream

fresh Maine lobster, steamed or grilled, clarified butter

whole maine lobster, four jumbo shrimp, four oysters, spicy scallops, spicy tuna poke, king crab leg

tuna, yellowtail, salmon, young yellowtail, red snapper, scallop, sweet shrimp, king crab, and spicy tuna roll

tuna, yellowtail, salmon, young yellowtail, albacore, scallop, octopus, shrimp

shrimp, calamari, soft shell crab, mozzarella, asparagus, enoki mushroom, eggplant, shimeji mushroom, sweet potato, lotus root (choice of sauce: tempura sauce, gochujang aioli or umi's special salt)

inside: avocado, crab, cucumber; outside: masago

inside: salmon, fried shallot, cucumber, avocado; outside: outside: tempura crunch; on side: eel sauce, spicy aioli

inside: avocado, crab, cucumber; outside: baked seafood mix, eel sauce, tempura crunch

inside: eel, avocado, cucumber; outside: fried potato & carrot, eel sauce

inside: lobster, avocado, mango; outside: wasabi cream sauce, eel sauce, deep fried

inside: shrimp tempra, yama gobo, mango, crab; outside: soy paper, salmon, masago, spicy aioli, eel sauce

inside: yellowtail, jalapeno; outside: avocado, red onion, tuna, spicy aioli, micro cilantro; on side: red bell pepper puree

inside: salmon, cucumber, avocado; on side: blue berry balsamic

inside: softshell crab, avocado, crab, cucumber; outside: eel sauce; on side: spicy aioli

inside: spicy tuna, avocado, cucumber

inside: avocado, crab, cucumber; outside: spicy tuna, eel sauce, spicy aioli; on side: tempura shishito pepper, tempura crunch

inside: eel, shrimp, crab, mango; outside: spicy tuna, avocado, tempura crunch; on side: red bell pepper puree, cilantro puree, eel sauce

inside: shrimp tempura, avocado, crab; outside: albacaore, eel sauce, spicy aioli, jalapeno