Anjuga Icheon Branch

A broth dish made by boiling anchovy broth with Hanjung meat, clams, vegetables, potatoes, and egg cabbage to create a delicious flavor.

A spicy dish full of the aroma of tender baby octopus and crunchy bean sprouts stir-fried with special seasoning

A dish of chewy and plump makchang and sundae stir-fried with addictive spicy sauce

A dish made by topping bread crumbs on sweet and salty tteokgalbi, garnished with sauce and enjoyed

A dish where cockles filled with the scent of the sea are placed on seaweed with sweet apples and eaten together

A dish where minced savory pork and chewy shrimp meat are put between eggplants and fried (+topped with perilla leaves)

A dish made with thinly sliced potato strips and crispy bacon, topped with truffle oil and Grana Padano cheese

A dish made by boiling domestic pork front leg in savory soybean paste and serving it with various side dishes

A dish where savory Hanjeongsal is grilled with secret soy sauce and served on top of fragrant seasoned vegetables

A spicy and refreshing stew made by combining the savory taste of pork foreleg, the tangy flavor of fresh kimchi, and the crispness of bean sprouts. Perfect as a side dish for soju.

A hot and refreshing soup dish made by boiling savory head meat and light clams

A dish of grilled chicken seasoned with spicy barbecue sauce, dipped in a mixture of dried red pepper threads, garlic, and other seasonings

A dish made by frying crispy corn kernels until golden brown, then served with a sweet sauce and spicy peppers.

A dish made by stuffing crunchy green chili peppers with flavorful minced pork and frying them until crispy

A dish that crushes tofu to bring out its unique flavor, boiling it spicy and hot like strong soybean paste stew