烤雞肉串馨
やきとり馨 / Yakitori Kaoru
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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We offer an omakase course using the fantastic Goto Jidori chicken from the Goto Islands in Nagasaki Prefecture and the rare Kogen Hinai Jidori chicken from Akita Prefecture, making the most of the unique flavors of each. The owner, who is a certified poultry processing sanitation supervisor, handles the whole chickens and delicately skewers them, carefully cooking them to bring out their flavor and aroma, so that each bite has a different expression. The restaurant offers a relaxing atmosphere that creates a peaceful time. This is a course for adults who can slowly enjoy the depth of yakitori.
We offer an omakase course using the fantastic Goto Jidori chicken from the Goto Islands in Nagasaki Prefecture and the rare Kogen Hinai Jidori chicken from Akita Prefecture, making the most of the unique flavors of each. The owner, who is a certified poultry processing sanitation supervisor, handles the whole chickens and delicately skewers them, carefully cooking them to bring out their flavor and aroma, so that each bite has a different expression. The restaurant offers a relaxing atmosphere that creates a peaceful time. This is a course for adults who can slowly enjoy the depth of yakitori.
We offer an omakase (omakase) skewer course using the fantastic "Goto Jidori" chicken from the Goto Islands in Nagasaki Prefecture and the rare "Kogen Hinai Jidori" chicken from Akita Prefecture, making the most of the unique flavors of each. The owner, who is a certified poultry processing sanitation supervisor, cuts the chicken from whole chickens and delicately skewers the meat, which is carefully cooked to bring out its delicious flavor and aroma. The restaurant offers a relaxing atmosphere that creates a peaceful time. This is a course for adults who can slowly enjoy the depth of yakitori.
We offer an omakase (omakase) skewer course using the fantastic "Goto Jidori" chicken from the Goto Islands in Nagasaki Prefecture and the rare "Kogen Hinai Jidori" chicken from Akita Prefecture, making the most of the unique flavors of each. The owner, who is a certified poultry processing sanitation supervisor, cuts the chicken from whole chickens and delicately skewers the meat, which is carefully cooked to bring out its delicious flavor and aroma. The restaurant offers a relaxing atmosphere that creates a peaceful time. This is a course for adults who can slowly enjoy the depth of yakitori.
(Yamagata Prefecture) Summer Ginjo +20 Junmai Ginjo Nama Genshu [Super Dry] - Glass... 700 yen - One cup... 1,300 yen
(Yamaguchi Prefecture) Do Ten Junmai Ginjo Genshu [Umakuchi] - Glass... 780 yen - One cup... 1,460 yen
(Wakayama Prefecture) Summer Special Junmai [Dry] - Glass... 700 yen - One cup... 1,300 yen
(Saga Prefecture) Unfiltered Nama Sake [Umakuchi] - Glass... 800 yen - One cup... 1,500 yen
(Niigata Prefecture) Summer unfiltered pure rice sake [Super Dry] - Glass... 780 yen - One cup... 1,460 yen
(Yamagata Prefecture) Fire preparation not public 【Super delicious】・Glass…700 yen・One cup…1,300 yen
(Shiga Prefecture) Aiyama Junmai Daiginjo [Umakuchi] - Glass... 1,100 yen - One cup... 2,100 yen
(Niigata Prefecture) Junmai Ginjo Nama Sake [Umakuchi] - Glass... 750 yen - One go... 1,400 yen
(Nara Prefecture) Manaka Ayatsuri Junmai Unfiltered Nama Sake - Glass... 750 yen - One cup... 1,400 yen
(Tochigi Prefecture) Kasumi Honjozo Junmai Daiginjo - Glass... 1,100 yen - One cup... 2,100 yen
(Gunma Prefecture) Junmai [Super Dry] - Glass... 700 yen - One cup... 1,300 yen
(Fukushima Prefecture) Special Junmai Nama-zume [Umakara-kuchi] - Glass... 1,000 yen - One go... 1,900 yen
(Nara Prefecture) Natsu Jun Yamada Nishiki Junmai Nama Tsume [Umakuchi] - Glass... 780 yen - One Go... 1,460 yen
(Nagano Prefecture) Junmai Daiginjo [Umakarakuchi] - Glass... 1,100 yen - One go... 2,100 yen
(Iwate Prefecture) Junmai Daiginjo [Umashikarakuchi] - Glass... 1,200 yen - One cup... 2,300 yen
(Mie Prefecture) Fire-in Special Junmai [Delicious Spicy] - Glass... 1,200 yen - One cup... 2,300 yen
(Gifu Prefecture) Aonami Junmai Ginjo [Dry] - Glass... 780 yen - One cup... 1,460 yen
(Shizuoka Prefecture) Blue Junmai Ginjo [Dry] - Glass... 900 yen - One cup... 1,700 yen
(Mie Prefecture) Kami no Ho Junmai Ginjo [Umakuchi] - Glass... 1,100 yen - One cup... 2,100 yen
(Miyagi Prefecture) Blue Bottle Yamada Nishiki Junmai Daiginjo [Super Dry] - Glass... 1,400 yen - One cup... 2,600 yen
France Languedoc region rich aromas of dark fruits and spices. A firm structure with fruity flavors and a hint of licorice.
French Bordeaux wine with a fresh taste reminiscent of red fruits from the Bordeaux region, containing fruit aromas. It has gentle tannins and a very smooth mouthfeel, making it a well-crafted Bordeaux wine.
A prestigious wine from the Burgundy region of Provence, France, crafted on the island of Corsica, known for its rich yet refined flavor. It features aromas reminiscent of cassis and blueberry liqueur, along with fresh fruitiness and acidity akin to raspberry.
Western Cape Shiraz and Cabernet blend from South Africa. Rich in the flavor of fully ripe fruits, with a sense of minerality amidst the voluminous taste.
An elegant and refined wine that traces its lineage to Château Haut-Brion in the Bordeaux region of France. It has flavors of ripe red fruits, with a smooth and concentrated finish. Very well balanced and easy to pair with food.
Impressive complex aromas of McLaren Vale blackberry and kirsch cherry from Australia. Powerful and full-bodied with excellent character.
Australia McLaren Vale
From France, the Alsace region, with a wonderful harmony of fruitiness, acidity, and minerality. Smooth flavors of black cherry and blackberry. Lively acidity and soft tannins create a good balance, making it pair well with grilled chicken.
A deep and mature flavor developed through aging in the Bordeaux region of France. It has a solid fruitiness of dark berries balanced with a gentle acidity of cherry.
France Burgundy region with plenty of fruit flavor and easy to drink. Smooth and balanced texture with flavors of red fruits, cherry, and cassis. Spicy yet elegant finish.
This wine features aromas reminiscent of the sweetness of red fruits from Obuse, Japan, and while it is light, it has a rich berry fruit flavor. It is not as robust as a typical Merlot, but it offers a graceful acidity and charming flavors with a sense of sweetness.
A popular and elusive winery that wine lovers both domestic and international are eager to acquire. This wine is characterized by fermentation using wild yeast and an unfiltered finish, bursting with flavor. It is a blend of five grape varieties, featuring fully ripe fruit with a hint of violet.
Using fully ripe grapes from Shiojiri, it has a mellow mouthfeel. Deep purple color, with a good balance of spicy fruit aroma and soft tannins, finishing with a gentle sweetness for a smooth finish.
Napa Valley, America
France Bordeaux region
Oregon, USA, Dandy Hills Tursau, Munier variety. The aroma is juicy and clean, hinting at acidity. It has a Pinot Noir-like character with a sense of aging, the structure is relaxed and simple, but the acidity is not overwhelming, gradually spreading deliciousness.
America's Napa Valley is typically represented by its unique flavor. Aromas of black cherry, dried flowers, charred oak, and dark chocolate emerge. The taste is richly blended with red and black berries, complemented by nuances of vanilla and crème brûlée.
America Napa Valley Cabernet Sauvignon has a deep red-purple color, with overwhelming dark blue-black berries, and captivating aromas of nutmeg, spearmint, and spicy Mexican chocolate drink rising from the glass. The mouthfeel is smooth, with silky tannins spreading throughout. The rich and full-bodied flavor is dominated by dark blue-black berries, resulting in a very luxurious wine.
France: Delicate aromas of apricot and white peach from the Languedoc region. Fresh and rich fruit flavors. Characterized by a refreshing finish with minerals.
Spain: Aromas of pear and yellow peach reminiscent of the Rioja region. Notes of caramel, nutty flavors, and woodiness. A rich fruitiness that evokes yellow peach spreads across the palate. It has a good balance and a solid structure.
France's Loire region, aged on the lees, rich in flavor and mineral sensation. It has the characteristic citrus aroma of Muscadet, with refreshing fruitiness and fullness, and a sense of complexity.
Australia's New South Wales is home to one of the representative wineries. Tyrrell's is a very historic winery and has been awarded the highest rating of 5 stars by James Halliday every year since its inception. It has a rich gold-tinged pearl green color, aromas of lime and citrus, and a mineral feel, giving a soft and gentle impression.
Italian white wine with refreshing aromas of white flowers and peach. It has a refreshing and soft mouthfeel, with a sense of minerality and delicate fruit flavors. The taste is well-balanced with moderate acidity and subtle bitterness.
France Burgundy region 100% Chardonnay.
A classical Bordeaux Blanc that beautifully combines the freshness of Sauvignon Blanc from the Bordeaux region of France with the oily texture of Semillon. It has an attractive aroma of fresh passion fruit and lychee. There is also a mineral quality, with a rich flavor.
From selected plots of fully ripe grapes in the Alsace region of France, this is a premium cuvée aged in bottles. It offers rich aromas of white peach, muscat, white flowers, and spices. There is a youthful fruitiness with citrus notes felt within its strength and concentration, creating a refreshing impression.
Australia, Tasmania, bright grapefruit, white flowers, nectarine. Lightly crushed walnuts, peach, and cream are felt later. Fresh and natural acidity creates a balanced texture that composes the length and focus of the finish.
Germany's Rheingau region features an attractive and youthful flavor reminiscent of grapefruit and melon. It has a transparent fruitiness with a crisp acidity. Rich in minerality, it is quite dry and refreshing. A beautifully crafted, sophisticated dry Riesling.
From France, this wine is made from Chardonnay grapes harvested from 45-year-old vines in the Burgundy region. It is filled with fresh notes of grapefruit and acacia, along with fruity and floral touches, and hints of menthol, butterscotch, and freshly baked bread. The finish leaves a moist mineral sensation, maintaining a rich and elegant atmosphere.
A popular and elusive winery that wine lovers both domestic and international wish to acquire. Fermented with wild yeast. A white version of Merlot. The aroma features light violet notes and sweet fruit scents.
Fresh fruit aromas, lively acidity, a rounded mouthfeel, and a soft complexity that is rich and very abundant. A well-balanced flavor with subtle fruit aromas and fresh fruitiness.
France Burgundy region with rich fruit flavor and abundant aroma with a hint of vanilla
Bordeaux region, France
France Burgundy region butter, hazelnuts, caramel, and apricot rich and abundant aromas. On the other hand, fresh and mineral aromas like grapefruit can also be felt. Full-bodied ripe fruit flavors with mature acidity. It is a powerful and well-balanced Meursault.
California sparkling wine from America. Complex flavors of pear, spice, and hazelnut. Rich yet fresh and refreshing.
Made primarily from black grapes in Champagne, it is rich in fruit flavor, has a mineral touch, and offers a dry yet full-bodied taste.
France: A toasty aroma reminiscent of baked bread, with a concentrated sweetness of fruity notes. The bubbles are soft and creamy, gently spreading in the mouth.
France: An attractive aroma of citrus fruits and peach acacia flowers. Fresh and rich, with a fruity and dry taste.
France: The refreshing citrus notes of Champagne and the roasted aroma of almond-like nuts. Characterized by a good balance of fragrance and flavor, along with an overall sense of volume.
France: The strength and smoothness of Champagne are harmonized, maintaining a perfect balance between the intensity of the aromas and refreshing crispness.
France: The Champagne has enchanting sweet nuances like ripe peaches and apricots. The taste is smooth and slow. A Champagne to enjoy.
A standard cuvée that encapsulates the essence of Louis Roederer Champagne from France. It exquisitely expresses the balance of fruitiness, delicacy, and complexity.
France: Aromas of candied mango and lemon, vanilla, and more. A refreshing taste accompanied by lime and minerals, with a very transparent impression.
(Champagne Brut) [France] A highly rated champagne listed at a Michelin-starred restaurant in France. This champagne, with its golden ratio, is shipped after 3 years of aging. It has enchanting aromas of citrus fruits and peach acacia flowers. Fresh and rich, it offers a fruity and crisp taste.
(White, Crisp Dry) [New Zealand] Marlborough citrus and herb aromas, characteristic clean acidity of Marlborough. Pairs well with grilled chicken.
(White, Rich and Fruity) [South Africa] A vibrant and sweet fruit aroma reminiscent of Stellenbosch yellow peaches and apricots, with a refreshing tartness that fills the mouth. The finish features an elegant acidity that is pleasant, along with a distinct and vibrant fruit aroma and flavor.
(White, Dry) [France] Delicate aromas of apricot and white peach from Languedoc. Characterized by fresh and rich fruit flavors, with a refreshing finish accompanied by minerals.
(White, Dry) [France] Burgundy Chablis with a beautiful golden color and the fresh, youthful aroma characteristic of Chablis. It has a very refreshing taste with fruity flavors and a mineral sensation.
(Red, Light) [France] Burgundy Pinot Noir variety. Full of fruit flavor and easy to drink. Elegant flavors of red fruits, cherry, and cassis, with a smooth and balanced texture. Spicy yet elegant finish.
(Red, Medium) Grown and harvested in Nagano Prefecture, Shiojiri City, Muscat Berry A is fermented and aged in oak barrels. It has a vibrant fruit flavor and a solid body that harmoniously blend to create a deep, fruity wine.
(Red - Medium) [France] Elegant aromas of berry and cherry from the Côtes du Rhône. A rich and well-balanced flavor with a lingering finish from ripe fruit. Our recommended glass wine that pairs very well with grilled chicken.
(Red, Full Body) [South Africa] Stellenbosch with a good balance of tannins and acidity. Notes of cassis, cherry, and chocolate. 100% Cabernet Sauvignon.
(Red, Full-bodied) [France] Rich aromas of black fruits and spices from Languedoc. With a solid structure, it offers a fruity flavor and a strong finish, making it an excellent match for grilled dishes.
We offer glass wine and glass champagne starting from 1,080 yen. The wine list is available separately. Please feel free to ask.
Oolong Tea... 480 yen, Perrier... 700 yen, Yuzu Soda... 750 yen, Green Apple Soda... 750 yen, Non-Alcoholic Cassis Soda... 750 yen, Blood Orange Juice... 800 yen, Homemade Ginger Ale... 900 yen, Stroh White [Grüner Veltliner]... 1,000 yen, Alain Miliere Red [Merlot]... 1,000 yen, Non-Alcoholic Sparkling Wine... 1,000 yen
