Meat Kitchen
み～とKitchen
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能夠盡情享受肉料理的迷人居酒屋
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All-you-can-drink course (120 min. Lo90 min.) with 7 dishes including meat dishes that are the pride of Meat Kitchen. We will do our best to meet your requests!
Here are some courses that include our popular sukiyaki! This course can also be changed to any other course! We will do our best to meet your needs!
Banquet courses perfect for year-end parties, including our signature Hitachi Beef sukiyaki This year, we’ve added a luxurious cut of Hitachi Beef steak to the course!!! We’ve also put together a selection of our most popular dishes!
This is what low-temperature cooking is all about! No odor, rich and creamy, truly exquisite.
The flavor overflows with every bite.
Slowly boiled to retain a crunchy texture of pork tongue! Enjoy with sesame oil.
+55 yen (tax included) can add egg yolk
A luxurious dish carefully grilled over charcoal, made from a rare cut that can only be obtained from a single chicken.
Thick slices of chashu with plenty of teriyaki mayo is the perfect combination!
Tenderly prepared, please enjoy our popular dish mixed with egg yolk!
Freshly fried chicken topped generously with a sweet and spicy sauce and homemade tartar!
Homemade fried chicken from Meat Kitchen, crispy and coated with sesame!
A pizza with juicy char siu and green onions topped with a sweet and savory teriyaki sauce, featuring a Japanese flavor!
Our restaurant's popular No.1 grilled chashu served on a rice bowl! Start by enjoying it as is, and at the end, pour in tonkotsu soup and mix it all together in the Mito Kitchen style!
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