Meat Kitchen
み~とKitchen
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านอิซากายะที่น่าสนใจสำหรับการลิ้มลองอาหารเนื้อ
คะแนน
รีวิว
เมนู
All-you-can-drink course (120 min. Lo90 min.) with 7 dishes including meat dishes that are the pride of Meat Kitchen. We will do our best to meet your requests!
Here are some courses that include our popular sukiyaki! This course can also be changed to any other course! We will do our best to meet your needs!
A salad overflowing with plenty of vegetables and meat from the crispy shell (bowl)! It's a salad that is very satisfying to eat.
This is what low-temperature cooking is all about! No odor, rich and creamy, truly exquisite.
The flavor overflows with every bite.
Slowly boiled to retain a crunchy texture of pork tongue! Enjoy with sesame oil.
Can be served with egg yolk for an additional 55 yen (tax included)
For those who want to eat a hearty 'meat'! A classic cut steak delivered by Meat Kitchen.
A luxurious dish carefully grilled over charcoal, made from a rare cut that can only be obtained from a single chicken.
By quickly applying heat and grilling only the surface, the umami is concentrated! A dish that can be enjoyed like sashimi.
The unique texture and umami of beef tongue are irresistible! Please enjoy it with the special green onion.
We offer three varieties: plain, garlic, and chorizo! This is an essential dish for snacks.
Our shop's most popular! Enjoy the melt-in-your-mouth, exquisite texture.
Freshly fried chicken topped with a sweet and spicy sauce and plenty of homemade tartar sauce!
Homemade fried chicken from meat kitchen, crispy and coated with sesame!
A Japanese-style pizza topped with juicy pork belly and green onions, drizzled with a sweet and savory teriyaki sauce!
A rice bowl topped with our shop's popular No.1 grilled chashu! Enjoy it as is at first, and then pour in tonkotsu soup at the end for a unique Mii-to Kitchen style!
Boiled ramen and ingredients like grilled pork are stir-fried on a hot plate like yakisoba, then mixed with a reduced pork bone broth and Worcestershire sauce!

