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The moment you drink it, you feel the refreshing crispness. Super Dry inherits the structure of a dry beer while subtly enhancing the beer-like aroma from fermentation and the hop aroma in a well-balanced manner, achieving a satisfying drinking experience. By maintaining its crispness, each sip brings a continuous and instantaneous wave of 'fullness' and 'crispness', allowing you to enjoy a vibrant and delicious taste.

After 10 years of development, we have achieved the taste of beer! 'Asahi Dry Zero' aims for the 'closest taste to beer' and has achieved the number one sales in its category*. It offers a non-alcoholic beer taste with a 'dry throat feel' and 'creamy foam', providing a beer-like drinking experience and a refreshing flavor that pairs well with meals.

A flagship whiskey that embodies the ideal flavor pursued by the Fuji Gotemba Distillery, represented by high-quality raw spirits that have reached their peak of maturation.

A creamy and smooth texture with flavors of vanilla and hazelnut, accompanied by the taste of ripe apples and honey.

This is a whiskey with sweetness and richness from vanilla and banana, featuring a creamy texture within a refreshing taste.

A smooth and balanced flavor with a hint of oak barrel notes, and a smooth, dry finish.

The Corner bottle features a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, characterized by a rich thickness, sweet aroma, and a dry finish.

・Cassis Orange ・Cassis Grape ・Cassis Soda ・Cassis Oolong ・Cassis Milk

・Peach Soda・Reggae Punch・Fuzzy Navel・Peach Grape・Peach Milk

・Dita Orange・Dita Grape・Dita Soda・Dita Oolong・China Blue

・Malibu Coke ・Malibu Orange ・Malibu Milk ・Malibu Pine

・Gin and Tonic ・Gin Buck ・Gin Lime ・Orange Blossom ・Martini

Kahlua Milk, Kahlua Orange, Kahlua Soda

・Vodka Tonic ・Screwdriver ・Bulldog ・Salty Dog ・Bloody Mary

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A beautifully clean and refreshing sake with a gentle aroma, designed to make your usual dining table a little more special. It glides smoothly down the throat, offering the original umami and acidity of the rice, along with a subtle aftertaste and sweetness. It enhances the flavors and aromas of seasonal ingredients without overpowering them.

A soft mouthfeel and a delicate flavor. This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

This is a distinctive junmai sake with a rich aroma and flavor, harmonized with the acidity characteristic of the yamahai brewing method. The deep yellow color is also a visual delight.

A clean taste with sufficient rice flavor. A well-balanced Junmai sake from Miyagi.

This junmai sake, which only adds alcohol up to 10% of the total rice, is characterized by its richness and elegant flavor. When warmed, its deliciousness is further enhanced.

A sake to enjoy during evening drinks. It has a smooth flavor that makes you want to drink more as you finish it.

A dry sake with a gentle flavor that has a rounded profile and a crisp aftertaste, harmoniously balanced. It features a calm and soothing aroma, making it beloved by many sake enthusiasts as an evening drinking sake.

A refreshing taste with a balanced natural acidity and umami. Awarded the Grand Gold Medal at the Slow Food Japan Warm Sake Contest.

The rich flavor becomes even deeper when warmed. Kikusui's Junmai sake is perfect for warming.

The shochu first released in 1916 by Yoshisuke Enatsu, the founder of Kirishima Distillery, is made with black koji. This authentic sweet potato shochu, 'Kuro Kirishima,' inherits the roots of black koji production from the time of its founding, characterized by a rich sweetness and a crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.

A genuine Satsuma shochu made from the most suitable sweet potato for shochu production in Kagoshima Prefecture, the Kogane Sengan, and rice koji, brewed using the traditional method passed down from the Kurose master brewers of Satsuma.

What 'Ikokukata' is particular about is that it is made 100% from sweet potatoes and sweet potato koji, ensuring that every drop is free of impurities. The naturally sweet aroma and refreshing, elegant taste of the sweet potato spread in the mouth, allowing you to enjoy the true flavor of sweet potato in a smooth and easy-to-drink sweet potato shochu.

An innovative sweet potato shochu that refreshes the image of shochu with its crisp mouthfeel and citrus aroma. It uses yellow koji, which is generally used in sake, and is carefully fermented at low temperatures like ginjo sake. This shochu is so innovative that it can instantly change the previous image of sweet potato shochu being smelly!

The moment it touches your mouth, a refreshing sensation rises. Within its sharpness, there is a fruity flavor. The aroma of sweet potato is just right. A sweet potato shochu that pairs well with all kinds of dishes, regardless of Japanese or Western cuisine, full of freedom.

Flavor characteristics: This shochu has a pleasant softness and gentle mouthfeel, infused with the unique flavor of 'Tanegashima purple sweet potato' and a mild sweetness.

The popular shochu 'Sato Shiro'. It has a soft mouthfeel with a rich depth. You can enjoy the natural sweetness of sweet potatoes and their straightforward aroma without any off-flavors. It feels rich and sufficiently strong even on the rocks, but if you want to further enjoy the aroma of sweet potatoes, hot water dilution is recommended. Please enjoy the natural sweetness and straightforward aroma of the sweet potato.

The popular shochu 'Sato Black'. You can feel the original aroma of sweet potatoes just like with the white version, but this one has a stronger and sharper taste. When served on the rocks, the flavor spreads a bit less, so it is recommended to enjoy it with hot water. It has a soft yet rich sweetness that spreads and is delicious. Please enjoy the smooth texture when served on the rocks.

A soft mouthfeel with a rich flavor that spreads even when diluted. You can experience the authentic taste of shochu crafted specifically for 20 degrees. The brewing facility of 'Iichiko' is located in a rich natural environment. Carefully selecting ingredients and water, all techniques are devoted to brewing the sake. Everything is for the sake of quality. This commitment has never changed and will never change in the future.

The taste is smooth and easy to drink, yet its depth is top-notch. It's hard to believe that such a high-quality shochu can be enjoyed at this price. The rich flavor maintains a perfect balance, neither too spicy nor too sweet. Its non-intrusive umami continues to captivate even the most dedicated shochu fans. When diluted with hot water, it develops a deeper sweetness, richness, and pairs even better with its roasted notes.

Using black koji and brewed entirely with wheat koji, it enhances the original flavor of wheat with a unique low-temperature distillation and storage method, bringing out a toasty and sweet taste that is smooth on the palate. Furthermore, it has been carefully stored and aged for over three years, resulting in a flavor that allows for even more enjoyment of its sweetness.

It has a rich and thick flavor. Just as the aroma suggests, a pleasant bitterness reminiscent of roasted wheat spreads in the mouth. Gradually, a soft sweetness begins to be felt. While it has a deep richness and a strong umami, there is also a slight crispness, making the aftertaste surprisingly refreshing. Overall, the flavor of wheat is pronounced, and it has a smooth mouthfeel.

Since its establishment in 1919, we have strived to maximize the original aroma and flavor of barley through traditional techniques passed down through generations, offering a genuine barley shochu with a distinctive roasted barley aroma and rich flavor that sets it apart from existing barley shochus.

Using clear spring water from deep in the mountains of Kumamoto and high-quality rice. A fragrance that spreads in the mouth and the gentle taste unique to rice.

The essence of 'Ginjo Tori Kai' lies in its vibrant aroma and soft flavor. It was created through the technique of making ginjo koji for distilled spirits and using home-cultured yeast. Enjoy the rich ginjo aroma.

Kikaijima is located furthest east among the Amami Islands, and it is named because it is the first place where one can see the 'morning sun' appearing from the sea. It is characterized by a rich depth derived from its ingredients and a sharp aftertaste. It is enjoyed as a product that enriches the daily lives of the islanders.

By converting classical music such as Bach and Mozart into vibrations using a special device and 'playing' it to the shochu, the stimulation of the alcohol becomes milder, resulting in a smooth taste. A subtle sweetness spreads in the mouth, and you can enjoy the smoothness that glides down the throat along with a rich aroma.

Created with the concept of making awamori that is easy to drink for women and those not accustomed to awamori. It features a fruity aroma and a refreshing, smooth taste without any strong aftertaste.

A long-selling new sake that has been loved for a long time by a wide range of supporters in Okinawa Prefecture (aged for a few months). It is carefully brewed with hard water from Miyako Island, which contains a lot of minerals that activate the fermentation of black koji mold. It has a smooth and pleasant drinking experience, finished at an alcohol content of 30 degrees. The tropical and rich aroma and a hint of sweetness spread in the mouth.

This is a plum wine made with Nanko plums from Wakayama, enhanced with honey, creating a complex interplay of the sweetness of the plum wine and the sweetness of the honey.

A fruity and easy-to-drink umeshu, proudly crafted by a dedicated pickled plum shop! Made from perfectly ripened Nanko plums from Kishu, carefully aged over time to create 'Kishu Nanko Umeshu.'