美食華酒 越後や
Echigoya
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
能夠品味新潟風味的美食隱藏家
評分
評論
菜單
The contents of the meal are as follows Please feel free to consult with us about the meal in a set menu or a banquet with a set menu. A 1500 yen package including tax includes a total of about 9 dishes, including kobachi (small bowls of cooked food), salad, deep-fried and grilled dishes, and a special dish (nabe (hot pot) in winter). Sashimi can be added for an additional 500 yen. (We will provide dishes according to your budget.)
This is offal from Echigo Mochi Pork. (It has a chewy texture because it is raw offal.)
Uses local chicken from Niigata (skin is grilled)
A platter of six types including tuna, sweet shrimp, scallops, whelk, salmon, and squid (serves about 3 people).
Tsubugai, scallops, and surf clams
Please mix the onsen egg and negitoro and enjoy.
High-quality horse meat, with marbling.
A specialty from Tochio, Niigata Prefecture, this is a large fried tofu filled with natto.
Snow Country maitake and butter are the perfect match.
Coarse ground frankfurter, chorizo pork, herbs, and cheese served with five pieces of grainy mustard
This is Nanban shrimp caught in Sado, Niigata Prefecture, raised in the rough waves of the Sea of Japan.
A local specialty from Niigata, tare katsu don served as a snack.
120g of pork belly seasoned with salt and pepper on a 27cm skewer, with a simple flavor.
Echigo specialty baked kuruma-fu.
Slowly simmered with a special sauce. Featuring both long green onions and small green onions.
Yamame from the tributary of the Uono River
The fatty part of the large yellowtail, weighing 350g to 400g, from Nagasaki.
The deep-sea fish genge from off the coast of Niigata originally means not a phantom fish, but rather a bycatch or something of lower status. In other words, it is said to mean 'the lowest of the low.'
Please refer to our website for sake snacks, salads, desserts, rice bowls, and hegi soba. Gourmet food and sake from Echigo.
A selection centered around the Chūetsu region. From 640 yen.
Echigo Yuzawa (Shirataki Sake Brewery) Sake Meter Value -3, Polishing Ratio 35%. Toji Matsumoto Senki is the beloved disciple of the late Toji Yamaguchi. He values the water that has been used since the founding of Shirataki and incorporates various techniques to strive for the production of high-quality sake.
Echigo Yuzawa (Shirataki Sake Brewery) Sake Meter Value +2, Rice Polishing Ratio 45%. The highest grade of Jozen Mizunotaki. A refined aroma with hidden elegance, and a deep flavor. A slightly dry sake that offers a fruity aroma and a sophisticated taste, all while being easy to drink.
Echigo Yuzawa (Shirataki Brewery) Sake Meter Value +2, Rice Polishing Ratio 80%. A rich flavor of rice fills the mouth. This is a rare rich type of junmai sake from Shirataki Brewery. The rice polishing ratio is an impressive 80%! It was crafted with the intention of not overly polishing the sake rice, allowing the inherent umami of the rice to be fully expressed.
Echigo Yuzawa (Shirataki Sake Brewery) Sake Meter Value +12, Rice Polishing Ratio 65%. The name says it all, Uonuma! Known for its Shirataki-style dryness!
Echigo Yuzawa (Shirataki Sake Brewery) Sake Meter Value +2, Rice Polishing Ratio 65%. It features a fruity aroma and is popular among women.
Echigo Yuzawa (Shirataki Brewery) Sake Meter Value +2, Rice Polishing Ratio 70%. This is the local sake of Echigo Yuzawa, known for its 'Snow Country' setting, famous for passing through the tunnel.
Minami-Uonuma City (Agricore Co., Ltd. Echigo Winery) The authentic 'Echigo Wine' born in the snowy country is a dignified wine with rich and exquisite flavors, created from the heavy snowfall of this region. Umeshu, made with Junmai Ginjo from Aoki Sake Brewery.
Draft <Fresh>
Shochu mixed with water, hot water (with plum or lemon), mixed with oolong tea, green tea, Calpis, tomato, soda, lemon sour, lime sour, grapefruit sour, pineapple sour, Calpis sour, tomato sour
Lychee, Tsugaru Apple, Kyoho Grape, White Peach, Shikuwasa Mango, Plum, Apricot Liqueur, Pomegranate, European Pear, Cherry Strawberry, Mandarin, Yuzu Honey Gin and Tonic, Moscow Mule, Cassis Soda, Cassis Orange, Cassis Oolong, Violet Fizz, Blue Hawaii, Red Eye, Highball
Please refer to our homepage for non-alcoholic beer, cocktails, bottles, and soft drinks. Gurunavi Gourmet Hanashu Echigo.
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
