居酒屋 うまいもん 一番街
Izakaya Umaimon Ichibangai
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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正宗手作料理與豐富日本酒的魅力
推薦亮點
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菜單
Everyone's favorite "Sukiyaki Nabe We don't care about profits, but we serve "Kuroge Wagyu Beef"! Our special sauce is sure to satisfy your taste buds! New product this year! Excellent cost performance!
The high-quality Japanese black beef loin steamed in a seiro (Japanese-style hot pot) is, of course, exquisite! Please take this opportunity!
This course is full of fish! Sashimi, seafood steamed in a pot, conger eel rice cooked in a pot, etc. The menu is full of delicious fish!
The course is rich in iwanaka pork, natural fresh fish sashimi, and seasonal vegetables! One seiro steamed dish per person is full of polume!
We offer charcoal-grilled dishes, tempura, and clear soup, among others!
Freshly boiled and fluffy!
Collaboration of sea urchin, salmon roe, crab, and egg yolk!
The ultimate luxury of eating A4 Wagyu, sea urchin, and salmon roe mixed with egg yolk!
Juicy shrimp coated in a special mayo sauce. Recommended for shrimp lovers!
Using domestically sourced eel freshly caught in the morning! The skin is crispy from charcoal grilling! The flesh is grilled to a fluffy texture!
I start craving this dish around this time of year!
A classic dish featuring plump grilled eggplant soaked in a special dashi broth.
The poppy texture is popular!
The delicious oysters are extra large! Everyone will be surprised!
This is the store manager's recommended seafood natto! The Umaimon way is to eat it with Korean seaweed.
It is a healthy red meat sashimi!
Please enjoy the extremely fresh Wagyu liver grilled on a tabletop charcoal grill!
Now it's ultra-luxurious Wagyu! A service product disregarding profit! It's delicious!
Use the recommended fish of the day such as tuna, flatfish, and amberjack in namero!
・For 1 person (3 types, 6 pieces)………850 yen・For 2 people (6 types, 12 pieces) 1400 yen Fresh bluefin tuna (Nagasaki) Squid (Nagasaki) Live octopus (Hokkaido) Live whelk (Hokkaido) Premium fresh bonito (Kesennuma) New saury (Hokkaido) Live yellowtail (Kagoshima) Live flounder (Aichi)
・Fresh Bluefin Tuna (Nagasaki)…………………800 yen・Squid (Nagasaki)…………………700 yen・Live Octopus (Hokkaido)…………………700 yen・Live Whelk (Hokkaido)…………………700 yen・Special Premium Fresh Bonito (Kesennuma) …………700 yen・Live Amberjack (Kagoshima)……………700 yen・Live Flounder (Aichi)…………………700 yen
The owner's top recommendation
Crunchy and delicious!
This is a new signature menu item! The overflowing crab is luxurious!
Shrimp that can be eaten whole! Super delicious!!
※This menu is an example. ※The contents may vary depending on the season and supply. Thank you for your understanding.
Everyone's favorite 'Sukiyaki pot' with 'Black Wagyu' special sauce that prioritizes taste over profit! This year's new product! Excellent cost performance!
Wagyu motsunabe is a well-known popular hot pot! It uses the same top-quality Wagyu offal as specialty stores! This year's new product! A work of confidence!
The water boiled young chicken, packed with flavor, is exquisite! The combination of the white soup made from chicken bones and ponzu sauce is the best!
A popular hot pot with a special spicy miso soup that is mildly spicy! Once you try it, you'll be hooked! The ramen at the end is also delicious!
Using live-caught special premium tiger pufferfish! The price is that of an izakaya, but the taste is that of a high-end restaurant!
・Junmai Ginjo Yoshikawa Yamada Nishiki ・Junmai Ginjo Aiyama ・Special Junmai Nigori Sake Yamada Nishiki ・Gohyakumangoku Our store's popular premium 'Jikon' has finally created a 'sake tasting set' after a year! Limited quantity, so get it early♪
Set of three types: Juyondai, Hiroki, and Jikon
・Junmai Ginjo Omachi ・Junmai Ginjo Aiyama ・Honjozo Honmaru Miyama Nishiki The most difficult sake to obtain in Japan, known to everyone. The most luxurious 'tasting set' of the most difficult to obtain sake in Japan, 'Juyondai'. Don't miss this opportunity!
・Oze's Snow Melt Junmai Daiginjo Yamadanishiki ・Haneya Junmai Ginjo Gohyakumangoku ・Mutsu Hassen Tokubetsu Junmai Hanabuki A set of freshly squeezed sake from each brewery! The fresh taste of the sake spreads in your mouth!
・Sharakuh Junmai Ginjo Omachi・Tenmei Tokubetsu Junmai Origarami・Yamanoi Junmai Ginjo Tok A Yamada Nishiki Selected by the owner 'Saito' from Fukushima's local sake・Sharakuh's most popular 'Omachi'・Female toji of Tenmei!・Using ultra-soft water 'Yamanoi'
・Hidakami Super Dry Junmai・Sawa no Hana Super Dry Ginjo・Shiratakusen Rich Junmai Ginjo A flavor that enhances the dishes! One of the attractions is that it can be enjoyed continuously, enhancing the umami and sweetness of the food with 'dry sake'!
・Hiroki Daiginjo ・Hiroki Tokubetsu Junmai Nama-zume ・Izumigawa Junmai Ginjo, a brand comparable to Funaguchi Juyondai in popularity ・Extremely limited 'Daiginjo' with a small number of shipments ・The most shipped 'Nama-zume' from 'Hiroki' ・Rare 'Izumigawa' released exclusively in Fukushima Prefecture, among which the seasonal limited 'Funaguchi' is included
・Dassai Yamada Nishiki 39% ・Tedorigawa Yamada Nishiki ・Gohyakumangoku ・Kudoki Jozu Omachi 44% The highest quality sake from the brewery, the highest rank of sake 'Junmai Daiginjo' with aromas and flavors that expand in the mouth! A luxurious sake to enjoy a little at a time in a 'tasting' format.
Junmai Ginjo [Fukushima] Half serving 650 yen, One serving 1250 yen, Yamada Nishiki heat-treated! A well-balanced flavor that is delicious this time too!
Junmai Ginjo [Mie] Half serving 600 yen, One serving 1150 yen. A rich and sweet flavor that gently attacks the palate with a fluffy aroma!
Junmai Ginjo [Toyama] Half serving 450 yen, Full serving 850 yen. A fragrance with a lightness amidst a strong freshness!
Junmai Ginjo [Akita] Half serving 700 yen, One serving 1350 yen. Currently the most talked-about in the sake industry, Akita's Shinsei! The image of Miyama Nishiki is lapis lazuli color!
Junmai Ginjo [Fukushima] Half serving 450 yen, One serving 850 yen. 'Izumigawa' is a sake that is rarely found in Tokyo, sold exclusively by the 'Hiroki' brewery in Fukushima Prefecture!
Ginjo [Nagano] half serving 400 yen, full serving 750 yen. This is a ginjo sake made entirely from locally produced Hitogokochi rice, featuring a refreshing and extremely dry taste!
Ginjo [Fukui] Half a go 500 yen One go 950 yen The most popular sake brewery in Fukui Prefecture! When it comes to dry and crisp, this is 'Icchorai'.
Junmai Ginjo [Wakayama] Half serving 450 yen, One serving 850 yen. You can enjoy a fresh and juicy flavor that seems to be freshly squeezed!
Junmai Ginjo [Akita] Half serving 500 yen Full serving 950 yen A new sake with plenty of rich flavor! Complex taste and satisfying to drink!
Junmai Ginjo [Mie] Half cup 650 yen One cup 1250 yen 'Our store's most popular Er Jin' The balance of umami and acidity is very good, a delicious type!
Junmai Ginjo [Yamagata] Half serving 500 yen, Full serving 950 yen. A brewery in Yamagata that is rapidly gaining popularity! Sharp acidity and just the right amount of richness!
Junmai Ginjo [Fukushima] Half serving 500 yen, One serving 950 yen. Roman's new sake 'ZEROMAN' has a refreshing and soft umami flavor that spreads!
Junmai Nigori [Tokyo] Half a go 500 yen, One go 950 yen. 'Yamori', which is rapidly gaining popularity, retains the richness of nigori sake while finishing it off refreshingly!
Special Junmai [Kanagawa] Half a go 450 yen, One go 850 yen. A smooth sweetness and the irresistible aroma of koji! It is a slightly sweet nigori sake!
Special Honjozo Senju [Niigata] Half serving 400 yen, One serving 750 yen. The representative brand of Niigata 'Kubota', among which 'Senju' is the most well-known. Crisp and dry!
Special Junmai [Aomori] Half cup 650 yen One cup 1250 yen Extremely difficult to obtain, the number one famous sake from Aomori, the most well-known special junmai sake representing the brewery!
Junmai [Fukushima] half serving 400 yen, one serving 750 yen. When it comes to namamoto brewing, 'Dai Shichi' has won numerous titles and is enshrined in the hall of fame for its rich and deliciously spicy flavor!
Dry Junmai [Miyagi] Half serving 450 yen Full serving 850 yen. Despite being dry, it has a solid richness and umami, making it a perfect match for fish dishes!
New Year freshly squeezed pure rice sake [Akita] half a go 750 yen, one go 1450 yen. This auspicious new sake is shipped on New Year's Day, made from sake squeezed from the year-end to the New Year!
Special Junmai [Fukushima] Half serving 700 yen, One serving 1350 yen. This is the most commonly shipped regular sake of 'Hiruki', with a very well-balanced umami and spicy flavor!
Unfiltered original sake [Shimane] half serving 550 yen, one serving 1050 yen. This is a standard sake that combines sharpness and depth of flavor with a sense of stability!
Junmai Daiginjo [Yamagata] Half serving 600 yen, One serving 1150 yen. This is a wonderful product with a clear ginjo aroma and a superb balance of gently spreading umami!
Junmai Daiginjo [Yamaguchi] Half cup 650 yen One cup 1250 yen 'I want to brew Daiginjo beautifully' - a limited sake brewed with white koji that goes against that desire!
Daiginjo [Yamaguchi] Half serving 600 yen, Full serving 1150 yen. It has a fruity, gentle, and elegant flavor, with a transparent richness that you won't tire of!
Junmai Daiginjo 39% polished rice [Yamaguchi] half a go 950 yen, one go 1750 yen. A popular sake featured on the TV program 'Cambrian Palace', this is a high-quality sake with 39% polished rice!
Junmai Daiginjo [Yamaguchi] Half cup 900 yen One cup 1750 yen Popular sake featured on the TV program 'Cambrian Palace' 'Sparkling'
Junmai Daiginjo 50% polished rice [Yamaguchi] Half serving 650 yen, One serving 1250 yen. This is the most regular sake among Dassai! A classic, calm taste that never gets boring!
Junmai Daiginjo [Yamagata] Half serving 650 yen, One serving 1250 yen. Among Kudoki Jozo, this Omachi is only available at select stores! The balance of flavors is the best!
Daiginjo [Fukui] Half serving 1400 yen, One serving 2750 yen 'Limited sake representing the brewery' 100% Yamada Nishiki from Tojo, Hyogo Prefecture! Undisputed first place in the daiginjo category!
A very popular classic, it's a refreshing and delicious Kaku High.
A slightly luxurious highball!
Delicious!
Suntory's big hit product! It's the familiar yellow corner that everyone knows.
A pure malt whiskey from Japan that is proud of its place in the world
A whiskey known to those who know! Delicious!
A beautiful shochu born in Yakushima, a UNESCO World Heritage site
The catalyst of the shochu boom, mellow type
One of the premium shochus known to everyone!
Super famous brand, limited edition shipped twice a year
Original premium shochu, shochu from Isa City, Kagoshima Prefecture
Sweet and smooth, great with soda!
Wakayama-produced yuzu, mixed with soda is delicious!
Rich and delicious! On the rocks is recommended!
Sweet and smooth, great with soda!
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