台灣料理 梅園

Kurage (Jellyfish)

Three-color Cold Plate (Assorted Jellyfish, Steamed Chicken, Century Egg)

Sand Pot Fish Head (Taiwanese Style Hot Pot with Fish Head) for 3-4 people

Stir-fried Shrimp with Chili Sauce

Red Fish Beef Noodle (Beef Belly Braised Noodle)

Braised Abalone with Oyster Sauce 1 piece

Grilled Crab with Oyster Sauce

Deep-fried Shrimp with Garlic Stir-fry

Soy sauce marinated squid and green onion with ginger and hot sesame oil

Hot and Sour Soup (Spicy and Sour Soup with Five Ingredients)

Chicken and Lily Flower Soup

Stir-fried Double Slices (Chicken and Squid with Oyster Sauce)

Mapo Eggplant

Stir-Fried Hollow Heart Vegetable

Seafood Stir-Fried Noodles (Seafood Yakisoba)

Assorted Soup Noodles (Five-Ingredient Broth Soba)

Shrimp Dumplings 4 pieces

Almond Tofu

Beverage

Beer

Deep-fried Prawn with Garlic Stir-fry/Deep-fried Chicken with Garlic Stir-fry/Crispy Pork Intestine