CASABLANCA

A very popular vegan plate made up of vegetables and beans, available for both lunch and dinner. It also includes popular hummus and falafel!

The 'Hummus Trio Platter' is recommended for hummus beginners and hummus lovers alike. If you want to compare different flavors of hummus, this is a must-try!

A paste-like dish made primarily from chickpeas and sesame. It is a very popular item! It comes with one pita bread.

Vegan croquettes made with chickpeas and herbs. The moment you take a bite, the aroma of herbs and spices fills your mouth, making it exquisite. It's also recommended to drizzle with sesame sauce! A very popular dish!

A classic appetizer in the Middle East. It is a dish made from roasted eggplant puree. Please spread it on the accompanying pita bread and enjoy!

We serve a spiced tomato stew with vegetables and eggs in a skillet. Please enjoy by breaking the soft-boiled egg in the center. It is slightly spicy. Comes with 2 slices of baguette.

Marinated plump octopus in basil sauce, served with seasonal vegetables.

An omelette made with plenty of vegetables, including cabbage, mushrooms, onions, and bell peppers, which change daily. It is served with garlic-infused mayonnaise, so please enjoy it generously coated!

A simple salad topped with sweet tomatoes and plenty of salty feta cheese, which is goat cheese.

A refreshing salad made with the delicious superfood quinoa, cucumber, tomato, onion, lemon, and herbs, providing a satisfying texture.

A salad made with cucumber, tomato, onion, olives, and feta cheese (goat cheese). Served with a sweet and sour homemade dressing.

Light and crispy fritters. The tzatziki sauce is a yogurt-based sauce with a tangy flavor. It pairs perfectly.

A rich gratin based on a broth made from shrimp and clams! Topped generously with luxurious ingredients such as whole shrimp, mussels, clams, and squid, and baked with two types of cheese.

A classic and popular seafood ajillo in Mediterranean cuisine. It is recommended to dip baguette into the oil rich in seafood flavor. Comes with 2 pieces of baguette.

Simple, but made with care and slowly simmered homemade Bolognese. Recommended for children as well.

A creamy carbonara made with thick-cut bacon that has a strong presence.

A luxurious pasta made with seafood. The aroma of olive oil, garlic, and seafood stimulates the appetite!

A classic dish in Eastern Europe, starting with Israel. Enjoy fried chicken breast with mustard sauce.

Grilled chicken seasoned with plenty of spices. The combination with tomato salsa is irresistible.

Shoulder loin with a balance of sweet fat and rich red meat flavor, served with homemade sauce.

A special kebab made with lamb meat, accented with spices. Kofta is also known as Kyufté. It is a dish made of minced meat rolled into balls, commonly eaten in Eastern Europe and other regions.

Grilled domestic beef cooked quickly over high heat, creating a fragrant and concentrated flavor. Served with rock salt and special sauce.

The juices overflowing from the lamb are full of flavor, so please enjoy the juices as well! Served with a refreshing tomato salsa.

A very popular French fry among customers and staff. The fluffy inside and crispy skin are exquisite.

Crispy fried sweet potatoes with a sticky texture.

Pita bread in a pizza style. Topped with prosciutto and a simple tomato sauce.

Simple pickles made with seasonal vegetables.

A plate featuring prosciutto and Camembert. Enjoy it with wine or beer.

A quick dish that can be served immediately. Perfect as a snack.

Please enjoy with cheese, salami, and when there is leftover oil from the ajillo or sauce from the dish.

A staple flatbread from the Middle East and Mediterranean. It is hollow inside, so please fill it with your favorite ingredients and enjoy.

This is half the size of pita bread.

A luxurious chocolate cake made with butter and chocolate, melting in your mouth like a truffle, resembling a terrine.

A hearty brownie with walnuts. Topped with sesame sauce.

Homemade cheesecake. Made from scratch with simple ingredients. A rich and popular dessert.

It is a syrup-soaked millefeuille of nuts. The aroma of cinnamon is addictive.

Sweets made with seasonal ingredients. Please ask the staff.

A vegan cake made without eggs, dairy products, or honey. It changes daily, so please ask the staff.

A simple vanilla ice cream. A popular dessert among children.