MyRoom雲母

It's in a different league from regular lemon sours! We transformed our homemade lemon salt into a sour drink! It's recommended for hot days or when you want to keep drinking!

We made a drink with our homemade lemon ginger honey! The hot water version is recommended for women and is good for the body! The soda version is an exceptional drink that you won't find at other places!

Homemade aged umeshu. Enjoy it in the classic style on the rocks or with soda.

A refreshing drink with muscat flavor. It has a smooth taste that makes you want to keep drinking!

This is the very popular Hakushu! Enjoy it both as a highball and on the rocks!

Suntory brand AO! It's easy to drink and has a nice aroma!

It features a strong smoky aroma characteristic of Nikka!

A milder flavor than Miyagikyo! Tasting comparisons are also recommended!

Uses soft, finely textured Fushimi's famous water and carefully selected ingredients from Kyoto, such as sansho pepper.

A fruity and refreshing aroma of pear and green apple. A dry and crisp wine. Cultivated with a method that respects nature, with minimal human intervention. The fox that comes to the vineyard is featured on the label.

A citrus aroma reminiscent of lemon peel. The bursting fruit is pineapple! However, there is absolutely no meaningless power, just a very delicate outline. The energy of over 40-year-old vines can be felt in the taste.

A refreshing aroma of mint and eucalyptus. The balance of crisp acidity and slight bitterness is outstanding!! Smoky with a hint of aging nuance. Clean taste yet with depth. The label featuring the Amiel brothers, who say, 'Shh! Enjoy it without telling anyone,' is also great.

Torpad is a native variety from Catalonia. It has a slightly cloudy orange-yellow color due to the skin being macerated. The flavor features a sweet and sour citrus profile with nuances of herbs like fennel and honey. Its depth of flavor pairs well with meat!

A fresh aroma of citrus and green apple. It has a moderate fruitiness with beautiful acidity and minerality, making it a fresh and juicy wine. Perfect for a casual first glass.

A Latin wine bathed in the sun of southern Spain! It has aromas of red berries, nuances of spices and coffee, with a smooth tannin taste and a good balance with acidity. Enjoy it with meat dishes!

A light reddish-brown color reminiscent of black tea. This red wine is filled with a charming acidity and a spring flower-like aroma that gently spreads, along with an umami flavor similar to kombu dashi. Enjoy this rare indigenous Spanish variety!

American cherry, blueberry, and other pleasantly soft sweetness and round flavors combined with the citrus acidity of the smoky notes. A wonderfully smooth and balanced experience.

A flavor bomb red! An aromatic scent that stimulates the appetite, overflowing with lively nuances of raspberry and pomegranate.

A sweet aroma reminiscent of simmered dark fruits and a concentrated feel. The balance of tannins, acidity, and fruitiness is exquisite. The aftertaste has a slightly syrupy nuance.

Features a harmonious aroma reminiscent of muscat and green apple, with a well-balanced fresh acidity and strong effervescence resulting from over 24 months of aging. It has a rich flavor and taste with a solid body.

A genuine sweet potato shochu made from fragrant sweet potatoes. It has a vibrant aroma reminiscent of lychee. The crisp finish is also a characteristic feature, and it can be enjoyed even more when mixed with strong carbonated water.

It has a sweet, roasted aroma reminiscent of barley chocolate, but the mouthfeel is light and very gentle, making it easy to drink. However, the flavor allows you to fully enjoy the classic roasted barley taste.

Amidst the aroma of baked sweet potatoes, there are subtle hints of mineral scents and the fragrance of fermented grains. There is also a spicy flavor of black pepper, but it leaves a smooth and rich impression.

A food pairing sake that brings out the inherent goodness and flavor of the ingredients. It has a refined aroma and a light mouthfeel, characterized as a clean and refreshing type.

The first special junmai brew in the series. It has a refined aroma and a refreshing sweetness, while also offering a sharp acidity. This is a light bottle that can be enjoyed with initial vegetables!

This is a representative of dry and elegant sake. It is undoubtedly a dry sake, but you can also feel the umami derived from the rice. Thanks to the acidity, it has a very refreshing taste. It truly shines when paired with fish!

A dry sake with sharpness and transparency. It pairs excellently with fish! It's also great as a palate cleanser for meat and perfect to enjoy before the end of the meal! Please enjoy it with a refreshing taste that won't be defeated by the heat, feeling the essence of summer.

This sake is made entirely with Shizuoka ingredients: rice from Shizuoka, Shizuoka yeast, and brewers from Shizuoka. It has a strong umami flavor characteristic of junmai sake and is an excellent choice for food pairing, offering a crisp and clear finish.

Akiagari style that has been aged at low temperatures for a summer. It has a faintly sweet and mellow mouthfeel. It has a slight thickness, making it easy to appreciate the umami of the rice. This versatile bottle can be enjoyed with vegetables or meat, perfect for savoring autumn.

We cultivate natural lactic acid bacteria that inhabit the brewery, creating high-quality sake mother (the base for sake). This is crafted as 'brewery-cultured lactic acid bacteria sake' and aims for an elegant Yamahai style.

Smoked Hojicha with Matcha, Sencha, White Peach, and Jasmine Tea