あもや南春日 四天王寺店

The mochi is made from the highest quality Hamanaka mochi from Shiga Prefecture, and the salt is Nuchimaasu from Okinawa (a high-mineral sea salt from Okinawa that is also listed in the Guinness). We are particular about the flavorful red peas used in the ingredients. You can enjoy the unique firm texture of the hand-pounded mochi, the aroma of the mochi, and the light sweetness of the homemade smooth red bean paste inside. It is not too sweet, elegantly balanced with a moderate saltiness, making the harmony between the mochi and the bean paste exquisite.

A casual snack or a little gift. This is a bite-sized and easy-to-eat Karin-to Manju, freshly fried every morning. The outer dough of the brown sugar manju, made with brown sugar from Hateruma, is crispy and fried to perfection, while the inside is moist with red bean paste made from Hokkaido azuki beans. Since it is fried in rice oil, it is light and easy to eat, making it less likely to cause stomach discomfort. It is delicious even when it becomes soft, but if you fry it again in oil at 180°C for about a minute or warm it in a toaster for about 2 minutes, the crispiness will return.

This is a monaka inspired by the turtle that is always among everyone's smiles at the turtle pond of Shitennoji Rokujido. It has been completed after many trials and errors. It is a recommended sweet for souvenirs from the visit to Tennoji and for souvenirs from Osaka. It is filled with plenty of homemade matcha bean paste and mochi, making it very filling, yet it can be eaten lightly.

Amo Monaka in a cute size like a macaron. The crispy skin holds a firm sweet red bean paste, but since it uses rock sugar, the aftertaste is not heavy and is quite refreshing. It also contains Amo's special Amo (gyuhi rice cake), which pairs perfectly.

This dish is made using high-quality domestic eggs known as 'gourmet', carefully baked one by one by artisans. The deep, moist dough allows you to fully appreciate the flavor of the eggs, followed by the rich taste of rice syrup and honey. It is a luxurious Mikasa filled with large red bean paste from Hokkaido and chestnuts. This is a sweet treat that you will want to enjoy the lingering aroma of after taking a bite.

The carefully crafted pudding from the wagashi shop is made without milk, using soy milk instead. The selected soy milk has a mild bean flavor, and the eggs are high-quality domestic eggs called 'Bishoku.' The sugar used is wasanbon sugar, resulting in a smooth and elegant sweetness.

A new hojicha flavor has joined the carefully crafted pudding made by the wagashi shop. The selected soy milk has a mild bean taste, and we use high-quality domestic eggs called 'Gourmet' to create a smooth and elegant sweetness. This is a pudding for adults where the flavor of hojicha is distinctly felt.

The red rice, freshly steamed and sold every morning, is made from 100% glutinous rice from Saga Prefecture. Although red rice has a higher calorie content compared to white rice, glutinous rice is filling and contains a component called amylopectin, which helps suppress digestion and the absorption of carbohydrates. Additionally, adzuki beans have the effect of warming the body, relieving constipation, improving hangovers, preventing blood pressure from rising, and they are beneficial for skin whitening and beauty. The dietary fiber and vitamin B1 in adzuki beans also help prevent obesity, making it a delightful food for women. Please enjoy the pride of Minami Kasuga, our red rice! *On the 1st and 21st of every month, we will sell 100g at a special price of 194 yen including tax at the store (seasonal chestnut red rice is excluded). Reservations and holds are also possible.

This is a large chestnut bun that has been popular since the founding of our shop. It is made with a light white bean paste mixed with chopped chestnuts, wrapped in a moist baked skin. It is filled generously with bean paste, making it large and satisfying to eat, and it has a strong impact, making it a highly appreciated product for celebrations and memorial services.

This birthday mochi, also known as 'issho mochi', is celebrated on a child's first birthday. It symbolizes the wish that the child will never have to worry about food throughout their life, as 'issho' means both 'one sho' (a unit of measure) and 'a lifetime'. The mochi is wrapped in a furoshiki cloth and placed on the child's back to celebrate their birthday. The round shape also signifies a harmonious life. Recently, parenting magazines have featured this tradition, and more parents are celebrating their children's healthy growth with issho mochi. Please wish for your child's healthy growth by having them carry the birthday mochi and celebrate their first birthday.

Umbrella Rice Cake (Kasa Mochi) is a type of rice cake used during the memorial service for the 49th day after death, although it may vary by region, sect, and temple. Typically, seven small round rice cakes are arranged in a circular pattern, stacked in seven layers, with a round rice cake placed on top. During the service, this rice cake is offered as a tribute, and once the service is over, the top umbrella rice cake is cut into the shape of a master of training. The cutting method varies by religion and region, but it resembles the figure of the deceased wearing an umbrella, using a cane, and holding beads. A document detailing the cutting method will be provided.