壽司屋 銀藏 千葉中央店

・Amberjack (1 piece)…240 yen・Sea Bass with Kombu (1 piece)…240 yen・Pike Eel with Plum Paste (1 piece)…200 yen

Chawanmushi, tororo, pickles, and dessert included. Soba can be served hot or cold.

Chawanmushi, pickles, and dessert included

Chawanmushi, grated yam, served with dessert. Soba can be chosen hot or cold.

Chawanmushi (steamed egg custard), tororo (grated yam), pickles, and dessert included. Soba can be served hot or cold.

Egg, Inari, Sardine, Sardine with plum paste, Tobikko gunkan, Squid, Negitoro gunkan, Toro-taku gunkan

・Binchou tuna・Marinated binchou tuna・Saba・Grilled saba with seaweed salt・Kohada・Sweet shrimp・Steamed shrimp・Eel・Crab miso gunkan

・Horse mackerel・Horse mackerel with plum paste・Red meat・Marinated tuna・Red meat with sea salt・Fresh sea bream・Fresh sea bream with sea salt seared・Fresh sea bream with perilla jelly ponzu・Salmon・Salmon with sea salt seared・Salmon with perilla jelly ponzu・Fin・Fin with sea salt seared・Fin with perilla jelly ponzu・Whelk・Boiled octopus・Raw red shrimp・Eel with cream cheese・Crab meat gunkan

・Medium fatty tuna ・Medium fatty tuna with seaweed salt grilled ・Conger eel ・Sprout onion ・Sweet shrimp ・Salmon cream cheese ・Squid with sea urchin

Scallop, grilled scallop with sea salt, scallop with perilla jelly ponzu, abalone, ikura gunkan

Red clam, fatty tuna, sea urchin gunkan

Natto roll, Ume shiso roll, Pickled vegetable roll, Mountain burdock roll, Tear roll (wasabi roll), Kanpyo roll, Cucumber roll

・Mentaiko roll ・Tekka roll ・Negitoro roll ・Toro-taku roll ・Anago cucumber roll

We used fatty mackerel, marinated it, and rolled it with perilla leaves, pickled ginger, cucumber, and sesame. It's very filling.

Squid, Bonito Tuna, Sardine, Kohada, Sweet Shrimp, Red Shrimp, Whelk

・Red meat・Salmon・Octopus・Engawa・Sea bream・Shako・Pickled mackerel・Horse mackerel・Scallop

・Herring roe・Salmon roe

Medium fatty tuna, abalone

・Red clam・Fatty tuna・Sea urchin

This is a menchi katsu made by pounding squid tentacles and flesh. Enjoy the aroma and texture of the squid.

The mentaiko is fried lightly, without overcooking it, to a semi-raw state.

■ Cream Anmitsu 750 yen ■ Shiratama Cream Anmitsu 870 yen ■ Matcha Cream Anmitsu 780 yen ■ Shiratama Matcha Cream Anmitsu 900 yen

■Zenzai (Hot) 690 yen ■Isobe Maki 690 yen

■ Matcha Warabi Parfait 1,020 yen