寿司屋 银藏 千叶中央店

・Kanpachi (1 piece)…240 yen・Medai Kombu Jime (1 piece)…180 yen・Hamo Ume Paste (1 piece)…200 yen・Aji Wrap (1 piece)…220 yen

Chawanmushi, tororo, pickles, and dessert included. Soba can be chosen hot or cold.

Chawanmushi, pickles, and dessert included

Chawanmushi (steamed egg custard) with grated yam and a sweet treat. You can choose between hot or cold soba.

Chawanmushi (steamed egg custard), tororo (grated yam), pickles, and dessert included. Soba can be chosen hot or cold.

Egg, Inari, Sardine, Sardine with plum paste, Tobikko gunkan, Squid, Negitoro gunkan, Toro-taku gunkan

Bintoro tuna, marinated bintoro tuna, pickled mackerel, grilled pickled mackerel with seaweed salt, kohada, sweet shrimp, steamed shrimp, eel, crab miso gunkan

Mackerel, Mackerel with Plum Paste, Lean Tuna, Marinated Tuna with Sea Salt, Fresh Sea Bream, Grilled Fresh Sea Bream with Sea Salt, Fresh Sea Bream with Shiso Jelly and Ponzu, Salmon, Grilled Salmon with Sea Salt, Salmon with Shiso Jelly and Ponzu, Flounder Fin, Grilled Flounder Fin with Sea Salt, Flounder Fin with Shiso Jelly and Ponzu, Whelk, Boiled Octopus, Raw Red Shrimp, Eel with Cream Cheese, Crab Meat Gunkan

・Medium fatty tuna ・Medium fatty tuna with seaweed salt grill ・Conger eel ・Sprout onion ・Sweet shrimp ・Salmon cream cheese ・Squid with sea urchin

Scallop, grilled scallop with sea salt, scallop with perilla jelly and ponzu, abalone, ikura gunkan

Red clam, fatty tuna, sea urchin gunkan

Natto roll, Ume shiso roll, Pickled vegetable roll, Mountain burdock roll, Tear roll (wasabi roll), Kanpyo roll, Cucumber roll

・Mentaiko roll ・Tekka roll ・Negitoro roll ・Toro-taku roll ・Anago cucumber roll

We used fatty mackerel, marinated it, and rolled it with perilla leaves, pickled ginger, cucumber, and sesame. It's very filling.

Squid, Bonito, Sardine, Kohada, Sweet Shrimp, Red Shrimp, Whelk

Red meat, salmon, octopus, engawa, sea bream, shrimp, marinated mackerel, horse mackerel, scallop

・Herring roe・Salmon roe

Medium fatty tuna, abalone

Red clam, fatty tuna, sea urchin

This is a menchi katsu made by pounding squid tentacles and flesh. Please enjoy the aroma and texture of the squid.

The mentaiko is fried to a half-cooked state without overcooking.

■ Cream Anmitsu 750 yen ■ Shiratama Cream Anmitsu 870 yen ■ Matcha Cream Anmitsu 780 yen ■ Shiratama Matcha Cream Anmitsu 900 yen

■Zenzai (Hot) 690 yen ■Isobe Maki 690 yen

■ Matcha Warabi Parfait 1,020 yen