焼肉 桃松苑

Boldly cut Japanese beef upper harami in a grand style!

Thinly sliced ribeye grilled lightly on a net, served with a sweet sauce and mixed with egg! A dish that makes you crave white rice.

Special Selection of Thick Cut Tongue / Special Selection of Wagyu Beef Upper Rib / Special Selection of Wagyu Beef Upper Loin

Premium Tongue Salt / Premium Kalbi / Premium Loin

We use the most rare part of the tongue, known as the tongue root.

Uses a rare part called Kainomi

Using the Tomo Sankaku, which is a part called Shintama, carefully selected by the chef

Homemade sweet sauce and creamy egg yolk are a perfect match

We recommend enjoying the Senmai Kimchi as soon as possible after it is served, which was born from our prototype.

Original kimchi made with seasonal vegetables

When you mix a mountain of Korean seaweed with namul, you can't stop munching!

A dish that pairs well with both rice and sake

Momomatsu-en Original Dressing

Truffle Salt +100 Yen

Enjoy it with homemade gochujang!

Very popular with children!

Spice level can be adjusted unlimited!

Cold noodles without soup made with homemade yannyeom

Spice level can be adjusted without limit! We also accept requests for extra spicy.

The taste of the manager's memories