Yakiniku Toshoen
焼肉 桃松苑
| อา | จ | อ | พ | พฤ | ศ | ส |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Bottle
Bottle
Boldly cut Japanese beef upper harami in a magnificent way!
Thinly sliced rib roast is lightly grilled on a net, served with a sweet sauce and mixed with egg! It's a dish that makes you crave white rice.
Special Selection of Thick Cut Tongue / Special Selection of Wagyu Beef Upper Rib / Special Selection of Wagyu Beef Upper Loin
Premium Tongue Salt / Premium Kalbi / Premium Loin
We use the most rare part of the tongue, known as the tongue root.
Uses a rare part called Kainomi
Using the Tomo Sankaku, which is carefully selected by the manager from the part called Shintama
Homemade sweet sauce and creamy egg yolk are a perfect match
We recommend enjoying the Senmai Kimchi as soon as possible after it is served, which was born from our prototype.
Original kimchi made with seasonal vegetables
Mixing a mountain of Korean seaweed and namul makes it irresistible!
A dish that goes well with both rice and sake
Momomatsu-en Original Dressing
Enjoy it with homemade gochujang!
Spiciness adjustment is unlimited!
Cold noodles without soup made with homemade yannyeom
Spiciness adjustment is unlimited! We also accept requests for extra spicy and more.
The taste of the manager's memories