Yakiniku Toshoen
焼肉 桃松苑
| อา | จ | อ | พ | พฤ | ศ | ส |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
คะแนน
รีวิว
เมนู
Bottle
Bottle
Boldly cut Japanese beef upper harami in a grand style!
Thinly sliced rib roast lightly grilled on a net, served with a sweet sauce and egg! A dish that makes you crave white rice.
Special Thick Cut Tongue / Special Wagyu Beef Upper Rib / Special Wagyu Beef Upper Loin
Premium Tongue Salt / Premium Kalbi / Premium Loin
We use the most rare part of the tongue, known as the tongue root.
Uses a rare part called Kainomi
Using the Tomo Sankaku, which is a part called Shintama, carefully selected by the manager.
Homemade sweet sauce and creamy egg yolk are a perfect match
We recommend enjoying the Senmai Kimchi as soon as possible after it is served, as it was created from a prototype.
Original kimchi made with seasonal vegetables
When you mix a mountain of Korean seaweed with namul, you can't stop munching!
A dish that pairs well with both rice and sake
Momomatsu-en Original Dressing
Enjoy it with homemade gochujang!
Spiciness adjustment is unlimited!
Cold noodles without soup made with homemade yannyeom
Spice adjustment is unlimited! We also accept requests for extra spicy.
The taste of the manager's memories