雞soba 座銀 KITTE丸の內店

Increased burdock, smoked egg, additional toppings of pork, chicken, and duck chashu

Chicken white soup made only with Kagoshima Prefecture's Sakurajima chicken. Extracted using a unique method that maximizes the flavor of the chicken. Added depth with niboshi soup and chicken fat. A creamy texture reminiscent of a potage.

A rich soup that focuses solely on chicken, without using any seafood, allowing you to appreciate the depth of chicken flavor. The concentration is eleven degrees.

Using 100% Shiretoko chicken broth, this dish maximizes the sharpness and umami of the soy sauce, featuring chicken prominently in the Zagin-style chicken ramen.

Based on chicken soba, it adds a sharp spiciness from chili peppers. Within a rich and mellow flavor, a stimulating kick runs through, accelerating your appetite with every bite.