Bar Pasaporte
バル・パサポルテ
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多彩的歐風創作料理意大利餐廳
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For banquets and other events where the quality of the food is important (from 2 persons)
For groups of parents and children, such as sports clubs, class reunions, etc. All-you-can-drink banquet plan for 2 hours Adult and child prices are not included. Adults (with alcohol) 5,500 yen Adults (without alcohol) 4,500 yen Junior high and high school students: 3,500 yen Elementary school students 2,500 yen Preschool children free of charge
A limited quantity of "aged meat" specials featuring Akita's Shorthorn Beef, boldly grilled to perfection.
We will serve 4 recommended dishes from the chef. After that, you can add any dishes you like.
★Salad・Caesar Salad★Choose a main dish・Aged red meat roast beef bowl (single item also available)・Aged Abe chicken vapor (Western-style fried chicken)★2 appetizers・Vegan chili con carne・Spanish Jamón Serrano
★Choose a salad: Caesar Salad or Japanese Salad ★Appetizer 1: Spanish Jamón Serrano ★Appetizer 2: Today's Carpaccio ★Choose a meat dish: Aged Abe Chicken Vapole (Western-style Fried Chicken) or Pâté de Campagne (Country-style Pâté) ★Choose a main dish: Aged Red Meat Roast Beef Bowl (single item also available) or Meat Sauce Curry ★Your choice of pasta ★Today's Gelato
A salad incorporating elements of Japanese cuisine such as soy sauce, based on French dressing.
A representative salad generously topped with the king of cheese, Parmigiano.
One of the three great hams of the world, known without saying. 'Jamon' means ham, and 'Serrano' means mountain.
A chilled appetizer made with locally sourced pork and pistachios, baked to perfection.
A selection of ham and processed meats arranged daily.
We use soy meat, but you will be surprised by the texture and flavor similar to meat.
Simply seasoned seasonal fresh fish. Served with lemon.
Served with a soft fried squid and basil sauce.
An Italian dish that is slowly rested after frying, cooked to a moist finish.
Low-temperature roasted aged beef tongue, rested for 3 days and finished over high heat.
Topped with our restaurant's proud Shariyapin sauce on the popular cut of Harami.
In response to those who want to eat only the meat from our popular roast beef bowl!!
A hamburger made with 'meat sauce' fermented using the technique of shotturu from Akita Prefecture beef, offering a dimension of meat flavor.
Our signature popular menu item 'Roast Beef Bowl'. The aged meat is roasted at low temperature for 2 hours, paired perfectly with our special Shariapin sauce made with fermented seasoning 'Nikujou' from Akita Prefecture. *Can be ordered as a single item without rice for the same price. *Extra large rice +200 yen.
Our signature popular menu item 'Roast Beef Bowl'. The aged meat of the short-horned beef from Higashinaruse Village, roasted at low temperature for 2 hours, pairs perfectly with our special Shariapin sauce made with fermented seasoning 'Nikushou' from Akita Prefecture. *Can be ordered as a single item without rice for the same price. *Extra large rice +200 yen.
Large pasta +200 yen
Large pasta + 200 yen
Please ask the staff for details. Extra large pasta +200 yen
We use Akita Komachi rice from the Omorogawa area in Yokote City.
It will take a little time to serve it fresh out of the oven.
A curry rich in the flavor of meat simmered until the beef melts. Enhanced with the Akita Prefecture fermented seasoning 'Meat Sauce' for added umami.
A platter of two types of baked sweets and gelato.
The toppings change with the seasons.
From 680 yen
Please refer to the separate sheet available in the restaurant for prices.
From 600 yen. Please ask the staff. If you wish, we will bring it to you right in front of you.
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