The Wine House
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舒適的小酒館，擁有豐富的葡萄酒選擇
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Pommes Frites, Basil Aioli with a glass of Brut Champagne
Housemade Olive Tapenade, Truffle Butter, Romesco
With Cranberry Chutney, Walnuts and Baguette. 1. Sweet Grass, Camembert, Cow's Milk, Georgia 2. Grafton, Clothbound Cheddar, Cows Milk, Vermont 3. La Casaeria Carpenedo, Sheep's Milk, Italy 4. Point Reyes, Bay Bleu, Cow's Milk, California
With Olives, Mustard, Cornichons and Baguette. Pate; Speck; Spanish Chorizo; Smoked Duck
Basil Virgin Olive Oil, Parmesan Croutons
Walnuts, Honey-Lemon Vinaigrette
Bibb Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette
Garlic & Parsley Olive Oil, Orange, Feta Cheese
In house Smoked Salmon, Zucchini Coulis, Onion, Caper, on Crostini
Butternut Squash Compote, Feta, Olives, Cucumber & Tomato, Harissa Oil
Garlic & Thyme, Red Pepper Coulis, Pearl Couscous
Dijon Mustard, Cornichons, Toasted Baguette, Side Salad
Leek Beurre Blanc, Gnocchi, Winter Vegetable Medley
Champagne Cream, Risotto Primavera, Harissa Oil
Pommes Frites, Basil Aioli, Cole Slaw
Chorizo, Grape Tomatoes, Pearl Onions, Seafood Velouté
Bleu Cheese Cream, Bacon, Parmesan Crostini
Lemon & Caper Beurre Blanc, Mediterranean Couscous with Olive, Sundried Tomato & Squash
Cod, Shrimp, Mussels, and Chorizo in a Tomato, Saffron Sauce
Bordelaise Sauce, Basil Butter, Au Gratin Potatoes, Asparagus
Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites
Red Bliss Potatoes, Mushroom & Pearl Onion, Haricot Vert, Demi Glace
Wrapped with Prosciutto & Olive Tapenade, Red Wine Bordelaise, Mashed Potatoes, Haricot Vert
Traditional French Beef Stew, Gnocchi, Mushroom, Bacon, Pearl Onion, Toasted Baguette
Chipotlé Demi Glace, Mashed Potatoes, Roasted Brussels with Bacon
Herb Crusted with Dijon Mustard, Rosemary Jus, Au Gratin Potatoes, Roasted Brussel Sprouts with Bacon
Butternut Squash Cream Sauce, Asparagus, Parmesan, Truffle Oil
In house Smoked Salmon with Zucchini Coulis, Onion, Caper, on Crostini
With Basil Virgin Olive Oil, Parmesan Croutons
Bibb Lettuce, Belgian Endive, Sugar Snap Peas, Cucumber, Tomatoes, Red Wine Vinaigrette
Garlic & Parsley Olive Oil, Orange, Feta Cheese
Bleu Cheese Cream and Bacon, Herbed Crostinis
Butternut Squash Compote, Feta, Olives, Cucumber, Tomato, Harissa Oil
Honey-Lemon Vinaigrette, Walnuts, Parmesan Croutons, with a Fried Egg on Top
On Brioche with Provolone, Basil Aioli and Pommes Frites
Asparagus, Spinach and Sundried Tomato with Parmesan Cheese and Roasted Potatoes
Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites
Butternut Squash Cream Sauce, Parmesan, Truffle Oil
With Applewood Smoked Bacon and Wild Mushrooms
With Bleu Cheese, Caramelized Onions, Tomato and Cucumber
With Asparagus, Cucumber, Caramelized Onions and Capers
Thyme, Spinach, Vegetable Medley and Couscous
Hazelnut Crème Anglaise, Espresso Cream, Toasted Hazelnuts
Ask server for details
With Basil Virgin Olive Oil, Parmesan Croutons
Bibb Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette
Garlic & Parsley Olive Oil, Orange, Feta Cheese
On Brioche with Hollandaise and Asparagus
With Hollandaise and Roasted Potatoes
On Brioche French Toast, with Blackforest Ham, Swiss Cheese and Pommes Frites
Honey-Lemon Vinaigrette, Walnuts, Parmesan Croutons, with a Fried Egg on Top
Bacon, Mushroom and Cheddar served with Roasted Potatoes
Asparagus, Spinach and Sundried Tomato with Parmesan Cheese and Roasted Potatoes
On Brioche with Provolone, Basil Aioli and Pommes Frites
Butternut Squash Compote, Feta, Olives, Cucumber, Tomato, Harissa Oil
Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites
Chorizo, Grape Tomato and Pearl Onions with a Seafood Velouté
With Applewood Smoked Bacon and Wild Mushrooms
With Asparagus, Cucumber, Caramelized Onions and Capers
Thyme, Spinach, Vegetable Medley, Couscous
Hazelnut Crème Anglaise, Espresso Cream, Toasted Hazelnuts
In house Smoked Salmon with Zucchini Coulis and Toasted Baguette
Basil Virgin Olive Oil, Parmesan Crostini
Garlic & Parsley Olive Oil, Orange, Feta Cheese
Honey-Lemon Vinaigrette, Walnuts, Parmesan Crostinis, with a Fried Egg on Top
Bleu Cheese and Bacon Cream Sauce, Parmesan Crostinis
Butternut Squash Compote, Feta, Olives, Cucumber, Tomato, Harissa Oil
On Brioche French Toast, with Blackforest Ham, Provolone Cheese, Raspberry Jam, Pommes Frites
On Brioche with Provolone, Mushroom & Bacon, Basil Aioli and Pommes Frites
On Brioche with Provolone, Basil Aioli and Pommes Frites
With Applewood Smoked Bacon and Wild Mushrooms, Mixed Green Salad with Champagne Vinaigrette
With Bleu Cheese, Caramelized Onions, Tomato and Cucumber, Mixed Green Salad with Champagne Vinagrette
With Asparagus, Cucumber, Caramelized Onions and Capers, Mixed Green Salad with Champagne Vinaigrette
Thyme, Spinach, Vegetable Medley and Pearl Couscous
Flat Iron Steak, Pommes Frites, Black Peppercorn Cream Sauce
Asparagus, Spinach, and Sundried Tomato with Parmesan Cheese and Roasted Potatoes
Butternut Squash Cream Sauce, Parmesan, Truffle Oil
Olive Tapenade, Basil Butter, Romesco
1. Sweet Grass, Camembert, Cow's Milk, Georgia 2. Grafton, Clothbound Cheddar, Cows Milk, Vermont 3. La Casaeria Carpenedo, Sheep's Milk, Italy 4. Point Reyes, Bay Bleu, Cow's Milk, California
5. Speck 6. Duck Pate 7. Spanish Chorizo 8. Smoked Duck
Ask server for details
With Basil Virgin Olive Oil, Parmesan Croutons
Bibb Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette
Garlic & Parsley Olive Oil, Orange, Feta Cheese
On Brioche with Hollandaise and Asparagus
With Hollandaise and Roasted Potatoes
On Brioche French Toast, with Blackforest Ham, Swiss Cheese and Pommes Frites
Honey-Lemon Vinaigrette, Walnuts, Parmesan Croutons, with a Fried Egg on Top
Bacon, Mushroom and Cheddar served with Roasted Potatoes
Asparagus, Spinach and Sundried Tomato with Parmesan Cheese and Roasted Potatoes
On Brioche with Provolone, Basil Aioli and Pommes Frites
Butternut Squash Compote, Feta, Olives, Cucumber, Tomato, Harissa Oil
Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites
Chorizo, Grape Tomato and Pearl Onions with a Seafood Velouté
With Applewood Smoked Bacon and Wild Mushrooms
With Asparagus, Cucumber, Caramelized Onions and Capers
Thyme, Spinach, Vegetable Medley, Couscous
Hazelnut Crème Anglaise, Espresso Cream, Toasted Hazelnuts
Pommes Frites, Basil Aioli with a glass of Brut Champagne
Housemade Olive Tapenade, Basil Butter, Romesco
Basil Virgin Olive Oil, Parmesan Croutons
Walnuts, Honey-Lemon Vinaigrette
Bibb Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette
Garlic & Parsley Olive Oil, Orange, Feta Cheese
In house Smoked Salmon, Zucchini Coulis, Onion, Caper, on Crostini
Feta, Cucumber, Tomato, Shallot & Butternut Squash Compote, Harissa Oil
Garlic & Thyme, Red Pepper Coulis, Pearl Couscous
Leek Beurre Blanc, Gnocchi, Winter Vegetable Medley
Pommes Frites, Basil Aioli, Cole Slaw
Chorizo, Grape Tomatoes, Pearl Onions, Seafood Velouté
Bleu Cheese Cream, Bacon, Parmesan Crostini
Eggplant Puttanesca with Olives & Capers, Couscous with Spinach, Basil Oil
Cod, Shrimp, Mussels, and Chorizo in Seafood Broth, Crostini with Rouille
Bordelaise Sauce, Au Gratin Potatoes, Asparagus
Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites
Traditional French Chicken Dish in Red Wine, Au Jus, Gnocchi, Pearl Onions, Roasted Rainbow Carrots
Prosciutto-Wrapped with Sun-dried Tomato, Mashed Potatoes, Asparagus, Sherry Au Jus
French Beef Stew with White Wine, Gnocchi, Peewee Potatoes, Cauliflower, Toasted Baguette
Chipotlé Demi Glace, Mashed Potatoes, Roasted Brussels with Bacon
Herb Crusted with Dijon Mustard, Rosemary Jus, Creamy Cauliflower Puree, Roasted Rainbow Carrots & Peewee Potatoes
Champagne Cream Sauce, Parmesan, Sautéed Spinach, Mushroom & Butternut Squash
In house Smoked Salmon with Zucchini Coulis, Onion, Caper, on Crostini
With Basil Virgin Olive Oil, Parmesan Croutons
Bibb Lettuce, Belgian Endive, Sugar Snap Peas, Cucumber, Tomatoes, Red Wine Vinaigrette
Garlic & Parsley Olive Oil, Orange, Feta Cheese
Bleu Cheese Cream and Bacon, Herbed Crostinis
Mango, Cucumber and Shallot Salad tossed in Harissa Vinaigrette
Honey-Lemon Vinaigrette, Walnuts, Parmesan Croutons, with a Fried Egg on Top
On Brioche with Provolone, Basil Aioli and Pommes Frites
Asparagus, Spinach and Sundried Tomato with Parmesan Cheese and Roasted Potatoes
Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites
Spring Vegetable Ragout, Roasted Red Pepper Coulis
On Brioche, Basil Aioli, Bibb Lettuce
Faroe Island Salmon, On Brioche, Mango Salsa, Chipotle Aioli
With Applewood Smoked Bacon and Wild Mushrooms
With Bleu Cheese, Caramelized Onions, Tomato and Cucumber
With Asparagus, Cucumber, Caramelized Onions and Capers
Thyme, Spinach, Vegetable Medley and Couscous
Hazelnut Crème Anglaise, Espresso Cream, Toasted Hazelnuts
In house Smoked Salmon with Zucchini Coulis and Toasted Baguette
Basil Virgin Olive Oil, Parmesan Crostini
Garlic & Parsley Olive Oil, Orange, Feta Cheese
Honey-Lemon Vinaigrette, Walnuts, Parmesan Crostinis, with a Fried Egg on Top
Bleu Cheese and Bacon Cream Sauce, Parmesan Crostinis
Butternut Squash Compote, Feta, Olives, Cucumber, Tomato, Harissa Oil
On Brioche French Toast, with Blackforest Ham, Provolone Cheese, Raspberry Jam, Pommes Frites
On Brioche with Provolone, Mushroom & Bacon, Basil Aioli and Pommes Frites
On Brioche with Provolone, Basil Aioli and Pommes Frites
With Applewood Smoked Bacon and Wild Mushrooms, Mixed Green Salad with Champagne Vinaigrette
With Bleu Cheese, Caramelized Onions, Tomato and Cucumber, Mixed Green Salad with Champagne Vinagrette
With Asparagus, Cucumber, Caramelized Onions and Capers, Mixed Green Salad with Champagne Vinaigrette
Thyme, Spinach, Vegetable Medley and Pearl Couscous
Flat Iron Steak, Pommes Frites, Black Peppercorn Cream Sauce
Asparagus, Spinach, and Sundried Tomato with Parmesan Cheese and Roasted Potatoes
Champagne Cream Sauce, Parmesan, Sauteed Spinach, Mushroom & Butternut Squash
Olive Tapenade, Basil Butter, Romesco
Ask server for details
With Basil Virgin Olive Oil, Parmesan Croutons
Bibb Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette
Garlic & Parsley Olive Oil, Orange, Feta Cheese
On Brioche with Hollandaise and Asparagus
With Hollandaise and Roasted Potatoes
On Brioche French Toast, with Blackforest Ham, Swiss Cheese and Pommes Frites
Honey-Lemon Vinaigrette, Walnuts, Parmesan Croutons, with a Fried Egg on Top
Bacon, Mushroom and Cheddar served with Roasted Potatoes
Asparagus, Spinach and Sundried Tomato with Parmesan Cheese and Roasted Potatoes
On Brioche with Provolone, Basil Aioli and Pommes Frites
Butternut Squash Compote, Feta, Olives, Cucumber, Tomato, Harissa Oil
Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites
Chorizo, Grape Tomato and Pearl Onions with a Seafood Velouté
With Applewood Smoked Bacon and Wild Mushrooms
With Asparagus, Cucumber, Caramelized Onions and Capers
Thyme, Spinach, Vegetable Medley, Couscous
Hazelnut Crème Anglaise, Espresso Cream, Toasted Hazelnuts
In house Smoked Salmon with Zucchini Coulis, Onion, Caper, on Crostini
With Basil Virgin Olive Oil, Parmesan Croutons
Bibb Lettuce, Belgian Endive, Sugar Snap Peas, Cucumber, Tomatoes, Red Wine Vinaigrette
Garlic & Parsley Olive Oil, Orange, Feta Cheese
Bleu Cheese Cream and Bacon, Herbed Crostinis
Mango, Cucumber and Shallot Salad tossed in Harissa Vinaigrette
Honey-Lemon Vinaigrette, Walnuts, Parmesan Croutons, with a Fried Egg on Top
On Brioche with Provolone, Basil Aioli and Pommes Frites
Asparagus, Spinach and Sundried Tomato with Parmesan Cheese and Roasted Potatoes
Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites
Spring Vegetable Ragout, Roasted Red Pepper Coulis
On Brioche, Basil Aioli, Bibb Lettuce
Faroe Island Salmon, On Brioche, Mango Salsa, Chipotle Aioli
With Applewood Smoked Bacon and Wild Mushrooms
With Bleu Cheese, Caramelized Onions, Tomato and Cucumber
With Asparagus, Cucumber, Caramelized Onions and Capers
Thyme, Spinach, Vegetable Medley and Couscous
Hazelnut Crème Anglaise, Espresso Cream, Toasted Hazelnuts
Pommes Frites, Basil Aioli with a glass of Brut Champagne
Housemade Olive Tapenade, Basil Butter, Romesco
Basil Virgin Olive Oil, Parmesan Croutons
Walnuts, Honey-Lemon Vinaigrette
Bibb Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette
Garlic & Parsley Olive Oil, Orange, Feta Cheese
In house Smoked Salmon, Zucchini Coulis, Onion, Caper, on Crostini
Feta, Cucumber, Tomato, Shallot & Butternut Squash Compote, Harissa Oil
Garlic & Thyme, Red Pepper Coulis, Pearl Couscous
Leek Beurre Blanc, Gnocchi, Winter Vegetable Medley
Pommes Frites, Basil Aioli, Cole Slaw
Chorizo, Grape Tomatoes, Pearl Onions, Seafood Velouté
Bleu Cheese Cream, Bacon, Parmesan Crostini
Lemon Beurre Blanc, Cauliflower Puree, Sautéed Snow Peas & Carrots
Shrimp, Mussels, Rockfish, and Chorizo in Seafood Broth
Bordelaise Sauce, Au Gratin Potatoes, Asparagus
Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites
Traditional French Braised Chicken Leg, Apple Cider & Brandy Cream Sauce, Roasted Potatoes, Haricot Vert
Prosciutto-Wrapped with Olive Tapenade, Mashed Potatoes, Asparagus, Sherry Au Jus
French Beef Stew with White Wine, Gnocchi, Peewee Potatoes, Cauliflower, Toasted Baguette
Chipotlé Demi Glace, Mashed Potatoes, Roasted Brussels with Bacon
Herb Crusted with Dijon Mustard, Rosemary Jus, Creamy Cauliflower Puree, Roasted Rainbow Carrots & Peewee Potatoes
Butternut Squash Cream Sauce, Parmesan Tuille
In house Smoked Salmon with Zucchini Coulis and Toasted Baguette
Basil Virgin Olive Oil, Parmesan Crostini
Garlic & Parsley Olive Oil, Orange, Feta Cheese
Honey-Lemon Vinaigrette, Walnuts, Parmesan Crostinis, with a Fried Egg on Top
Bleu Cheese and Bacon Cream Sauce, Parmesan Crostinis
Butternut Squash Compote, Feta, Olives, Cucumber, Tomato, Harissa Oil
On Brioche French Toast, with Blackforest Ham, Provolone Cheese, Raspberry Jam, Pommes Frites
On Brioche with Provolone, Mushroom & Bacon, Basil Aioli and Pommes Frites
On Brioche with Provolone, Basil Aioli and Pommes Frites
With Applewood Smoked Bacon and Wild Mushrooms, Mixed Green Salad with Champagne Vinaigrette
With Bleu Cheese, Caramelized Onions, Tomato and Cucumber, Mixed Green Salad with Champagne Vinagrette
With Asparagus, Cucumber, Caramelized Onions and Capers, Mixed Green Salad with Champagne Vinaigrette
Thyme, Spinach, Vegetable Medley and Pearl Couscous
Flat Iron Steak, Pommes Frites, Black Peppercorn Cream Sauce
Asparagus, Spinach, and Sundried Tomato with Parmesan Cheese and Roasted Potatoes
Butternut Squash Cream Sauce, Parmesan Tuille
Olive Tapenade, Basil Butter, Romesco
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