Via del Emme
ヴィア・デル・エンメ / via del emme
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A refined Italian restaurant featured in the Michelin Guide
Points forts
Évaluation
Japan Évaluations des utilisateurs3.96(3 avis)Avis
Photo
Menu
Amuse, appetizer, fish, main dish, pasta (choice of 3), dolce + cafe First half of spring menu】～Appetizer 1 - Cauliflower crema, cherry shrimp fritters～Appetizer 2 - Seared sea bream with spring beans～Appetizer 3 - Anglerfish Meuniere with zuppa di pesce～Meat dish - Roasted grass fed beef filet with red wine sauce～Pasta - Choice of 3 kinds, cacho e pepe brigante, firefly squid with rape blossoms Aglio Aurio, steamed abalone with liver and basil sauce, handmade pasta, ¥1200 more ~ Dolce ~ pistachio mousse, kumquat composta ~ Cafe bread ~ homemade bread
Amuse, appetizer, fish dish, main dish, pasta (choice of 3 kinds), dolce + cafe + 3 glasses of wine pairing First half of spring menu】 ~Appetizer 1 - Cauliflower crema, cherry shrimp fritters ~Appetizer 2 - Seared sea bream with spring beans ~Appetizer 3 - Anglerfish Meuniere with zuppa di pesce ~Meat dish - Roasted grass fed beef filet with red wine sauce ~Pasta - Choice of 3 types - Cacho e pepe brigante, firefly squid, rape blossoms Aglio Aurio, steamed abalone with liver and basil sauce, handmade pasta, ¥1200 more ~ Dolce ~ pistachio mousse, kumquat composta ~ Cafe bread ~ homemade bread
Amuse, appetizer, fish, main dish, pasta (choice of 3), dolce + cafe + 5 glasses of wine pairing First half of spring menu】 ~Appetizer 1 - Cauliflower crema, cherry shrimp fritters ~Appetizer 2 - Seared sea bream with spring beans ~Appetizer 3 - Anglerfish Meuniere with zuppa di pesce ~Meat dish - Roasted grass fed beef filet with red wine sauce ~Pasta - Choice of 3 types - Cacho e pepe brigante, firefly squid, rape blossoms, ario aurio, steamed abalone, liver and basil Aglio Aurio, steamed abalone with liver and basil sauce, handmade pasta, ¥1200 more ~ Dolce ~ pistachio mousse, kumquat composta ~ Cafe bread ~ homemade bread
Amuse, 3 appetizers, fish, main dish, pasta (choice of 3), dolce + cafe Appetizer 1 - Cauliflower crema, cherry shrimp fritters - Appetizer 2 - Seared sea bream with spring beans - Appetizer 3 - Yamagata pork fillet with ricotta cheese - Appetizer 4 - Spanish mackerel cooked at low temperature with vanilla verde - Appetizer 5 - Anglerfish meuniere with zuppa di pesche - Meat dish - Roasted grass fed beef filet with red wine sauce Pasta - Choice of 3 types - Cacho e pepe brigante, firefly squid with rapeseed ario aurio, steamed abalone with liver and basil sauce - Handmade pasta ¥1200 more - Dolce - Pistachio mousse, kumquat composta - Cafe bread - Home-baked bread
Amuse, 3 appetizers, fish, main dish, pasta (choice of 3), dolce + cafe + 5 glasses of wine pairing Appetizer 1 - Cauliflower crema with cherry shrimp fritters - Appetizer 2 - Seared sea bream with spring beans - Appetizer 3 - Yamagata pork fillet with ricotta cheese - Appetizer 4 - Spanish mackerel cooked at low temperature with vanilla verde - Appetizer 5 - Anglerfish meuniere with zuppa di pesche - Meat dish - Roasted grass fed beef filet with red wine sauce Pasta - Choice of 3 types - Cacho e pepe brigante, firefly squid with rapeseed ario aurio, steamed abalone with liver and basil sauce - Handmade pasta ¥1200 more - Dolce - Pistachio mousse, kumquat composta - Cafe bread - Home-baked bread
Amuse, 3 appetizers, fish, main dish, pasta (choice of 3), dolce + cafe + 7 glasses of wine pairing Appetizer 1 - Cauliflower crema with cherry shrimp fritters - Appetizer 2 - Seared sea bream with spring beans - Appetizer 3 - Yamagata pork fillet with ricotta cheese - Appetizer 4 - Spanish mackerel cooked at low temperature with vanilla verde - Appetizer 5 - Anglerfish meuniere with zuppa di pesche - Meat dish - Roasted grass fed beef filet with red wine sauce Pasta - Choice of 3 types - Cacho e pepe brigante, firefly squid with rapeseed ario aurio, steamed abalone with liver and basil sauce - Handmade pasta ¥1200 more - Dolce - Pistachio mousse, kumquat composta - Cafe bread - Home-baked bread
Seasonal soup, 2 appetizers, pasta (choice of 3), main dish, dolce + cafe Appetizer 1 - Seasonal zuppa with turnips - Appetizer 2 - Salmon tartara with kumquat apple purée - Appetizer 3 - Pork ravioli with mushroom crema - Pasta - Choice of 3 types - Wild boar Bolognese, squid, spinach ario aurio, tomatoes with bisque tomatoes, crab, pasta with hand-made pasta ¥990 up - Meat Cuisine ~ roasted Honshu venison with blackcurrant and red wine sauce ~ dolce ~ tiramisu ~ cafe bread ~ homemade bread
Seasonal soup, 2 appetizers, pasta (choice of 3 kinds), main dish, dolce + cafe + 3 glasses of wine pairing Appetizer 1 - Seasonal zuppa with turnips - Appetizer 2 - Salmon tartara with kumquat apple purée - Appetizer 3 - Pork ravioli with mushroom crema - Pasta - Choice of 3 kinds of pasta - Wild boar Bolognese, Squid, Spinach aglio aurio, Bisque tomatoes with crab, Hand-made pasta ¥990 - Meat Cuisine ~ roasted Honshu venison with blackcurrant and red wine sauce ~ dolce ~ tiramisu ~ cafe bread ~ homemade bread
Seasonal soup, 2 appetizers, pasta (choice of 3 kinds), main dish, dolce + cafe + 5 glasses of wine pairing Appetizer 1 - Seasonal zuppa with turnips - Appetizer 2 - Salmon tartara with kumquat apple purée - Appetizer 3 - Pork ravioli with mushroom crema - Pasta - Choice of 3 types - Wild boar Bolognese, squid, spinach ario aurio, handmade pasta with tomatoes and bisque tomatoes, crab, ¥990 up - Meat Cuisine ~ roasted Honshu venison with blackcurrant and red wine sauce ~ dolce ~ tiramisu ~ cafe bread ~ homemade bread
【Autumn Menu】~Appetizer 1~ Various Mushroom Zuppa with Polpettini ~Appetizer 2~ Returning Bonito Tartare ~Appetizer 3~ Pike Conger Cutlet ~Meat Dish~ Grass-Fed Beef Fillet Roast with Red Wine Sauce ~Pasta~ Please choose from 3 options: • Bottarga Aglio Olio Erbe • Wild Boar Bolognese Sauce • Summer Truffle Hand-Made Trenette with Mushroom Ragù ¥900 UP ~Dessert~ Hojicha Mousse, Mont Blanc, Grape Sorbet ~Coffee & Bread~ Homemade Bread *Regarding food allergies or dislikes, it may be difficult to accommodate requests made on the day. We kindly ask that all guests confirm in advance and contact us beforehand. *Same-day reservations are also accepted by phone. *The course content may change depending on the availability of ingredients. Thank you for your understanding.
[Autumn Menu] ~Appetizer 1~ Various Mushroom Zuppa Polpettini ~Appetizer 2~ Returning Bonito Tartare ~Appetizer 3~ Pike Conger Cutlet ~Meat Dish~ Grass-Fed Beef Fillet Roast with Red Wine Sauce ~Pasta~ Please choose from 3 types: Bottarga Aglio Olio Erbette; Wild Boar Bolognese; Summer Truffle Hand-Made Trenette with Mushroom Ragu ¥900 UP ~Dessert~ Hojicha Mousse, Mont Blanc, Grape Sorbet ~Coffee & Bread~ Homemade Bread *Regarding food allergies or dislikes, it may be difficult to accommodate requests made on the day. We kindly ask that all guests confirm and contact us in advance. *Same-day reservations are also accepted by phone. *The course content may change depending on the availability of ingredients. Thank you for your understanding.
【Autumn Menu】~Appetizer 1~ Various Mushroom Zuppa with Polpettini ~Appetizer 2~ Returning Bonito Tartare ~Appetizer 3~ Horse Meat Low Temperature Cooked with Pumpkin and Fig ~Appetizer 4~ Risotto Bianco with Pacific Saury and Grilled Eggplant ~Appetizer 5~ Pike Conger Cutlet ~Meat Dish~ Grass-Fed Beef Fillet Roast with Red Wine Sauce ~Pasta~ Please choose from 3 options: • Bottarga Aglio Olio with Herbs • Wild Boar Bolognese Sauce • Summer Truffle Hand-Made Trenette with Mushroom Ragù ¥900 UP ~Dessert~ Hojicha Mousse, Mont Blanc, Grape Sorbet ~Coffee and Bread~ Homemade Bread *Regarding food allergies or dislikes, it may be difficult to accommodate requests made on the day. We kindly ask that all guests confirm in advance and contact us beforehand. *Same-day reservations are also accepted by phone. *The contents of the course may change depending on the availability of ingredients. Thank you for your understanding.
【Autumn Menu】~Appetizer 1~ Various Mushroom Zuppa Polpettini ~Appetizer 2~ Returning Bonito Tartare ~Appetizer 3~ Horse Meat Low Temperature Cooking Pumpkin Fig ~Appetizer 4~ Risobbianco Sanma Grilled Eggplant ~Appetizer 5~ Hamo Cotoletta ~Meat Dish~ Grass-Fed Beef Fillet Roast Red Wine Sauce ~Pasta~ Please choose from 3 types: Bottarga Aglio Olio Erbette, Wild Boar Bolognese, Summer Truffle Hand-Made Trenette Mushroom Ragu ¥900 UP ~Dessert~ Hojicha Mousse Mont Blanc Kyoho Grape Sorbet ~Cafe Bread~ Homemade Bread *Regarding food allergies or dislikes, it may be difficult to accommodate requests made on the day. We kindly ask that all guests confirm and contact us in advance. *Same-day reservations are also accepted by phone. *The contents of the course may change depending on the availability of ingredients. Thank you for your understanding.
【Autumn Menu】~Appetizer 1~ Various Mushroom Zuppa Polpettini ~Appetizer 2~ Returning Bonito Tartare ~Appetizer 3~ Horse Meat Low Temperature Cooking Pumpkin Fig ~Appetizer 4~ Risotto Bianco Sanma Grilled Eggplant ~Appetizer 5~ Pike Conger Cutlet ~Meat Dish~ Grass-Fed Beef Fillet Roast Red Wine Sauce ~Pasta~ Please choose from 3 types: Bottarga Aglio Olio Erbette, Wild Boar Bolognese, Summer Truffle Hand-Made Trenette Mushroom Ragù ¥900 UP ~Dessert~ Hojicha Mousse Mont Blanc Kyoho Grape Sorbet ~Coffee & Bread~ Homemade Bread *Regarding food allergies or dislikes, it may be difficult to accommodate requests made on the day. We kindly ask that all guests confirm and contact us in advance. *Same-day reservations are also accepted by phone. *The course content may change depending on the availability of ingredients. Thank you for your understanding.
We offer sparkling wine, white wine, and red wine by the glass. From 900 yen.
We offer wine to match your dishes. Please enjoy. Lunch: 3 types for 2,700 yen, 5 types for 4,500 yen. Dinner: 3 types for 2,900 yen, 5 types for 4,900 yen, 7 types for 6,900 yen.
A refreshing cocktail made with liqueur made from the peel of Caprirossa lemons, combined with limoncello and blood orange.
Asahi Super Dry
Asahi Dry Zero
Carbonated mineral water 750ml
Non-carbonated mineral water 750ml
Red orange juice from Sicily
Wilkinson
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