Ibushi cafe

Ibushi Cafe is a restaurant that offers Japanese cuisine and sweets in a cafe style, based on the concept of 'Invisible Craftsman's Touch'. Our chef, who has trained at a long-established ryotei in Kyoto, is dedicated to providing customers with safe, secure, and delicious dishes. One example of this is 'Aroma'. Aroma is an essential element that cannot be overlooked in creating 'Flavor' and 'Richness'. We enhance the deep richness of our dishes by using smoked seasonings during cooking.

Large grains that are fluffy when cooked, with a moderate sweetness and a refreshing texture, delicious even when cooled. Made with 'Aichi no Kaori', a representative rice of Aichi Prefecture.

We use soy sauce from a long-established soy sauce manufacturer, made with the Kanto two-stage brewing method. It is a completely additive-free seasoning with no added fragrances, colorings, or preservatives.

We use pink rock salt that has been ground into a powder. We utilize the ones that have been carefully smoked in-house.

We use extra virgin olive oil from Spain. Smoking adds rich flavor to the dishes.

We use tea leaves produced by contracted farmers in Mizunami City, Gifu Prefecture, using traditional cultivation methods. The tea is cultivated in the unique temperature differences of the mountainous region, resulting in a rich and flavorful tea.

We use high-quality black-haired cattle raised with care in Aichi, a land blessed with a warm climate and abundant water.

How about smoked seasoning as an accent for your dish? Just a little bit added can greatly change the flavor.

This is a chopstick rest made from tiles modeled after the ancient demon face known as Onimen.

Today, let's indulge a little... Rice, pork miso soup (with sake lees), a selection of 5 side dishes, red cabbage, pickles. Drink charge +400 yen.

2 large tenmusu, pork miso soup (with sake lees), pickles, red cabbage, 2 types of side dishes of your choice, drink extra 600 yen

Includes two an butter sandwiches made with sweet red bean paste finished with smoked soy sauce. The sweet red bean paste is not too rich. The crispy potatoes pair well with homemade smoked mayonnaise.

The pork soup contains sake lees that have been carefully steamed for over an hour to evaporate the alcohol. This process adds deep richness and umami to the pork soup, and we take pride in its deliciousness. Enjoy it as is at first, then add smoked oil, and finally sprinkle with coarse black pepper to experience the changes in flavor.

How about a smoked seasoning made with thinning wood from Aichi that adds a fragrant accent to your dishes? Just a little bit can significantly change the flavor.