XEX TOKYO / 鐵板燒An
XEX TOKYO / 鉄板焼An / XEX TOKYO / Teppanyaki An
與夜景共賞的極上鐵板燒
推薦亮點
評分
評論
照片
菜單
[Enjoy at Teppanyaki An! Premium Steak Teppanyaki Course] XEX Tokyo is located on the top floor of Daimaru Tokyo, directly connected to the Yaesu North Exit of Tokyo Station. This lunch course features Japanese-raised beef fillet. ■ Recommended Occasions: Close friends, family, girls’ nights out, dates [Sample Menu] ■ Seasonal Appetizer ■ Refreshing Salad with Aromatic Vegetables ■ Japanese Beef Fillet Steak or Kuroge Wagyu Sirloin Steak + 1,600 yen, or Kuroge Wagyu Fillet Steak + 4,000 yen, or Kobe Beef Sirloin + 14,400 yen ■ Colorful Seasonal Grilled Vegetables ■ Teppan-grilled Rice (from Yamagata Prefecture) *Unlimited rice refills. Garlic Rice + 700 yen Pickles and a bowl of seaweed soup ■ Dessert, Coffee, or Tea
[Enjoy at Teppanyaki An! A Luxurious Seafood Course Featuring Ezo Abalone] XEX Tokyo is located on the top floor of Daimaru Tokyo, directly connected to the Yaesu North Exit of Tokyo Station. This lunch course features luxurious seafood main dishes such as teppanyaki jumbo shrimp, sautéed fresh fish, and Ezo abalone steak. ■Recommended Occasions: Close friends, family, girls’ nights out, dates 【Sample Menu】■Seasonal Appetizer■Refreshing Salad with Aromatic Vegetables■Three-Piece Seafood Platter: Teppanyaki-style jumbo shrimp, sautéed fresh fish, Ezo abalone steak■Rice cooked in an iron pot (from Yamagata Prefecture) *Unlimited rice refills. Garlic Rice + 700 yen Pickles, bowl of seaweed soup, dessert, coffee or tea
[Enjoy an Elegant Meal with a Champagne Toast] XEX Tokyo is located on the top floor of Daimaru Tokyo, directly connected to the Yaesu North Exit of Tokyo Station. This lunch course features a teppanyaki selection of three recommended seafood items and a meat main course. ■ Recommended Occasions: Close friends, family, girls’ nights out, dates 【Sample Menu】■Seasonal Appetizer■Refreshing Salad with Aromatic Vegetables■Today’s Recommended Three-Piece Teppanyaki Seafood Platter■Kuroge Wagyu Sirloin Steak or Kuroge Wagyu Filet Steak + ¥2,400, or Châteaubriand + ¥4,800■Colorful Seasonal Grilled Vegetables■Rice Cooked in an Iron Pot (from Yamagata Prefecture) *Unlimited rice refills. Garlic Rice +¥700 Pickles and a bowl of seaweed soup ■ Dessert, Coffee or Tea
[Enjoy at Teppanyaki An! An Elegant Lunch with Champagne] XEX Tokyo is located on the top floor of Daimaru Tokyo, directly connected to the Yaesu North Exit of Tokyo Station. This lunch course features a recommended teppanyaki platter of three seafood items, a meat main course, and more. ■ Recommended Occasions: Close friends, family, girls’ nights out, dates *Includes one bottle of champagne 【Sample Menu】■Seasonal Appetizer■Refreshing Salad with Aromatic Vegetables■Today’s Recommended Three-Course Teppanyaki Seafood Platter■Kuroge Wagyu Sirloin Steak or Kuroge Wagyu Filet Steak + ¥2,400, or Châteaubriand + ¥4,800■Colorful Seasonal Grilled Vegetables■Teppan-cooked Rice (from Yamagata Prefecture) *Unlimited rice refills. Garlic Rice +¥700. Pickles and a bowl of seaweed soup ■ Dessert, Coffee, or Tea
【舉杯香檳,享受優雅時刻】位於東京大丸酒店頂層,您可以享用時令海鮮和各種肉類主菜。 ■ 推薦場合:約會、週年紀念、與親朋好友聚餐、閨蜜之夜 ■ 毗鄰酒吧每日現場演奏爵士樂和R&B音樂(晚上8:00、9:00和10:00) ■ 含香檳祝酒 [菜色範例] ■ 開胃菜:八件套開胃菜拼盤 ■ 時令蔬菜湯(泡沫式) 鐵板燒、牡蠣鵝肝、帝王蟹和鮮魚、鐵板燒、烤蔬菜、京都白味噌和三種芝士火鍋醬汁主菜:可選黑毛和牛西冷牛排或黑毛和牛菲力牛排(+2,400日元)、夏多布里昂牛排(+4,800日元)或神戶西冷牛排(+12,800日元) 套餐:可選蒜香米和海帶飯、醃漬甜點或長崎五藤手工拉烏冬
【優雅香檳祝酒】位於東京大丸飯店頂層,您可享用國產黑鮑魚或國產龍蝦,以及自選肉類主菜。 ■ 推薦場合:約會、週年紀念、與親朋好友聚餐、閨蜜聚會。 ■ 毗鄰酒吧每日提供現場爵士樂和R&B音樂表演(晚上8:00、9:00和10:00)。 ■ 開胃拼盤 ■ 時令蔬菜湯(泡沫式)■ 鐵板燒、魚子醬炒扇貝、炒鵝肝、龍蝦或國產黑鮑魚、京都白味噌烤蔬菜和三奶酪火鍋醬。主菜:夏多布里昂牛排或神戶牛裡肌(+8,000日圓)或神戶牛柳(+12,000日圓)。 ■主食:蒜蓉海苔飯、醃菜或長崎五藤手工烏龍麵三選一。 ■ 甜點:今日甜點。咖啡或茶。 *菜單可能因供應情況而有所變動,敬請諒解。
[Enjoy an Elegant Experience with a Champagne Toast] Located on the top floor of Daimaru Tokyo, this restaurant offers seasonal seafood and a choice of meat main courses. ■Recommended Occasions: Dates, anniversaries, dinners with friends or family, girls’ nights out ■Includes a Champagne Toast [Sample Course] ■Assorted Appetizers (Hassun) ■Seasonal Vegetable Soup with Espuma ■Teppanyaki: Oysters, Foie Gras, King Crab & Fresh Fish; Teppanyaki: Grilled Vegetables, Kyoto White Miso and Three-Cheese Fondue Sauce • Please Select Your Main Course: Kuroge Wagyu Sirloin or Kuroge Wagyu Filet (+2,400 yen) or Châteaubriand (+4,800 yen) or Kobe Beef Sirloin (+12,800 yen) ■Main Course: Please choose one: Garlic Rice and a Bowl of Nori, Pickles, or Nagasaki Goto Hand-Stretched Udon ■Dessert: Today’s Dessert, Coffee, or Tea
[An Elegant Experience with a Champagne Toast] Located on the top floor of Daimaru Tokyo, enjoy a selection of dishes including domestic black abalone or domestic Ise lobster, as well as a choice of meat main courses. ■Recommended Occasions: Dates, Anniversaries, Dinners with Friends or Family, Girls’ Nights Out ■Assorted Appetizers (Hassun) ■Seasonal Vegetable Soup with Espuma ■Teppanyaki: Sautéed Scallops with Caviar, Sautéed Foie Gras, Ise Lobster or Domestic Black Abalone, • Grilled Vegetables with Kyoto White Miso and Three-Cheese Fondue Sauce • Please Choose Your Main Course: Châteaubriand or Kobe Beef Sirloin (+8,000 yen) or Kobe Beef Filet (+12,000 yen) ■Rice Dish: Please choose from Garlic Rice and a bowl of seaweed soup, pickled vegetables, or Nagasaki Goto Hand-Stretched Udon ■Dessert: Today’s Dessert, Coffee, or Tea *Please note that the menu is subject to change depending on ingredient availability and other factors. We appreciate your understanding.
位於東京大丸酒店頂層,供應時令菜餚和多種肉類主菜。 ■ 推薦場合:約會、週年紀念、與親朋好友聚餐、閨蜜聚會。 ■ 隔壁酒吧每日(晚上 8:00、9:00 和 10:00)提供現場爵士樂和 R&B 音樂表演。 範例套餐:■ 開胃菜:八件拼盤 ■ 時令蔬菜湯(泡沫式)■ 鐵板燒、烤牡蠣、烤蔬菜、京都白味噌配三種芝士火鍋醬汁 ■ 主菜:黑毛和牛西冷牛排或黑毛和牛菲力牛排(+2,400日元)或夏多布里昂餐點:蒜蓉飯佐海苔、醃菜或長崎五藤手工烏龍麵可選 甜點:今日甜點、咖啡或茶
位於東京大丸酒店頂層,供應時令菜餚和多種肉類主菜。 ■ 推薦場合:約會、週年紀念、與親朋好友聚餐、閨蜜聚會。 ■ 隔壁酒吧每日(晚上 8:00、9:00 和 10:00)提供現場爵士樂和 R&B 音樂表演。 【套餐範例】■ 開胃菜:八件拼盤 ■ 時令蔬菜湯(泡沫式)■ 鐵板燒、烤牡蠣、烤蔬菜、京都白味噌配三種芝士火鍋醬汁 ■主菜:黑毛和牛西冷牛排(80克)或黑毛和牛菲力牛排(+2,400日元)或夏多布里昂牛排(+4,800日元)或神戶牛西冷牛排(+12,800日元)任選其一手 餐點:蒜蓉米飯配海苔、醃漬或長杯麥香柳茶、今日茶點或聖女香哥茶、醃甜點或長杯麥汁。
■Appetizer platter■New potato espuma■Grilled oysters and vegetables on a hot plate, Kyoto white miso and three types of cheese fondue sauce■Meat: You can choose one from the options below. A. Black-haired Wagyu sirloin B. Black-haired Wagyu fillet +2,400 yen C. Chateaubriand +4,800 yen D. Kobe beef fillet +12,800 yen■Meal: You can choose one from the options below. ・Garlic rice with An's grilled dish, seaweed bowl, pickles ・Nagasaki Goto hand-stretched udon■Dessert■Coffee or tea
■Appetizer platter■New potato espuma■Grilled oyster foie gras with king crab, grilled seasonal fish and vegetables, Kyoto white miso and three cheese fondue sauce■Meat: Choose one from the options below. A. Black Wagyu sirloin B. Black Wagyu fillet +2,400 yen C. Chateaubriand +4,800 yen D. Kobe beef fillet +12,800 yen■Meal: Choose one from the options below. ・Teppanyaki An's garlic rice, seaweed soup, pickles ・Nagasaki Goto hand-stretched udon■Dessert■Coffee or tea
■Appetizer platter■New potato espuma■Grilled scallops on a hot plate with Ise lobster or domestic black abalone with grilled vegetables, Kyoto white miso and three types of cheese fondue sauce■Meat: You can choose one from the options below. A. Chateaubriand B. Kobe beef sirloin +8,000 yen C. Kobe beef fillet +12,000 yen■Meal: You can choose one from the options below. ・An's garlic rice on a hot plate, seaweed soup, pickles ・Nagasaki Goto hand-stretched udon■Dessert■Coffee or tea
Glass 2,400 yen / Bottle 9,000 yen
Glass 2,400 yen / Bottle 15,000 yen
Glass 2,800 yen / Bottle 15,800 yen
Glass 2,200 yen / Bottle 11,000 yen
Glass 2,200 yen / Bottle 11,000 yen
Glass 2,800 yen / Bottle 18,000 yen
Blending refreshing roasted tea based on apple with chamomile, adding a refreshing acidity from yuzu juice and a refined bitterness from yuzu peel, resulting in a crisp flavor. Enjoy a unique and pleasant aftertaste.
A blend of materials crowned in black: black grape, black tea, and black currant. Starting with the astringency of currant, the sweetness and acidity derived from the ingredients are layered and shifted, creating depth with spices for a chaotic flavor.
This variety, known as 'Red Love', is characterized by its unique heart shape and vibrant pink flesh that forms when cut. It has a refreshing sweetness and a juicy tartness reminiscent of cherries that lingers on the palate.
This tangerine juice made from Corsican clementines, which have ripened under the Mediterranean sun, has a rounded acidity followed by a pleasant bitter taste of the peel.
・Coke・Coke Zero・Ginger Ale
Cranberry juice, tea cider, cold Uji matcha, black oolong tea
Non-Alcoholic
Non-alcoholic sparkling wine

