旬魚 旬菜 笑くら 梅田阪急グランドビル店

This set meal includes 9 kinds of seasonal Japanese dishes such as assorted sashimi, chicken nanban, and seasonal steamed egg custard, as well as our specialty, sea bream rice with crab miso gratin. This course is served individually for each guest. Please come to our restaurant for an important dinner or lunchtime gathering. The menu is subject to change depending on the season and availability of ingredients.

This set meal includes assorted sashimi, seasonal steamed egg custard, chicken nanban, seasonal vegetables, and the famous sea bream rice, as well as Japanese black beef steak and crabmeat gratin. This course is served individually to each guest. Please come to our restaurant for an important dinner or a lunchtime gathering. The menu is subject to change depending on the season and availability of ingredients.

The "Sakikura no Shokado" is ideal for a lunchtime dinner party. 9 kinds of seasonal Japanese dishes such as assorted sashimi, chicken nanban, seasonal steamed egg custard, and our specialty, tai-meshi (sea bream rice) are served. This course is served individually to each guest. It is a great choice for important dinners and lunchtime gatherings. The menu may change depending on the season and availability of ingredients.

This set meal includes 9 kinds of seasonal Japanese dishes such as assorted sashimi, chicken nanban, and seasonal steamed egg custard, as well as our specialty, sea bream rice, assorted tempura, and crab miso gratin. This course is served individually to each guest. Please come to our restaurant for an important dinner or a lunchtime gathering. The menu is subject to change depending on the season and availability of ingredients.

This course features “Spicy Miso Stew with Beef Tendons and Pork Chops” as the main dish. It’s the perfect plan for banquets and gatherings, allowing you to enjoy a variety of exquisite dishes made with red sea bream and chicken all at once. *This course is served on large platters. *We do not accept reservations on Fridays.

May 19–Summer Banquet Plan Enjoy a selection of sashimi featuring kampachi and tuna, followed by black pork steamed in a bamboo basket, and for the main course, ayu and summer vegetables served with ginjo-grilled fish.

May 19–Summer Banquet Plan Enjoy a selection of sashimi featuring kampachi and tuna, followed by black pork steamed in a bamboo basket, and for the main course, ayu and summer vegetables served with ginjo-grilled fish.

May 19–Recommended Summer Banquet Plan Enjoy a platter of seasonal appetizers, our signature “Salmon Rare Fry,” and a Kuroge Wagyu steak as the main course.

May 19–Recommended Summer Banquet Plan Enjoy a platter of seasonal appetizers, our signature “Salmon Rare Fry,” and a Kuroge Wagyu steak as the main course.

Summer Banquet Plan Starting May 19 We offer a menu featuring seared hamo, tempura, and shabu-shabu as the main course.

Summer Banquet Plan Starting May 19 We offer a menu featuring seared hamo, tempura, and shabu-shabu as the main course.

Starting with 8 summer appetizers, the menu features a total of 15 dishes, including Kuroge Wagyu steak and crab miso gratin. For your peace of mind, each dish in this course is served individually to each guest. We highly recommend it for special dinners or celebrations.◎ *This course is available exclusively for groups of 2 to 6 guests.

Starting with 8 summer appetizers, the menu features a total of 15 dishes, including Kuroge Wagyu steak and crab miso gratin. For your peace of mind, each dish in this course is served individually to each guest. We highly recommend it for special dinners or celebrations.◎ *This course is available exclusively for groups of 2 to 6 guests.