Tomikuru Marche
とみくるマルシェ
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A refined plain cheesecake crafted by the Italian restaurant 'JUN DIVINO' in Hidaka Town.
This is a rich cheesecake with added chocolate flavor, crafted by the Italian restaurant 'JUN DIVINO' in Hidaka Town.
A baked confection with a refreshing lemon aroma, crafted by the Italian restaurant 'JUN DIVINO' in Hidaka Town.
The milk flavor uses a mix produced at the local 'Cheese Workshop 1103', made from freshly squeezed raw milk, fresh cream, skim milk, granulated sugar, and naturally derived emulsifiers to create a gentle soft serve ice cream. ● Tomikuru Soft (Milk) 400 yen ● Tomikuru Soft (Chocolate) 400 yen ● Tomikuru Soft (Mix) 400 yen ● Mini Soft (Various) 300 yen
The beans used are the 'Tomikuru Blend' roasted at 'Wappen Coffee' in Hidaka Town. To maximize the individuality and aroma of the beans, we serve it hand-dripped one cup at a time.
Iced coffee brewed from 'Tomikuru Blend' roasted at 'Wappen Coffee' in Hidaka Town.
Inspired by the dirt champion 'Lemon Pop' associated with Hidaka Town. A refreshing lemon squash made with a recipe supervised by the local Italian restaurant 'JUN DIVINO'.
This is a hot lemonade inspired by the racehorse Lemon Pop, officially recognized by Darley Japan. The syrup is supervised by the Italian restaurant 'JUN DIVINO' in Hidaka Town. It features a clear balance of sweetness and acidity that maximizes the natural goodness of lemon.
