Tokyo Table

A rice bowl dish topped with pork cutlet and a spicy sauce, served with onion fritters.

This is a rice bowl topped with pork cutlet and shrimp, cooked with a special sauce and soft-boiled eggs.

The chewy udon noodles are well combined with a tangy broth, and you can enjoy it with pork cutlet and various vegetables.

Chicken and onions cooked in a special sauce, served over rice and topped with a soft-boiled egg.

Pork cutlet cooked with a special sauce, onions, and green onions, then simmered with eggs until partially cooked.

Bibimbap with 80g of smoked salmon and flying fish roe, mixed with various vegetables.

Two pieces of pork loin cutlet are served with cabbage salad and a bowl of rice.

Served with spicy curry and pork loin cutlet.

A summer delicacy, a tangy and sweet cold udon.

Bibim Udon made by adding bibim sauce to cold udon.

A rice bowl topped with two pieces of fried shrimp, served with sauce, onions, and green onions, along with a soft-boiled egg.

Includes 2 pieces of loin pork cutlet and 1 piece of shrimp tempura.

2 pieces of pork cutlet and 1 piece of shrimp tempura with cabbage salad. Steamed rice is provided.

Comes with 6 pieces of chicken and spicy curry served with rice.

This is the taste of odeng udon from an old street vendor.