那須 北匠庵
Nasu Hokushoan
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
北海道產蕎麥粉品嚐正宗十割蕎麥
推薦亮點
評分
日本使用者評價3.12（1條）評論
照片
菜單
Salmon roe and salmon roe on top of a bowl of rice topped with soba noodles (or kakesoba)
Kama-age shirasu rice bowl and mori-soba (or kakesoba)
Tumbler 660 yen glass 385 yen
Carefully selected, 100% malt and 100% aroma hop draft beer 500ml
A beer characterized by a fruity aroma, a balanced taste of richness and drinkability, 330ml
Aged flavor, roasted aroma, bitter black beer 330ml
Craft beer soba made with Hokkaido hops, perfect match with tempura 330ml
An elegant wine made by a Burgundy producer from the Languedoc region of southern France.
Medium body with a robust flavor 375ml
Rich flavored dry 375ml
300ml
180ml
Locally limited chuhai made with fragrant Tochigi yuzu AL.C. 8% 330ml
Rich aroma unique to Uji matcha, with a rich flavor that pairs well with meals.
Merchand Sparkling Alcohol Zero 360ml Rosé or White, rich in fruity aromas with a refreshing taste
Kirin Greens Free (small bottle) with the aroma of three types of hops, a refreshing taste
100% pure buckwheat flour 'Shiretoko Jun Soba Powder' from Shari Town, Okhotsk, Hokkaido, made from naturally dried, pesticide-free ingredients without any additives.
(Natural Yam, Tororo)
(Scallops - 2 pieces - Seasonal vegetables)
(Natural shrimp - 2 pieces - seasonal vegetables)
(Tochigi, Nasu Goyou Egg)
(Scallops - 2 pieces - Seasonal vegetables)
(Natural shrimp, 2 pieces, assorted vegetables)
Boiled shirasu rice bowl and zaru soba (or kake soba)
Ikura & Salmon Rice Bowl and Zaru Soba (or Kake Soba)
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