1/10

官方

菜す乃

Name: 菜す乃
Address: 栃木縣那須郡那須町大字高久丙1 ホテルエピナール那須 アネックスタワー 2F, 那須郡那須町, 栃木縣, JP
Telephone: +81287786000
Price range: JPY 5,500
Rating: 3.22

Nasuno

3.22

（1件）

JPY 1,500

JPY 5,500

懷石料理

那須郡那須町, 栃木縣, 日本

17

訊息

預約

可預約・代理預約

類型

預算

JPY 1,500

JPY 5,500

營業時間

地址

設備

有停車場

付款方式

可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)

2026/8/30 至 2026/9/26

日	一	二	三	四	五	六
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：立即預約

：預約申請

：沒有空位

：公休日

活用當季食材的和食魅力

使用那須高原的新鮮蔬菜和宮城縣鹽釜直送的魚，提供應季的料理。菜單上有豐富的單點選擇，讓每個人都能享受和食的魅力。寬敞的店內環境也讓人能夠度過舒適的時光，這也是其魅力之一。

評分

3.22（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

那須的美味和食每一道都非常用心，外觀也很美麗。菜單包括茶碗蒸、土瓶蒸、刺身、炭火和牛、土鍋飯等，流暢的搭配讓人從頭到尾都能愉快享用。香菇的香氣和高湯的鮮美都非常明顯，食材的優良特性得以傳達。雖然氛圍輕鬆，但卻讓人感到舒適，即使帶著小孩也能在有隔間的座位上悠閒度過。還有各種日本酒和葡萄酒，可以與料理搭配享用。色彩豐富的小碗和甜點也很平衡，讓人感到非常滿足的時光。

1

照片

菜單

Food

Drink

套餐

Shikkyoku Course [Spring Menu 3/1-] (Japanese only)

We create a special course of the day using seasonal premium ingredients and carefully selected ingredients that Tochigi prides itself on. Please enjoy a blissful moment.

JPY 13,000

Polar Course [Spring Menu 3/1-] (Japanese only)

We offer Japanese cuisine unique to Nasu by carefully selecting seasonal ingredients from all over Japan and combining them with locally produced ingredients. We will entertain you with our most popular course.

JPY 9,000

Japanese Course [Spring Menu 3/1-] (Japanese only)

This course begins with a seasonal appetizer, starter, and sashimi, followed by your choice of charcoal grill for the main course. You can enjoy seasonal dishes until the end of the course.

JPY 6,500

Course Menu

Nagomi Course

A course that begins with seasonal appetizers, followed by sashimi, and features a main dish of charcoal-grilled items that you can choose from. You can enjoy seasonal dishes until the end. For more details, please see the menu page.

JPY 6,500

Extreme Course

We carefully select seasonal ingredients from all over the country and combine them with locally sourced ingredients to offer a unique Japanese cuisine experience that is characteristic of Nasu. This is our recommended course for your hospitality. For more details, please see the cooking page.

JPY 9,000

Supreme Course

We prepare a limited-time course featuring seasonal high-quality ingredients and carefully selected ingredients that Tochigi is proud of. Please enjoy this moment of bliss. For more details, please see the cooking page.

JPY 13,000

Staff Recommendation

Daiginjo Sake Tasting Set

A selection of three types of Daiginjo sake carefully chosen by our staff for tasting from various regions across the country. The brands may vary depending on the availability of stock.

JPY 2,300