Cafe Barraca
カフェバラッカ
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
可以盡情享受正宗西班牙料理的隱藏咖啡館
評分
日本使用者評價3.06（1條）評論
菜單
Veggie Paella Course 5,500 yen (tax included) - Vegetable paella with the flavor of kombu (kelp) and gobo (burdock root) slowly soaked into the rice and baked to a savory aroma. Veggie bouillon with deep flavor carefully extracted from kelp and burdock root is used to slowly infuse the rice with seasonal vegetables and baked to a savory perfection. This dish is a satisfying Spanish bar-style dish without the use of animal products. This course does not use any animal products and maximizes the flavor of vegetables. We can also adjust the menu to meet vegan and allergy requirements. Please feel free to let us know if you have any requests.
Assorted Tapas Shrimp Ajillo + Homemade Bread Paella with seafood Basque Cheesecake + Chamomile Tea
Delicious Kyoto Chicken Paella with 5 kinds of Tapas, Eviajillo, Basque Cheesecake and Chamomile Tea!
Assorted Tapas Shrimp Ajillo + Homemade Bread Paella with seafood Basque Cheesecake + Chamomile Tea
Delicious Kyoto Chicken Paella with 5 kinds of Tapas, Eviajillo, Basque Cheesecake and Chamomile Tea!
Andalusian style
Andalusian Style
At our restaurant, we use a special fermentation method to fully enjoy the aroma and sweetness of wheat. While it usually takes about 3 hours for regular bread to be completed, our bread-making process requires 12 hours for the primary fermentation. By allowing the fermentation to proceed slowly and carefully, we have been able to capture the true deliciousness of wheat. [Secondary Fermentation] After the primary fermentation is complete, the dough is shaped into a round form for secondary fermentation. ↓ [Shaping] Once the secondary fermentation is complete, the bread is shaped and placed in the oven to bake. ↓ [Completion] The bread is now complete. It can be enjoyed with sandwiches, pan con tomate, or ajillo. The word 'pan' that we Japanese commonly use comes from Portuguese. Therefore, in Spain, which is also a Latin language area, it is pronounced 'pan' as well.
Prosciutto, sheep milk cheese, tomato onion slices, lettuce single…830 yen set…1,230 yen
Smoked salmon, sheep milk cheese, tomato, onion slices, lettuce single item... 830 yen set... 1,230 yen
Please choose from the following: Coffee (Hot/Iced), Tea (Hot/Iced), Orange Juice each +400 yen
2 pieces
300g
1 piece
A cake that highlights the sweetness of carrots.
Cake originating from the Basque region
A small roll cake from Granada topped with custard cream said to resemble a crown.
Galician almond cake
Chocolate cake with pineapple and orange.
100% PLANT BASED. It means 'twice baked.' It is said to be the origin of castella. Ingredients: poppy seeds, anise, apple, and walnuts.
A classic snack for Spaniards. It is also enjoyed as a breakfast item. Please dip it in chocolate sauce before eating. (With sauce) Additional chocolate... 55 yen
(Plain, Chocolate, Lemon) 6 pieces of crumbly Spanish cookies. Recommended to eat with coffee!
Plain…300 yen, Plain (with karinto jam)…350 yen, Chocolate (with raspberry jam)…350 yen
Sweet and sour strawberries have joined the Basque style cheesecake.
Red and White
Red and White each
Red and White
100% Tempranillo. Fermented in stainless steel tanks, aged for 5 months in American oak barrels and French oak barrels, this red wine has a concentrated richness and umami, with fruity notes and hints of spice. G…1,100 yen 1/2G…660 yen B…5,500 yen
100% Prieto Picudo. The powerful and complex aromas of red fruits are captivating, combined with a touch of minerality and a pleasant background of wood. The personality of the variety, ripe tannins, and sweetness relative to its volume are perfectly balanced. G…1,100 yen 1/2G…660 yen B…5,500 yen
45% Cabernet Sauvignon, 25% Syrah, 20% Merlot, and 10% Petit Verdot. Medium ruby red. Aromas of ripe fruit and spices. On the palate, it has an oily and enveloping taste, with a fresh finish. The juice is extracted and blended by variety. G…1,100 yen 1/2 G…660 yen B…5,500 yen
Cabernet Franc, Cabernet Sauvignon, Tempranillo, Garnacha. It has a pinkish deep red-purple color. Although it is a fruity young drink type without barrel aging, it has a rich aroma that does not suggest that. The scent blends together with red fruits like cherry and raspberry, along with spicy notes. G…990 yen 1/2G…550 yen B…4,950 yen
Garnacha Gris & Garnacha Blanca. Deep straw color. Aromas of white fruits with floral notes and a touch of minerality. On the palate, it has a full body and envelops the mouth with a silky touch. Balanced acidity and a strong finish. G…1,100 yen 1/2G…660 yen B…5,500 yen
85% Viura, 15% Malvasia. A dry white wine with mineral and fresh acidity. High aromas of herbs, pear, and citrus, with an elegant and sharp taste. G…990 yen 1/2G…550 yen B…4,950 yen
Verdejo with a bright pale yellow hue. An elegant aroma with tropical notes and hints of balsamic. A good balance of toastiness and fruitiness. G…990 yen 1/2G…550 yen B…4,950 yen
Sauvignon Blanc, Gewürztraminer with a strong and clear aroma, floral, with notes of passion fruit. Minerals and spices are exquisitely felt, with a balanced acidity and a lasting fresh finish. G…1,100 yen 1/2 G…660 yen B…5,500 yen
(Please see the separate menu.)
(Carbonated Mineral Water) 330ml
(Hot/Iced) each
(Hot/Iced) each
At Tokumitsu Coffee, we carefully select various elements such as the variety, quality, and origin of the raw beans before roasting, bringing out the umami and aroma of the 'ingredients'. S size: 150ml L size: 280ml
You can clearly feel the acidity and fruitiness. How about trying it straight, without using fresh or sugar, and taking your time to enjoy it? S...600 yen L...800 yen
A well-balanced coffee that retains a slight acidity while allowing you to feel bitterness and richness. Perfect for a cup after a meal. S...600 yen L...800 yen
The most balanced, allowing you to experience the unique bitterness and richness of coffee. It pairs perfectly with our signature sweets, including Basque-style cheesecake. S...600 yen L...800 yen
You can enjoy a strong bitterness and deep flavor. Recommended for a drink before work. Pairs well with sweet desserts like polvorón and chocolate cake. S...600 yen L...800 yen
A Spanish version of cafe au lait made with French roast and frothed milk.
We brew the coffee after receiving your order and quickly cool it down for serving.
.jpg?format=webp)
.jpg?format=webp)
