財恩

We use domestic brand chicken thigh meat.

Using domestic brand chicken thigh and domestic green onions, it is grilled to juiciness.

Grilled domestic brand chicken breast cooked to a moist perfection.

You can enjoy it refreshingly with domestic chicken breast and green onions.

We skewer large domestic hearts without cutting them, grilling them whole, resulting in plenty of juicy meat juice that is irresistible for heart lovers once you try it.

Mainly uses the gizzards of Hakata jidori chicken.

The juiciness and occasional crunchiness are irresistible.

Using domestic chicken neck skin skewered raw, it becomes crispy on the outside and juicy on the inside when grilled.

Fresh liver from domestically produced brand chickens.

Fresh domestic white liver has a mild flavor and is delicious.

Using fresh domestic chicken from both adult and young birds, we grill it to a juicy perfection.

These are tsukune made with domestic brand chicken breast and tofu, mixed with aromatic vegetables such as burdock and green onions.

Only domestic pork cheek (upper cheek) is used.

The skewers will vary depending on the sauce and salt.

We use domestically sourced green onions that are not too thick.

We only use domestically produced shishito peppers (mostly from Kochi and Chiba).

We grill garlic soaked in shochu. It has a mild flavor and is fluffy.

Skewered mini tomatoes are grilled and topped with a dressing of onions and carrots at the end.

The new potatoes are cut in half and grilled with salt. Please spread fermented butter on them to your liking before enjoying.

Domestic pork offal and root vegetables are simmered until tender and flavorful.

We prepare the belly meat of Spanish red pork over three days. We cannot make many, so we apologize if we run out.

Using seasonal junmai sake, it is baked with a fragrant dashi in a copper tamagoyaki pan.

Cut thick and large domestic long eggplants into larger pieces, deep-fry them, and serve with a refreshing dipping sauce made with dashi broth, a bit of rice vinegar, grated daikon radish, and ginger.

Our popular menu item. It has a deep flavor made from over 10 ingredients and seasonings, including garlic, ginger, and bonito flakes.

Garlic cloves soaked in shochu and deep-fried. They are fragrant and fluffy.

Using only large domestic brand chicken wings, finished with a sweet and spicy original sauce.

Using only large domestic brand chicken wings, they are aged with Himalayan black rock salt and deep-fried. Once you try it, you'll be hooked.

We grill thick and large Japanese long eggplants over an open flame. If there are no good long eggplants available, we will be sold out.

Enjoy with seasonal vegetables, handmade onion Japanese-style dressing or handmade non-oil shiso dressing.

This is fragrant black soybean edamame.

We order domestically produced tomatoes from the market.

Thick, domestically produced shiitake mushrooms are soaked in a dipping sauce with grilled dashi and kaeshi.

The breast meat of domestically produced brand chicken is slowly flavored and cooked, and finally smoked over charcoal.

Finished using two types of pepper.

This is a deliciously grilled rice ball with savory soy sauce soaked into the rice, making it tasty all the way through.

A curry that is simmered until the meat falls apart, using as little oil as possible, with vegetables blended in.

It uses homemade chicken breast chashu.

Using Spanish red pork belly, it goes well with rice in a sweet and savory rich sauce. (Kakuni cannot be made in large quantities, so we apologize if it is sold out.)

This is an oyakodon with onions pre-cooked in a sweet and savory sauce, featuring a half-cooked yolk.

Grilled over charcoal and finished with a secret sauce. Enjoy it mixed with a soft-boiled egg.

The ingredients vary depending on the time.

This is a soup that has been gradually built up with the umami of chicken.

・At our store, we charge 500 yen as a seating fee for the appetizer. ・Please note that some items may not be available depending on the day.