Steenbock's On Orchard

applewood-smoked bacon stewed with cannellini beans and fresh vegetables.

inquire with your server.

sweet tomato chutney served with creamy cambozola cheese, roasted whole-clove garlic, and grilled flatbread.

fresh hand-cut squid smothered in a stew of citrus, harissa chili paste, tomatoes, herbs, and white wine.

organic baby greens tossed in a fresh oregano vinaigrette with pitted greek olives, feta cheese, grilled chicken breast, roma tomatoes, and grilled flatbread.

featuring hand-crafted cheeses from roelli, laclare, brunkow, and hook's served with a grilled baguette, roasted nuts, fresh berries, dried figs, and kallas honeycomb.

oven-roasted golden beets served with organic baby greens, pomegranate seeds, hulled pumpkin seeds, and creamy goat cheese tossed in a light, lemon-herb vinaigrette.

baby kale mixed with balsamic-macerated pears, pecans, crumbled blue cheese, extra-virgin olive oil, and black pepper.

baby arugula tossed with classic caesar dressing, corkscrew noodles, grilled chicken breast, cabernet-braised mushrooms, pancetta, english peas, and grated parmesan cheese.

a tower of shaved cabbage tossed with sesame-peanut dressing, whole roasted cashews, red bell peppers, cilantro, daikon radish sprouts, and fried wonton strips served with crispy, sweet, chili-glazed tiger shrimp.

char-grilled marinated chicken breast topped with melted provolone cheese and avocado with leaf lettuce, beefsteak tomato, and dijonaise on a toasted ciabatta roll.

creamy tuna salad with dill, lemon, dijon, and whole roasted pistachios with leaf lettuce and beefsteak tomato served on toasted sourdough.

shaved corned beef piled high with beer-soaked kraut, melted swiss cheese, and our special russian dressing on toasted black rye.

six ounces of premium char-grilled strauss free raised beef topped with roelli red rock cheddar blue, smoked bacon, charred red onion, leaf lettuce, beefsteak tomato, and garlic aioli served on a brioche bun.

a perfectly melted combination of fresh mozzarella, muenster, and wisconsin cheddar with oven-roasted roma tomato on thick-cut sourdough toast.

six ounce char-grilled strauss free raised beef patty topped with hook's blue paradise double cream, thick peppered bacon, pink peppercorn aioli, leaf lettuce, and beefsteak tomato served on a salted pretzel bun.

spicy braised pork, smoked ham, and house-made sweet pickles served on a classic soft hoagie with dijon and melted swiss cheese.

inquire with your server.

our take on the italian staple featuring strauss free raised pork seasoned with fennel, garlic, and crushed red chilies, finished with fresh tomatoes, mushrooms, strong herbs, and a splash of cream then tossed with fresh fettuccine.

curry-dusted roasted vegetable medley served with sautéed spinach, grilled flat bread, house-made tzatziki, and classic hummus dip.

steamed mussels served with julienned leeks, crushed garlic, grain mustard, and teardrop tomatoes served in a chardonnay herb broth.

tulip-shaped pasta tossed with fresh peruvian bay scallops, tiger shrimp, red and yellow teardrop tomatoes, and fresh tarragon in a lemon scented chardonnay cream.

an exotic broth consisting of lemongrass, rice wine vinegar, thai chilies, fish sauce, and chicken stock loaded with tiger shrimp, shiitake and enoki mushrooms, and rice noodles. topped with fresh whole-leaf basil and cilantro.

callebaut dark chocolate, fresh raspberry coulis vanilla ice cream

puff pastry, wisconsin chevre, vanilla-infused honey

buttery brioche, belgian chocolate, vanilla ice cream crème anglaise

vanilla bean custard, fresh banana, golden rum

callebaut dark chocolate, fresh raspberry coulis vanilla ice cream

puff pastry, wisconsin chevre, vanilla-infused honey

buttery brioche, belgian chocolate, vanilla ice cream crème anglaise

vanilla bean custard, fresh banana, golden rum

sweet tomato chutney served with creamy cambozola cheese, roasted whole-clove garlic, and grilled flatbread.

featuring hand-crafted cheeses from roelli, laclare, brunkow and hook's served with a grilled baguette, roasted nuts, fresh berries, dried figs, and kallas honeycomb.

a selection of distinctive cured meats served with greek olives, cabernet mustard, and a toasted baguette.

fall-off-the-bone baby back ribs slathered in a sweet and spicy korean style barbecue sauce served on pickled vegetable slaw.

steamed mussels, julienned leeks, crushed garlic, grain mustard, and teardrop tomatoes served in a chardonnay herb broth.

fresh hand-cut squid smothered in a stew of citrus, harissa chili paste, tomatoes, herbs, and white wine.

a generous portion of our hand-cut, house-made frites served with roasted garlic-tarragon aioli.

applewood-smoked bacon stewed with cannellini beans and fresh vegetables.

inquire with your server.

oven-roasted golden beets, organic baby greens, pomegranate seeds, hulled pumpkin seeds,and creamy goat cheese tossed in a light, lemon-herb vinaigrette.

a tower of shaved cabbage tossed with sesame-peanut dressing, whole roasted cashews, red bell peppers, cilantro, daikon radish sprouts, and fried wonton strips with crispy, sweet, chili-glazed tiger shrimp.

baby kale mixed with hook's blue paradise double cream cheese, balsamic-marinated pears, sun-dried figs, and whole roasted pecans.

baby arugula tossed with classic caesar dressing, corkscrew noodles, grilled chicken breast, cabernet-braised mushrooms, pancetta, english peas, and grated parmesan cheese.

organic baby greens tossed in a fresh oregano vinaigrette with pitted greek olives, feta cheese, grilled chicken breast, roma tomatoes, and grilled flatbread.

inquire with your server.

six ounces of premium char-grilled strauss free raised beef topped with roelli red rock cheddar blue, charred red onion, leaf lettuce, beefsteak tomato, and garlic aioli.

hand-cut, supreme chicken breast stuffed with pancetta, garlic, and strong herbs atop roasted fingerling potatoes with grilled asparagus and pan jus.

tulip-shaped pasta tossed with fresh peruvian bay scallops, tiger shrimp, red and yellow teardrop tomatoes, and fresh tarragon in a lemon scented chardonnay cream.

an exotic broth consisting of lemongrass, rice wine vinegar, thai chilies, fish sauce, and chicken stock loaded with tiger shrimp, shiitake and enoki mushrooms, and rice noodles. topped with fresh whole-leaf basil and cilantro.

our take on the italian staple featuring strauss free raised pork seasoned with fennel, garlic, and crushed red chilies, finished with fresh tomatoes, mushrooms, strong herbs, and a splash of cream then tossed with fresh fettuccine.

pinn-oak ridge farms lamb shank served atop brussels sprout-parsnip succotash with mint pistou and braising jus reduction.

flash-fried whole florida snapper topped with ginger-citrus ponzu, whole-leaf cilantro, and daikon radish sprouts.

braised riechers farms rabbit, mirepoix, cream, and fresh thyme topped with our house-made savory pastry crust.

applewood-smoked bacon stewed with cannellini beans and fresh vegetables.

inquire with your server.

sweet tomato chutney served with creamy cambozola cheese, roasted whole-clove garlic, and grilled flatbread.

fresh hand-cut squid smothered in a stew of citrus, harissa chili paste, tomatoes, herbs, and white wine.

organic baby greens tossed in a fresh oregano vinaigrette with pitted greek olives, feta cheese, grilled chicken breast, roma tomatoes, and grilled flatbread.

featuring hand-crafted cheeses from roelli, laclare, brunkow, and hook's served with a grilled baguette, roasted nuts, fresh berries, dried figs, and kallas honeycomb.

oven-roasted golden beets served with organic baby greens, pomegranate seeds, hulled pumpkin seeds, and creamy goat cheese tossed in a light, lemon-herb vinaigrette.

baby kale mixed with balsamic-macerated pears, pecans, crumbled blue cheese, extra-virgin olive oil, and black pepper.

baby arugula tossed with classic caesar dressing, corkscrew noodles, grilled chicken breast, cabernet-braised mushrooms, pancetta, english peas, and grated parmesan cheese.

a tower of shaved cabbage tossed with sesame-peanut dressing, whole roasted cashews, red bell peppers, cilantro, daikon radish sprouts, and fried wonton strips served with crispy, sweet, chili-glazed tiger shrimp.

char-grilled marinated chicken breast topped with melted provolone cheese and avocado with leaf lettuce, beefsteak tomato, and dijonaise on a toasted ciabatta roll.

creamy tuna salad with dill, lemon, dijon, and whole roasted pistachios with leaf lettuce and beefsteak tomato served on toasted sourdough.

shaved corned beef piled high with beer-soaked kraut, melted swiss cheese, and our special russian dressing on toasted black rye.

six ounces of premium char-grilled strauss free raised beef topped with roelli red rock cheddar blue, smoked bacon, charred red onion, leaf lettuce, beefsteak tomato, and garlic aioli served on a brioche bun.

a perfectly melted combination of fresh mozzarella, muenster, and wisconsin cheddar with oven-roasted roma tomato on thick-cut sourdough toast.

six ounce char-grilled strauss free raised beef patty topped with hook's blue paradise double cream, thick peppered bacon, pink peppercorn aioli, leaf lettuce, and beefsteak tomato served on a salted pretzel bun.

spicy braised pork, smoked ham, and house-made sweet pickles served on a classic soft hoagie with dijon and melted swiss cheese.

inquire with your server.

our take on the italian staple featuring strauss free raised pork seasoned with fennel, garlic, and crushed red chilies, finished with fresh tomatoes, mushrooms, strong herbs, and a splash of cream then tossed with fresh fettuccine.

curry-dusted roasted vegetable medley served with sautéed spinach, grilled flat bread, house-made tzatziki, and classic hummus dip.

steamed mussels served with julienned leeks, crushed garlic, grain mustard, and teardrop tomatoes served in a chardonnay herb broth.

tulip-shaped pasta tossed with fresh peruvian bay scallops, tiger shrimp, red and yellow teardrop tomatoes, and fresh tarragon in a lemon scented chardonnay cream.

an exotic broth consisting of lemongrass, rice wine vinegar, thai chilies, fish sauce, and chicken stock loaded with tiger shrimp, shiitake and enoki mushrooms, and rice noodles. topped with fresh whole-leaf basil and cilantro.

callebaut dark chocolate, fresh raspberry coulis vanilla ice cream

puff pastry, wisconsin chevre, vanilla-infused honey

buttery brioche, belgian chocolate, vanilla ice cream crème anglaise

vanilla bean custard, fresh banana, golden rum

sweet tomato chutney served with creamy cambozola cheese, roasted whole-clove garlic, and grilled flatbread.

featuring hand-crafted cheeses from roelli, laclare, brunkow and hook's served with a grilled baguette, roasted nuts, fresh berries, dried figs, and kallas honeycomb.

a selection of distinctive cured meats served with greek olives, cabernet mustard, and a toasted baguette.

fall-off-the-bone baby back ribs slathered in a sweet and spicy korean style barbecue sauce served on pickled vegetable slaw.

steamed mussels, julienned leeks, crushed garlic, grain mustard, and teardrop tomatoes served in a chardonnay herb broth.

fresh hand-cut squid smothered in a stew of citrus, harissa chili paste, tomatoes, herbs, and white wine.

a generous portion of our hand-cut, house-made frites served with roasted garlic-tarragon aioli.

applewood-smoked bacon stewed with cannellini beans and fresh vegetables.

inquire with your server.

oven-roasted golden beets, organic baby greens, pomegranate seeds, hulled pumpkin seeds,and creamy goat cheese tossed in a light, lemon-herb vinaigrette.

a tower of shaved cabbage tossed with sesame-peanut dressing, whole roasted cashews, red bell peppers, cilantro, daikon radish sprouts, and fried wonton strips with crispy, sweet, chili-glazed tiger shrimp.

baby kale mixed with hook's blue paradise double cream cheese, balsamic-marinated pears, sun-dried figs, and whole roasted pecans.

baby arugula tossed with classic caesar dressing, corkscrew noodles, grilled chicken breast, cabernet-braised mushrooms, pancetta, english peas, and grated parmesan cheese.

organic baby greens tossed in a fresh oregano vinaigrette with pitted greek olives, feta cheese, grilled chicken breast, roma tomatoes, and grilled flatbread.

inquire with your server.

six ounces of premium char-grilled strauss free raised beef topped with roelli red rock cheddar blue, charred red onion, leaf lettuce, beefsteak tomato, and garlic aioli.

hand-cut, supreme chicken breast stuffed with pancetta, garlic, and strong herbs atop roasted fingerling potatoes with grilled asparagus and pan jus.

tulip-shaped pasta tossed with fresh peruvian bay scallops, tiger shrimp, red and yellow teardrop tomatoes, and fresh tarragon in a lemon scented chardonnay cream.

an exotic broth consisting of lemongrass, rice wine vinegar, thai chilies, fish sauce, and chicken stock loaded with tiger shrimp, shiitake and enoki mushrooms, and rice noodles. topped with fresh whole-leaf basil and cilantro.

our take on the italian staple featuring strauss free raised pork seasoned with fennel, garlic, and crushed red chilies, finished with fresh tomatoes, mushrooms, strong herbs, and a splash of cream then tossed with fresh fettuccine.

pinn-oak ridge farms lamb shank served atop brussels sprout-parsnip succotash with mint pistou and braising jus reduction.

flash-fried whole florida snapper topped with ginger-citrus ponzu, whole-leaf cilantro, and daikon radish sprouts.

braised riechers farms rabbit, mirepoix, cream, and fresh thyme topped with our house-made savory pastry crust.

applewood-smoked bacon stewed with cannellini beans and fresh vegetables.

inquire with your server.

sweet tomato chutney served with creamy cambozola cheese, roasted whole-clove garlic, and grilled flatbread.

fresh hand-cut squid smothered in a stew of citrus, harissa chili paste, tomatoes, herbs, and white wine.

organic baby greens tossed in a fresh oregano vinaigrette with pitted greek olives, feta cheese, grilled chicken breast, roma tomatoes, and grilled flatbread.

featuring hand-crafted cheeses from roelli, laclare, brunkow, and hook's served with a grilled baguette, roasted nuts, fresh berries, dried figs, and kallas honeycomb.

oven-roasted golden beets served with organic baby greens, pomegranate seeds, hulled pumpkin seeds, and creamy goat cheese tossed in a light, lemon-herb vinaigrette.

baby kale mixed with balsamic-macerated pears, pecans, crumbled blue cheese, extra-virgin olive oil, and black pepper.

baby arugula tossed with classic caesar dressing, corkscrew noodles, grilled chicken breast, cabernet-braised mushrooms, pancetta, english peas, and grated parmesan cheese.

a tower of shaved cabbage tossed with sesame-peanut dressing, whole roasted cashews, red bell peppers, cilantro, daikon radish sprouts, and fried wonton strips served with crispy, sweet, chili-glazed tiger shrimp.

char-grilled marinated chicken breast topped with melted provolone cheese and avocado with leaf lettuce, beefsteak tomato, and dijonaise on a toasted ciabatta roll.

creamy tuna salad with dill, lemon, dijon, and whole roasted pistachios with leaf lettuce and beefsteak tomato served on toasted sourdough.

shaved corned beef piled high with beer-soaked kraut, melted swiss cheese, and our special russian dressing on toasted black rye.

six ounces of premium char-grilled strauss free raised beef topped with roelli red rock cheddar blue, smoked bacon, charred red onion, leaf lettuce, beefsteak tomato, and garlic aioli served on a brioche bun.

a perfectly melted combination of fresh mozzarella, muenster, and wisconsin cheddar with oven-roasted roma tomato on thick-cut sourdough toast.

six ounce char-grilled strauss free raised beef patty topped with hook's blue paradise double cream, thick peppered bacon, pink peppercorn aioli, leaf lettuce, and beefsteak tomato served on a salted pretzel bun.

spicy braised pork, smoked ham, and house-made sweet pickles served on a classic soft hoagie with dijon and melted swiss cheese.

inquire with your server.

our take on the italian staple featuring strauss free raised pork seasoned with fennel, garlic, and crushed red chilies, finished with fresh tomatoes, mushrooms, strong herbs, and a splash of cream then tossed with fresh fettuccine.

curry-dusted roasted vegetable medley served with sautéed spinach, grilled flat bread, house-made tzatziki, and classic hummus dip.

steamed mussels served with julienned leeks, crushed garlic, grain mustard, and teardrop tomatoes served in a chardonnay herb broth.

tulip-shaped pasta tossed with fresh peruvian bay scallops, tiger shrimp, red and yellow teardrop tomatoes, and fresh tarragon in a lemon scented chardonnay cream.

an exotic broth consisting of lemongrass, rice wine vinegar, thai chilies, fish sauce, and chicken stock loaded with tiger shrimp, shiitake and enoki mushrooms, and rice noodles. topped with fresh whole-leaf basil and cilantro.