紙屋市べゑ
Kamiya Ichibee
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風情盎然的大人居酒屋
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For an important meeting, the contents will satisfy you. This is a recommended course that includes 5 gorgeous sashimi, meat dishes and charbroiled dishes.
Sashimi is also included. The menu consists mainly of Ichibeye's popular dishes. Please enjoy it for a fun private gathering.
The main dish is grilled half a piece of throat blackfish, and the course includes Wajima fugu tempura, meuniere of albacore, assorted sashimi, and much more. We have a wide variety of specialty and local ingredients. Recommended for out-of-prefecture guests, business entertainment, and corporate banquets.
A selection of seasonal fish is arranged! From 3 to 7 pieces!
Grilled over charcoal with a fragrant coating of 'Okunoto Ishiri'.
You can order just one, with a pack of two available!
We grill delicious, fatty parts. This is the leftover portion of various fresh fish used for sashimi every day.
The king of white fish! We offer both whole grilled and opened styles!
Handmade tofu prepared daily.
The rich tofu with the aroma of soybeans is exquisite! Our most popular product!!
Very popular among women! It is finished in a Kanazawa style.
First, let's make 2-3 sheets of yuba together with the customers at the table.
Made with white pufferfish from the Sea of Japan and homemade tofu
Tender beef and fluffy potatoes!
Made with seasonal vegetables and ingredients! Comes in pairs, but can be prepared individually as well.
Homemade tofu with plenty of mushrooms and vegetables! Would you like to experience tofu ajillo?
Enjoy two freshly molted shrimp on a plate with the aroma of olive oil.
A dish said to be the queen of fugu, prepared using the method of the flour miller's daughter...
Enjoy delicious local fish in bistro style
Proud of its crispy and spicy skin! Half a young chicken fried.
Marinated pork belly in ishiri and grilled over charcoal.
Enjoy the tender beef tongue of veal served cold.
Everyday luxury! A layered feast of delicious things.
Unusual shiitake mushroom nuka pickles, etc.
It has a wasabi flavor. Enjoy the wasabi and the roasted aroma.
Hot omelette with grated daikon
First of all, this! With beef tendon, and other parts...
An assortment of rare delicacies from Ishikawa, including pickled fugu roe.
Uses squid ishiri from Okunoto in the dressing
Shiitake and maitake mushroom snacks are very popular.
With creamy boiled egg!
Everyone loves it!
Baked in the oven until it becomes sweet and tender
With fresh cream and mentaiko butter! A flavor everyone loves.
Great volume! This is perfect for Instagram.
Serves 2! Please order early! It takes about 20 minutes to cook.
A selection of fresh fish of the day will be served.
We have a wide variety of sake including Tateyama, Sogen, Fukumasamune, Kuroobi, Kagatobi, Banzai Raku, and many others!
For 2 go or more, please click here
The standard beer is 'premium'! By the way, it's also available for all-you-can-drink.
A staple from a sake brewery located in the Noto Peninsula.
How about a sweet potato shochu exclusive to the Hokuriku region?
This is barley shochu from Hyogo Prefecture!
This is sesame shochu from Fukuoka!
Adopted by an airline's first class, it has become known nationwide.
We have Nanko plum wine, yuzu plum wine, and many others available!
With matcha! Creamy flavor
A refreshing yuzu with a hint of green tea liqueur
Bottle 2500 yen
Bottle 3000 yen
Bottle only
A dry wine with fruity aromas and a toasty scent of roasted nuts from barrel aging. Bottle only.
Although we cannot use the name Champagne, it is the same as Cava. First, we also have HB ready with a fizzy sensation.
Bottle 2500 yen
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