神戸餃子樂 第2号店

The Kobe style is to eat it with miso sauce. The balance of the thin, crispy gyoza and the thick miso sauce is the best. We also have special chili oil available.

Filled with plenty of fresh perilla leaves. This gyoza is popular among people of all ages and can be enjoyed with a refreshing lemon salt.

Italian-style gyoza served with extra virgin olive oil and rock salt, a popular original gyoza at our shop among women. It's also delicious with Tabasco!

These dumplings are naturally popular among cilantro lovers, and we often hear people say, 'This is what made me fall in love with cilantro!' Try them with just rock salt.

A whole pickled cucumber that is spicy and sweet. The longest-selling side dish!

The fastest menu item available! Perfect as a snack while waiting for the gyoza to be cooked. The texture of the bean sprouts and the balance with the high-quality, aromatic sesame oil is outstanding!

Directly delivered from Tsuruhashi!

Please enjoy fresh tomatoes, carefully sourced from the region, with our homemade onion dressing. This dressing is healthy and completely additive-free, making it a very nutritious salad.

A popular snack menu that pairs well with any alcohol. The combination of the chewy beef tendon and ponzu is the best! Only wagyu beef is used.

This is a Korean-style cold tofu dish. It is spicy, and the aroma of sesame oil is addictive. Please try our proud spicy sauce.

The most popular side dish! We cut and grill the braised pork after receiving your order. Please enjoy it with plenty of green onions.

Steamed pork with kimchi

The number one in repeat orders! Juicy fried chicken coated in a generous amount of special sweet and spicy sauce. The crispy texture and the savory juices from the chicken combined with the appetizing sweet and spicy sauce make this a confident creation that you won't be able to resist. Please give it a try.

The sweet and very spicy sauce is addictive. This is a small size that is easy to order. Enjoy it as a snack or as a finishing dish.

These are Chinese noodles with the flavor of Zha Cai and the aroma of freshly ground black pepper. They come in a small size that is easy to eat. How about having them as a final dish?