キャトルラパン 神戶三宮
キャトルラパン 神戸三宮 / Cattle Lapin Kobe Sannomiya
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
享受休閒法式料理的巷弄隱藏版
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We offer authentic French cuisine prepared mainly with seasonal ingredients.
We offer authentic French cuisine prepared mainly with seasonal ingredients.
We offer authentic French cuisine prepared mainly with seasonal ingredients.
We offer authentic French cuisine prepared mainly with seasonal ingredients.
We offer appetizers made with meat, fish, and vegetables sourced that day. We focus not only on taste but also on the vibrant appearance. *This is an example of a course and may change depending on the season. Please inquire when making a reservation. *Refer to the course.
The fish is incredibly fresh as the chef goes to the market every morning to buy it directly. One of the joys is that the type of fish changes depending on the season. *This is an example of a course, and it may change depending on the season. Please inquire when making a reservation. *Refer to the course.
The sauce finished with port wine has a slightly sweet flavor. This sweetness pairs well with the foie gras. In some cases, we may also use red wine to make the sauce, not just port wine. Please feel free to ask the owner! ♪ *This is an example of a course, so it may change depending on the season. *Please inquire when making a reservation. *Refer to the course.
From 660 yen
From 2750 yen
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