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El Santo
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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現代精緻的墨西哥料理
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Cazadores blanco, Triple Sec, lime
Patron reposado, Grand Marnier, lime, agave
Cazadores blanco, lime, Squirt, house salt rim
Cazadores reposado, Odd Society crème de cassis, lemon, house ginger syrup, soda
Avua cachaca, lime, sugar
House made cold brew espresso, Licor 43
Cazadores reposado, Sombra mezcal, agave, bitters
Bombay Sapphire London Dry, Campari, Cointreau, lemon
Cazadores blanco, Ancho Reyes verde, lime, Coca Cola, salt rim
Vodka or mezcal, Clamato, habanero hot sauce, Worcestershire
Always Rotating
Barrel aged cocktail, smoked and served table side. Limited quantities available nightly
House made tepache, cava, pineapple, cinnamon, soda
Estancia raicilla, Cointreau, Green Chartreuse, verdita
Avua cachaca, Bacardi 8, Sombra mezcal, Campari, pineapple, lime, passionfruit, Narrative fortified
Herradura reposado, Amaro Montenegro, Lillet blanc, Angostura bitters
Sombra mezcal, dry vermouth, lime, lemon, strawberry, tarragon, soda
Charred corn husk infused mezcal, Sons of Vancouver amaretto, house mole bitters
Pulparindo infused Cazadores blanco, Aperol, green apple, lime, guava, house made chamoy & tajin rim
Ron Zacapa 23 Solera, Sombra mezcal, Cinzano rosso, Triple Sec, Bittered Sling Arabica coffee bitters
House made rice milk, Mexican cinnamon, sugar
Lumette! Alt-gin 0%, chamomile tea, house made pineapple jam
Strawberry & tarragon syrup, lemon, soda
Corona, Corona Light, Dos Equis Amber, Dos Equis Lager, Negra Modelo, Modelo Especial
Lime juice, house made mezcal & habanero hot sauce, house salt rim. Add to any beer for +$1, Add Clamato +$1
Simp's serious caesar mix, lime juice, house made mezcal & habanero hot sauce, mango nectar, worcestershire, house made chamoy & tajin rim, cucumber. Add to any beer for +$4
Guava, Lime, Mandarin, Mango, Pineapple, Tamarind
Gingerale, Diet Cola
Squirt, Sangria soda, Coca Cola
Brandy, Kahlua, fresh coffee, whipped cream
Rotating seasonal juice
Loose leaf tea
Winner of Lieutenant Governors Award of Excellence
Casamigos blanco, el Jimador blanco, Herradura silver
Patron Blanco, Patron Reposado & Patron Añejo
Half an ounce of Patron Roca Blanco, Patron Roca Reposado, Patron Roca Añejo
Casamigos, Cazadores, Corralejo
The bartender's favourite blanco, reposado, and añejo tequilas
Always rotating
Clase Azul añejo, Tierra Noble extra añejo, Gran Patron Smoky
Grilled romaine hearts, chili dusted chicharron, charred lemon vinaigrette, pumpkin seeds, Manchego cheese
Chickpeas, Poblano pepper, coffee roasted carrots, red chili, roasted beet & lime crema, Cotija cheese
Pulled Farmcrest chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese
Peanut braised Heritage Angus beef cheek, shallot & jalapeño, salsa roja
12-hour braised Fraser Valley pork, onion & cilantro, grilled pineapple, salsa roja
Beer battered BC ling cod, avocado lime crema, shredded cabbage, tomato & scallion, salsa verde
Roasted cauliflower, sikil pak, mango salsa
Slow roasted & pulled Farmcrest chicken, house made chorizo, Cotija cheese, pickled onion, roasted tomatillo & guajillo salsa
Your choice of: Pastor / Cachete / Tinga
Poblano peppers, zucchini, sweet onion, tomato, Oaxaca cheese
BC ling cod, capers, olives, roast tomato, mild chili broth
Made To Order, Your Choice: Tomatillo & Citrus / Mango / Chicharrón
Salsa Guajillo / Salsa Verde / Salsa Roja
Cinnamon & Sugar Dusted, Dulce de Leche
Cazadores blanco, Triple Sec, lime
Patron reposado, Grand Marnier, lime, agave
Cazadores blanco, lime, grapefruit Jarrito
El Jimador reposado, crème de cassis, lime, house made ginger syrup, soda
Montelobos mezcal, yellow Chartreuse, Aperol, lime
Brandy, Triple Sec, lemon
Gin, lime, mint, egg white
Vodka or mezcal, Clamato, habanero hot sauce, Worcester
El Jimador reposado, Montelobos mezcal, agave, bitters
Rum, lime, sugar
Always Rotating
Barrel aged cocktail, smoked and served table side. Limited quantities available nightly
Orange peel infused pisco, Amaro Montenegro, lemon, epazote syrup, cascabel chili sugar rim
Cazadores añejo, spiced Jarritos Cola reduction, black walnut bitters**
Montelobos mezcal, spiced hibiscus tea, orange juice, egg white*, orange dust
Cazadores blanco, yellow Chartreuse, pineapple, lime, orgeat**
Montelobos mezcal, Cazadores blanco, orgeat**, guava, egg white*, lemon dust
Woodford Reserve, Woods amaro, Ancho Reyes, agave, house mole bitters
Juniper infused tequila blanco, pomegranate syrup, lime, house avocado pit bitters**, soda
Mount Gay Eclipse, charred pineapple syrup, lime, Aztec chocolate bitters
House made rice milk, cinnamon
Chilled & spiced hibiscus tea
Jasmine syrup, mint, lemon, soda
Citrus & Habañero oleo saccharum, pineapple, lime, egg white*, citrus dust
with lime, salt, & house made habanero hot sauce
Corona, Corona light, Dos Equis Amber, Dos Equis Lager, Modelo Negra, Modelo Especial
Jabali Bock, Jabali Hellesbock
Cola, Grapefruit, Guava, Lime, Mandarin, Mango, Pineapple, Strawberry, Tamarind, Hibiscus
Chilled espresso, Licor 43
Brandy, Kahlua, fresh coffee, whipped cream
Ancho Reyes, crème de cacao, cold brew, habanero citrus oleo saccharum
Loose leaf tea
Jean-Louis, 'Blanc de Blancs', France
Noble Ridge, Okanagan Falls, Winner of Lieutenant Governors Award of Excellence
Perrier Jouet, Champagne
Winner of Lieutenant Governors Award of Excellence
Double Gold 2018 New World International Wine Competition
El Jimador, Cazadores & Casamigos
Patron Blanco, Patron Reposado & Patron Añej
Alma, Don Julio, Tromba
Always rotating
The bartender's favourite blanco, reposado, and añejo tequilas
Half an ounce of Patron Roca Blanco, Patron Roca Reposado, Patron Roca Añejo
Half an ounce of Seleccion Suprema Extra Añejo, Casa Dragones Extra Añejo, Tears of Llorona
Onion, cilantro, tomato, avocado
Salsa habanera / Salsa roja / Salsa verde / Fresh homemade tortilla chips
Your choice, made to order: Tomatillo & citrus / Mango / Chicharrón Fresh homemade tortilla chips
Skillet cornbread, jalapeño jelly
Masa-battered soft boiled egg, house-made chorizo, habanero apple jam
Pulled Fraser Valley chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese
Grilled romaine hearts, chili-dusted chicharrón, charred lemon vinaigrette, pumpkin seeds, manchego cheese
Fried brussel sprouts, sikil pak, charred jalapeño vinaigrette
Fraser Valley chicken, salsa verde, refried beans
Huitlacoche salsa, mole oil, egg yolk, marinated chilis, oregano
Herb-infused long grain rice
Guajillo-braised pinto beans
Fried potatoes, roasted Poblano, caramelized onion, confit garlic
Tajin-dusted pork rind
Beer-battered BC ling cod, avocado lime crema, shredded cabbage, tomato, scallion, salsa verde
Chipotle-braised Fraser Valley chicken, pickled vegetables, cotija cheese, habanero salsa
Fried cauliflower, sikil pak, mango salsa
Fried brussel sprouts, sikil pak, charred jalapeño vinaigrette
Poached beef tongue, onion, cilantro, salsa roja, lime
Braised beef cheeks, marinated chilis, salsa roja
Charcoal grilled pork, onion, cilantro, grilled pineapple, salsa roja
Poblano pepper, panela cheese, green rice, salsa ranchera
Tepache-crusted albacore tuna loin, white beans, English peas, poblano & almond salsa
Masa-crusted whole perch, mezcal chipotle glaze, herb-infused rice, tortillas
Braised Fraser Valley chicken, Oaxaca cheese blend, salsa verde
Fraser Valley chicken leg stuffed with chorizo & potato, shishito pepper, green garbanzo bean succotash, salsa verde
Fraser Valley duck breast, cacao nib pipian, seared heart of palm, swiss chard
Leek ash rubbed Wagyu flank steak, red pepper & habanero demi-glace, roasted cherry tomatoes, confit potato, fiddleheads, mesquite smoke
Pacific white prawn, white wine vinegar, bruleed fennel, avocado, powdered brussel sprouts & serrano
Masa battered soft boiled egg, house made chorizo, habanero apple jam
Grilled romaine hearts, chili dusted chicharrón, charred lemon vinaigrette, pumpkin seeds, manchego cheese
Pickled & sauted mushrooms, blue masa crumble, hibiscus date and almond mole, home made crema, tortillas
Pulled Fraser Valley chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese
Salsa habanera / Salsa roja / Salsa verde
Made to order, your choice: Tomatillo & citrus / Mango / Chicharrón
Your choice of: Cachete / Tingaa
Poblano peppers, zucchini, sweet onion, tomato, Oaxaca cheese
BC ling cod, capers, olives, roast tomato, mild chili broth
Beer battered BC ling cod, avocado lime crema, shredded cabbage, tomato scallion, salsa verde
Braised Cache Creek beef cheek, onion, cilantro, marinated chilis
Fried cauliflower, sikil pak, mango salsa
Chipotle braised Fraser Valley chicken, pickled vegetables, cotija cheese, habanero salsa
Kale, charred lemon vinaigrette, pumpkin seeds, roasted cauliflower, Cotija cheese, jicama
Smoked mushrooms, salsa verde, Cotija cheese, tortilla chips
Poblano pepper, panela cheese, green rice, salsa ranchera
Risotto, huitlacoche, manchego cheese, microgreens
Chili braised Fraser Valley chicken, red pepper habañero purée, cilantro pesto, avocado lime crema, side salad
Herb-infused rice, Black bean puree, onions & cilantro, grilled zucchini
Cinnamon & sugar dusted, dulce de leche
Ask your server for today's flavour
Loose leaf tea
Chilled espresso, Licor 43
Brandy, Kahlua, fresh coffee, whipped cream
Notes of fresh roasted coffee, chocolate & agave
Notes of oak wood, vanilla & raisins, aged in American & French oak barrels, distilled again & racked in vintage Bordeaux barrels
Notes of agave & vanilla crafted using the centuries-old tahona process & aged for over three years in French and American oak barrels
Cazadores blanco, Triple Sec, lime
Patron reposado, Grand Marnier, lime, agave
Cazadores blanco, lime, Squirt, house salt rim
Cazadores reposado, Odd Society crème de cassis, lemon, house ginger syrup, soda
Avua cachaca, lime, sugar
House made cold brew espresso, Licor 43
Cazadores reposado, Sombra mezcal, agave, bitters
Bombay Sapphire London Dry, Campari, Cointreau, lemon
Cazadores blanco, Ancho Reyes verde, lime, Coca Cola, salt rim
Vodka or mezcal, Clamato, habanero hot sauce, Worcestershire
Always Rotating
Barrel aged cocktail, smoked and served table side. Limited quantities available nightly
House made tepache, cava, pineapple, cinnamon, soda
Estancia raicilla, Cointreau, Green Chartreuse, verdita
Avua cachaca, Bacardi 8, Sombra mezcal, Campari, pineapple, lime, passionfruit, Narrative fortified
Herradura reposado, Amaro Montenegro, Lillet blanc, Angostura bitters
Sombra mezcal, dry vermouth, lime, lemon, strawberry, tarragon, soda
Charred corn husk infused mezcal, Sons of Vancouver amaretto, house mole bitters
Pulparindo infused Cazadores blanco, Aperol, green apple, lime, guava, house made chamoy tajin rim
Ron Zacapa 23 Solera, Sombra mezcal, Cinzano rosso, Triple Sec, Bittered Sling Arabica coffee bitters
House made rice milk, Mexican cinnamon, sugar
Lumette! Alt-gin 0%, chamomile tea, house made pineapple jam
Strawberry tarragon syrup, lemon, soda
Corona, Corona Light, Dos Equis Amber, Dos Equis Lager, Negra Modelo, Modelo Especial
Lime juice, house made mezcal habanero hot sauce, house salt rim. Add to any beer for +$1, Add Clamato +$1
Simp's serious caesar mix, lime juice, house made mezcal habanero hot sauce, mango nectar, worcestershire, house made chamoy tajin rim, cucumber. Add to any beer for +$4
Guava, Lime, Mandarin, Mango, Pineapple, Tamarind
Gingerale, Diet Cola
Squirt, Sangria soda, Coca Cola
Brandy, Kahlua, fresh coffee, whipped cream
Rotating seasonal juice
Loose leaf tea
Winner of Lieutenant Governors Award of Excellence
Casamigos blanco, el Jimador blanco, Herradura silver
Patron Blanco, Patron Reposado Patron Añejo
Half an ounce of Patron Roca Blanco, Patron Roca Reposado, Patron Roca Añejo
Casamigos, Cazadores, Corralejo
The bartender's favourite blanco, reposado, and añejo tequilas
Always rotating
Clase Azul añejo, Tierra Noble extra añejo, Gran Patron Smoky
Grilled romaine hearts, chili dusted chicharron, charred lemon vinaigrette, pumpkin seeds, Manchego cheese
Chickpeas, Poblano pepper, coffee roasted carrots, red chili, roasted beet lime crema, Cotija cheese
Pulled Farmcrest chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese
Peanut braised Heritage Angus beef cheek, shallot jalapeño, salsa roja
12-hour braised Fraser Valley pork, onion cilantro, grilled pineapple, salsa roja
Beer battered BC ling cod, avocado lime crema, shredded cabbage, tomato scallion, salsa verde
Roasted cauliflower, sikil pak, mango salsa
Slow roasted pulled Farmcrest chicken, house made chorizo, Cotija cheese, pickled onion, roasted tomatillo guajillo salsa
Your choice of: Pastor / Cachete / Tinga
Poblano peppers, zucchini, sweet onion, tomato, Oaxaca cheese
BC ling cod, capers, olives, roast tomato, mild chili broth
Made To Order, Your Choice: Tomatillo Citrus / Mango / Chicharrón
Salsa Guajillo / Salsa Verde / Salsa Roja
Cinnamon Sugar Dusted, Dulce de Leche
Cazadores blanco, Triple Sec, lime
Patron reposado, Grand Marnier, lime, agave
Cazadores blanco, lime, grapefruit Jarrito
El Jimador reposado, crème de cassis, lime, house made ginger syrup, soda
Montelobos mezcal, yellow Chartreuse, Aperol, lime
Brandy, Triple Sec, lemon
Gin, lime, mint, egg white
Vodka or mezcal, Clamato, habanero hot sauce, Worcester
El Jimador reposado, Montelobos mezcal, agave, bitters
Rum, lime, sugar
Always Rotating
Barrel aged cocktail, smoked and served table side. Limited quantities available nightly
Orange peel infused pisco, Amaro Montenegro, lemon, epazote syrup, cascabel chili sugar rim
Cazadores añejo, spiced Jarritos Cola reduction, black walnut bitters**
Montelobos mezcal, spiced hibiscus tea, orange juice, egg white*, orange dust
Cazadores blanco, yellow Chartreuse, pineapple, lime, orgeat**
Montelobos mezcal, Cazadores blanco, orgeat**, guava, egg white*, lemon dust
Woodford Reserve, Woods amaro, Ancho Reyes, agave, house mole bitters
Juniper infused tequila blanco, pomegranate syrup, lime, house avocado pit bitters**, soda
Mount Gay Eclipse, charred pineapple syrup, lime, Aztec chocolate bitters
House made rice milk, cinnamon
Chilled spiced hibiscus tea
Jasmine syrup, mint, lemon, soda
Citrus Habañero oleo saccharum, pineapple, lime, egg white*, citrus dust
with lime, salt, house made habanero hot sauce
Corona, Corona light, Dos Equis Amber, Dos Equis Lager, Modelo Negra, Modelo Especial
Jabali Bock, Jabali Hellesbock
Cola, Grapefruit, Guava, Lime, Mandarin, Mango, Pineapple, Strawberry, Tamarind, Hibiscus
Chilled espresso, Licor 43
Brandy, Kahlua, fresh coffee, whipped cream
Ancho Reyes, crème de cacao, cold brew, habanero citrus oleo saccharum
Loose leaf tea
Jean-Louis, 'Blanc de Blancs', France
Noble Ridge, Okanagan Falls, Winner of Lieutenant Governors Award of Excellence
Perrier Jouet, Champagne
Winner of Lieutenant Governors Award of Excellence
Double Gold 2018 New World International Wine Competition
El Jimador, Cazadores Casamigos
Patron Blanco, Patron Reposado Patron Añej
Alma, Don Julio, Tromba
Always rotating
The bartender's favourite blanco, reposado, and añejo tequilas
Half an ounce of Patron Roca Blanco, Patron Roca Reposado, Patron Roca Añejo
Half an ounce of Seleccion Suprema Extra Añejo, Casa Dragones Extra Añejo, Tears of Llorona
Onion, cilantro, tomato, avocado
Salsa habanera / Salsa roja / Salsa verde / Fresh homemade tortilla chips
Your choice, made to order: Tomatillo citrus / Mango / Chicharrón Fresh homemade tortilla chips
Skillet cornbread, jalapeño jelly
Masa-battered soft boiled egg, house-made chorizo, habanero apple jam
Pulled Fraser Valley chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese
Grilled romaine hearts, chili-dusted chicharrón, charred lemon vinaigrette, pumpkin seeds, manchego cheese
Fried brussel sprouts, sikil pak, charred jalapeño vinaigrette
Fraser Valley chicken, salsa verde, refried beans
Huitlacoche salsa, mole oil, egg yolk, marinated chilis, oregano
Herb-infused long grain rice
Guajillo-braised pinto beans
Fried potatoes, roasted Poblano, caramelized onion, confit garlic
Tajin-dusted pork rind
Beer-battered BC ling cod, avocado lime crema, shredded cabbage, tomato, scallion, salsa verde
Chipotle-braised Fraser Valley chicken, pickled vegetables, cotija cheese, habanero salsa
Fried cauliflower, sikil pak, mango salsa
Fried brussel sprouts, sikil pak, charred jalapeño vinaigrette
Poached beef tongue, onion, cilantro, salsa roja, lime
Braised beef cheeks, marinated chilis, salsa roja
Charcoal grilled pork, onion, cilantro, grilled pineapple, salsa roja
Poblano pepper, panela cheese, green rice, salsa ranchera
Tepache-crusted albacore tuna loin, white beans, English peas, poblano almond salsa
Masa-crusted whole perch, mezcal chipotle glaze, herb-infused rice, tortillas
Braised Fraser Valley chicken, Oaxaca cheese blend, salsa verde
Fraser Valley chicken leg stuffed with chorizo potato, shishito pepper, green garbanzo bean succotash, salsa verde
Fraser Valley duck breast, cacao nib pipian, seared heart of palm, swiss chard
Leek ash rubbed Wagyu flank steak, red pepper habanero demi-glace, roasted cherry tomatoes, confit potato, fiddleheads, mesquite smoke
Pacific white prawn, white wine vinegar, bruleed fennel, avocado, powdered brussel sprouts serrano
Masa battered soft boiled egg, house made chorizo, habanero apple jam
Grilled romaine hearts, chili dusted chicharrón, charred lemon vinaigrette, pumpkin seeds, manchego cheese
Pickled sauted mushrooms, blue masa crumble, hibiscus date and almond mole, home made crema, tortillas
Pulled Fraser Valley chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese
Salsa habanera / Salsa roja / Salsa verde
Made to order, your choice: Tomatillo citrus / Mango / Chicharrón
Your choice of: Cachete / Tingaa
Poblano peppers, zucchini, sweet onion, tomato, Oaxaca cheese
BC ling cod, capers, olives, roast tomato, mild chili broth
Beer battered BC ling cod, avocado lime crema, shredded cabbage, tomato scallion, salsa verde
Braised Cache Creek beef cheek, onion, cilantro, marinated chilis
Fried cauliflower, sikil pak, mango salsa
Chipotle braised Fraser Valley chicken, pickled vegetables, cotija cheese, habanero salsa
Kale, charred lemon vinaigrette, pumpkin seeds, roasted cauliflower, Cotija cheese, jicama
Smoked mushrooms, salsa verde, Cotija cheese, tortilla chips
Poblano pepper, panela cheese, green rice, salsa ranchera
Risotto, huitlacoche, manchego cheese, microgreens
Chili braised Fraser Valley chicken, red pepper habañero purée, cilantro pesto, avocado lime crema, side salad
Herb-infused rice, Black bean puree, onions cilantro, grilled zucchini
Cinnamon sugar dusted, dulce de leche
Ask your server for today's flavour
Loose leaf tea
Chilled espresso, Licor 43
Brandy, Kahlua, fresh coffee, whipped cream
Notes of fresh roasted coffee, chocolate agave
Notes of oak wood, vanilla raisins, aged in American French oak barrels, distilled again racked in vintage Bordeaux barrels
Notes of agave vanilla crafted using the centuries-old tahona process aged for over three years in French and American oak barrels
Cazadores blanco, Triple Sec, lime
Patron reposado, Grand Marnier, lime, agave
Cazadores blanco, lime, Squirt, house salt rim
Cazadores reposado, Odd Society crème de cassis, lemon, house ginger syrup, soda
Avua cachaca, lime, sugar
House made cold brew espresso, Licor 43
Cazadores reposado, Sombra mezcal, agave, bitters
Bombay Sapphire London Dry, Campari, Cointreau, lemon
Cazadores blanco, Ancho Reyes verde, lime, Coca Cola, salt rim
Vodka or mezcal, Clamato, habanero hot sauce, Worcestershire
Always Rotating
Barrel aged cocktail, smoked and served table side. Limited quantities available nightly
House made tepache, cava, pineapple, cinnamon, soda
Estancia raicilla, Cointreau, Green Chartreuse, verdita
Avua cachaca, Bacardi 8, Sombra mezcal, Campari, pineapple, lime, passionfruit, Narrative fortified
Herradura reposado, Amaro Montenegro, Lillet blanc, Angostura bitters
Sombra mezcal, dry vermouth, lime, lemon, strawberry, tarragon, soda
Charred corn husk infused mezcal, Sons of Vancouver amaretto, house mole bitters
Pulparindo infused Cazadores blanco, Aperol, green apple, lime, guava, house made chamoy & tajin rim
Ron Zacapa 23 Solera, Sombra mezcal, Cinzano rosso, Triple Sec, Bittered Sling Arabica coffee bitters
House made rice milk, Mexican cinnamon, sugar
Lumette! Alt-gin 0%, chamomile tea, house made pineapple jam
Strawberry & tarragon syrup, lemon, soda
Corona, Corona Light, Dos Equis Amber, Dos Equis Lager, Negra Modelo, Modelo Especial
Lime juice, house made mezcal & habanero hot sauce, house salt rim. Add to any beer for +$1, Add Clamato +$1
Simp's serious caesar mix, lime juice, house made mezcal & habanero hot sauce, mango nectar, worcestershire, house made chamoy & tajin rim, cucumber. Add to any beer for +$4
Guava, Lime, Mandarin, Mango, Pineapple, Tamarind
Gingerale, Diet Cola
Squirt, Sangria soda, Coca Cola
Brandy, Kahlua, fresh coffee, whipped cream
Rotating seasonal juice
Loose leaf tea
Winner of Lieutenant Governors Award of Excellence
Casamigos blanco, el Jimador blanco, Herradura silver
Patron Blanco, Patron Reposado & Patron Añejo
Half an ounce of Patron Roca Blanco, Patron Roca Reposado, Patron Roca Añejo
Casamigos, Cazadores, Corralejo
The bartender's favourite blanco, reposado, and añejo tequilas
Always rotating
Clase Azul añejo, Tierra Noble extra añejo, Gran Patron Smoky
Grilled romaine hearts, chili dusted chicharron, charred lemon vinaigrette, pumpkin seeds, Manchego cheese
Chickpeas, Poblano pepper, coffee roasted carrots, red chili, roasted beet & lime crema, Cotija cheese
Pulled Farmcrest chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese
Peanut braised Heritage Angus beef cheek, shallot & jalapeño, salsa roja
12-hour braised Fraser Valley pork, onion & cilantro, grilled pineapple, salsa roja
Beer battered BC ling cod, avocado lime crema, shredded cabbage, tomato & scallion, salsa verde
Roasted cauliflower, sikil pak, mango salsa
Slow roasted & pulled Farmcrest chicken, house made chorizo, Cotija cheese, pickled onion, roasted tomatillo & guajillo salsa
Your choice of: Pastor / Cachete / Tinga
Poblano peppers, zucchini, sweet onion, tomato, Oaxaca cheese
BC ling cod, capers, olives, roast tomato, mild chili broth
Made To Order, Your Choice: Tomatillo & Citrus / Mango / Chicharrón
Salsa Guajillo / Salsa Verde / Salsa Roja
Cinnamon & Sugar Dusted, Dulce de Leche
Cazadores blanco, Triple Sec, lime
Patron reposado, Grand Marnier, lime, agave
Cazadores blanco, lime, grapefruit Jarrito
El Jimador reposado, crème de cassis, lime, house made ginger syrup, soda
Montelobos mezcal, yellow Chartreuse, Aperol, lime
Brandy, Triple Sec, lemon
Gin, lime, mint, egg white
Vodka or mezcal, Clamato, habanero hot sauce, Worcester
El Jimador reposado, Montelobos mezcal, agave, bitters
Rum, lime, sugar
Always Rotating
Barrel aged cocktail, smoked and served table side. Limited quantities available nightly
Orange peel infused pisco, Amaro Montenegro, lemon, epazote syrup, cascabel chili sugar rim
Cazadores añejo, spiced Jarritos Cola reduction, black walnut bitters**
Montelobos mezcal, spiced hibiscus tea, orange juice, egg white*, orange dust
Cazadores blanco, yellow Chartreuse, pineapple, lime, orgeat**
Montelobos mezcal, Cazadores blanco, orgeat**, guava, egg white*, lemon dust
Woodford Reserve, Woods amaro, Ancho Reyes, agave, house mole bitters
Juniper infused tequila blanco, pomegranate syrup, lime, house avocado pit bitters**, soda
Mount Gay Eclipse, charred pineapple syrup, lime, Aztec chocolate bitters
House made rice milk, cinnamon
Chilled & spiced hibiscus tea
Jasmine syrup, mint, lemon, soda
Citrus & Habañero oleo saccharum, pineapple, lime, egg white*, citrus dust
with lime, salt, & house made habanero hot sauce
Corona, Corona light, Dos Equis Amber, Dos Equis Lager, Modelo Negra, Modelo Especial
Jabali Bock, Jabali Hellesbock
Cola, Grapefruit, Guava, Lime, Mandarin, Mango, Pineapple, Strawberry, Tamarind, Hibiscus
Chilled espresso, Licor 43
Brandy, Kahlua, fresh coffee, whipped cream
Ancho Reyes, crème de cacao, cold brew, habanero citrus oleo saccharum
Loose leaf tea
Jean-Louis, 'Blanc de Blancs', France
Noble Ridge, Okanagan Falls, Winner of Lieutenant Governors Award of Excellence
Perrier Jouet, Champagne
Winner of Lieutenant Governors Award of Excellence
Double Gold 2018 New World International Wine Competition
El Jimador, Cazadores & Casamigos
Patron Blanco, Patron Reposado & Patron Añej
Alma, Don Julio, Tromba
Always rotating
The bartender's favourite blanco, reposado, and añejo tequilas
Half an ounce of Patron Roca Blanco, Patron Roca Reposado, Patron Roca Añejo
Half an ounce of Seleccion Suprema Extra Añejo, Casa Dragones Extra Añejo, Tears of Llorona
Onion, cilantro, tomato, avocado
Salsa habanera / Salsa roja / Salsa verde / Fresh homemade tortilla chips
Your choice, made to order: Tomatillo & citrus / Mango / Chicharrón Fresh homemade tortilla chips
Skillet cornbread, jalapeño jelly
Masa-battered soft boiled egg, house-made chorizo, habanero apple jam
Pulled Fraser Valley chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese
Grilled romaine hearts, chili-dusted chicharrón, charred lemon vinaigrette, pumpkin seeds, manchego cheese
Fried brussel sprouts, sikil pak, charred jalapeño vinaigrette
Fraser Valley chicken, salsa verde, refried beans
Huitlacoche salsa, mole oil, egg yolk, marinated chilis, oregano
Herb-infused long grain rice
Guajillo-braised pinto beans
Fried potatoes, roasted Poblano, caramelized onion, confit garlic
Tajin-dusted pork rind
Beer-battered BC ling cod, avocado lime crema, shredded cabbage, tomato, scallion, salsa verde
Chipotle-braised Fraser Valley chicken, pickled vegetables, cotija cheese, habanero salsa
Fried cauliflower, sikil pak, mango salsa
Fried brussel sprouts, sikil pak, charred jalapeño vinaigrette
Poached beef tongue, onion, cilantro, salsa roja, lime
Braised beef cheeks, marinated chilis, salsa roja
Charcoal grilled pork, onion, cilantro, grilled pineapple, salsa roja
Poblano pepper, panela cheese, green rice, salsa ranchera
Tepache-crusted albacore tuna loin, white beans, English peas, poblano & almond salsa
Masa-crusted whole perch, mezcal chipotle glaze, herb-infused rice, tortillas
Braised Fraser Valley chicken, Oaxaca cheese blend, salsa verde
Fraser Valley chicken leg stuffed with chorizo & potato, shishito pepper, green garbanzo bean succotash, salsa verde
Fraser Valley duck breast, cacao nib pipian, seared heart of palm, swiss chard
Leek ash rubbed Wagyu flank steak, red pepper & habanero demi-glace, roasted cherry tomatoes, confit potato, fiddleheads, mesquite smoke
Pacific white prawn, white wine vinegar, bruleed fennel, avocado, powdered brussel sprouts & serrano
Masa battered soft boiled egg, house made chorizo, habanero apple jam
Grilled romaine hearts, chili dusted chicharrón, charred lemon vinaigrette, pumpkin seeds, manchego cheese
Pickled & sauted mushrooms, blue masa crumble, hibiscus date and almond mole, home made crema, tortillas
Pulled Fraser Valley chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese
Salsa habanera / Salsa roja / Salsa verde
Made to order, your choice: Tomatillo & citrus / Mango / Chicharrón
Your choice of: Cachete / Tingaa
Poblano peppers, zucchini, sweet onion, tomato, Oaxaca cheese
BC ling cod, capers, olives, roast tomato, mild chili broth
Beer battered BC ling cod, avocado lime crema, shredded cabbage, tomato scallion, salsa verde
Braised Cache Creek beef cheek, onion, cilantro, marinated chilis
Fried cauliflower, sikil pak, mango salsa
Chipotle braised Fraser Valley chicken, pickled vegetables, cotija cheese, habanero salsa
Kale, charred lemon vinaigrette, pumpkin seeds, roasted cauliflower, Cotija cheese, jicama
Smoked mushrooms, salsa verde, Cotija cheese, tortilla chips
Poblano pepper, panela cheese, green rice, salsa ranchera
Risotto, huitlacoche, manchego cheese, microgreens
Chili braised Fraser Valley chicken, red pepper habañero purée, cilantro pesto, avocado lime crema, side salad
Herb-infused rice, Black bean puree, onions & cilantro, grilled zucchini
Cinnamon & sugar dusted, dulce de leche
Ask your server for today's flavour
Loose leaf tea
Chilled espresso, Licor 43
Brandy, Kahlua, fresh coffee, whipped cream
Notes of fresh roasted coffee, chocolate & agave
Notes of oak wood, vanilla & raisins, aged in American & French oak barrels, distilled again & racked in vintage Bordeaux barrels
Notes of agave & vanilla crafted using the centuries-old tahona process & aged for over three years in French and American oak barrels
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