青空blue 大丸心齋橋店

A selection of popular products from Aozora Blue. Limited to 30 servings per day. Please enjoy! Choose your udon hot or cold. ・Oyakodon with Daisen Chicken ・Recommended Udon <Hot or Cold> ・Shrimp Tempura ・Seasonal Vegetable Tempura ・Small Bowl ・Pickles

Enjoy the popular oyako donburi made with juicy young chicken raised at the foot of Mount Daisen in Tottori Prefecture, along with udon. You can choose from 'zaru', 'kake', or 'hiyashi kake' udon. - Daisen chicken oyako donburi - Udon - Shrimp and vegetable tempura - Small side dish - Pickles

Gyudon made with domestic Wagyu beef and onions from Awaji Island, featuring the unique sweetness and umami of Wagyu, finished with the broth from the udon shop. You can choose from 'zaru', 'kake', or 'hiyashi kake' udon. - Domestic Wagyu beef gyudon - Udon - Shrimp and vegetable tempura - Small side dish - Pickles

Enjoy two pieces of <angel shrimp> that can also be eaten as sashimi, paired perfectly with seasonal vegetable tempura and the broth from the udon shop! You can choose your udon style from 'zaru', 'kake', or 'cold kake'. ・Shrimp tempura rice bowl ・Seasonal vegetable tempura ・Udon ・Small side dish ・Pickles

This set features fluffy and juicy eel, rice, udon, and tempura, all of which take center stage. On the Day of the Ox, let's eat foods that start with 'u'! You can choose your udon from 'zaru', 'kake', or 'hiyashi kake'. Includes: grilled eel, udon, shrimp and vegetable tempura, small side dish, and pickles.

A hidden specialty of Aozora Blue, the thick sushi roll! We have received feedback that the egg is sweet and delicious. We take over 300 reservations for the Ehomaki every year. Includes thick sushi roll, shrimp tempura, seasonal vegetable tempura, udon, small side dish, and pickles. <Contents of Thick Sushi Roll>: egg, shiitake mushroom, kanpyo, tuna, eel, mitsuba.

Please enjoy with your meal: kakiage tempura + <please choose one from below> green salad or freshly made ice monaka or Shizuoka-produced grated apple juice

You can choose from 'zaru', 'kake', or 'cold kake' udon. We use Koshihikari rice from Fukui Prefecture, mini udon, mini mixed rice, seasonal vegetable tempura, potato salad, jelly, and apple juice.

・<Large Serving>…1,232 yen

<Spicy Daikon from Murono Farm in Fukui Prefecture>

<Can be changed to Zaru Udon>

<Using Daisen Chicken>

<6 pieces of vegetable tempura>

<2 Shrimp & 4 Vegetables>

<4 shrimp, 3 vegetables>

+385 yen

How about some rice as well?

How about some rice? It pairs perfectly with the broth of the udon.

<6 pieces of vegetable tempura>

<2 Shrimp & 4 Vegetables>

<4 shrimp, 3 vegetables>

+385 yen

How about some rice as well?

How about some rice? It pairs perfectly with the broth of the udon.

Large nameko mushrooms from Kizaki, Ishikawa Prefecture

・Half…616 yen・Whole…1,232 yen

With soup and pickles

Served with soup and pickles

Includes soup and pickles

Includes soup and pickles

Includes soup and pickles

With Yuzu

Large nameko mushrooms from Ishikawa Prefecture

Shio Misaki

Shio Misaki

2 pieces from Kanazawa

2 pieces from Kanazawa

2 pieces from Kanazawa

Kanazawa

Kanazawa

6 pieces

2 shrimp and 4 types of vegetables

This sweet dish features dumplings made from stone-milled wheat flour, shaped like shiratama, resulting in a chewy texture, and uses sweet red bean paste from 'Takayamado', a traditional Japanese confectionery established in 1887.