Aozora Blue Daimaru Shinsaibashi
青空blue 大丸心斎橋店 / Aozora Blue, Daimaru Shinsaibashi
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A Japanese restaurant offering carefully crafted homemade udon and seasonal dishes
valutazione
Recensioni
menù
A selection of popular products from Aozora Blue. Limited to 30 servings per day. Please enjoy! Choose your udon hot or cold. ・Oyakodon with Daisen Chicken ・Recommended Udon <Hot or Cold> ・Shrimp Tempura ・Seasonal Vegetable Tempura ・Small Bowl ・Pickles
Enjoy the popular oyako donburi made with juicy young chicken raised at the foot of Mount Daisen in Tottori Prefecture, along with udon. You can choose from 'zaru', 'kake', or 'hiyashi kake' udon. - Daisen chicken oyako donburi - Udon - Shrimp and vegetable tempura - Small side dish - Pickles
Gyudon made with domestic Wagyu beef and onions from Awaji Island, featuring the unique sweetness and umami of Wagyu, finished with the broth from the udon shop. You can choose from 'zaru', 'kake', or 'hiyashi kake' udon. - Domestic Wagyu beef gyudon - Udon - Shrimp and vegetable tempura - Small side dish - Pickles
Enjoy two pieces of <angel shrimp> that can also be eaten as sashimi, paired perfectly with seasonal vegetable tempura and the broth from the udon shop! You can choose your udon style from 'zaru', 'kake', or 'cold kake'. ・Shrimp tempura rice bowl ・Seasonal vegetable tempura ・Udon ・Small side dish ・Pickles
This set features fluffy and juicy eel, rice, udon, and tempura, all of which take center stage. On the Day of the Ox, let's eat foods that start with 'u'! You can choose your udon from 'zaru', 'kake', or 'hiyashi kake'. Includes: grilled eel, udon, shrimp and vegetable tempura, small side dish, and pickles.
A hidden specialty of Aozora Blue, the thick sushi roll! We have received feedback that the egg is sweet and delicious. We take over 300 reservations for the Ehomaki every year. Includes thick sushi roll, shrimp tempura, seasonal vegetable tempura, udon, small side dish, and pickles. <Contents of Thick Sushi Roll>: egg, shiitake mushroom, kanpyo, tuna, eel, mitsuba.
Please enjoy with your meal: kakiage tempura + <please choose one from below> green salad or freshly made ice monaka or Shizuoka-produced grated apple juice
You can choose from 'zaru', 'kake', or 'cold kake' udon. We use Koshihikari rice from Fukui Prefecture, mini udon, mini mixed rice, seasonal vegetable tempura, potato salad, jelly, and apple juice.
・<Large Serving>…1,232 yen
<Spicy Daikon from Murono Farm in Fukui Prefecture>
<Can be changed to Zaru Udon>
<Using Daisen Chicken>
<6 pieces of vegetable tempura>
<2 Shrimp & 4 Vegetables>
<4 shrimp, 3 vegetables>
+385 yen
How about some rice as well?
How about some rice? It pairs perfectly with the broth of the udon.
<6 pieces of vegetable tempura>
<2 Shrimp & 4 Vegetables>
<4 shrimp, 3 vegetables>
+385 yen
How about some rice as well?
How about some rice? It pairs perfectly with the broth of the udon.
Large nameko mushrooms from Kizaki, Ishikawa Prefecture
・Half…616 yen・Whole…1,232 yen
With soup and pickles
Served with soup and pickles
Includes soup and pickles
Includes soup and pickles
Includes soup and pickles
With Yuzu
Large nameko mushrooms from Ishikawa Prefecture
Shio Misaki
Shio Misaki
2 pieces from Kanazawa
2 pieces from Kanazawa
2 pieces from Kanazawa
Kanazawa
Kanazawa
6 pieces
2 shrimp and 4 types of vegetables
This sweet dish features dumplings made from stone-milled wheat flour, shaped like shiratama, resulting in a chewy texture, and uses sweet red bean paste from 'Takayamado', a traditional Japanese confectionery established in 1887.
A satisfying taste with crispness and a vibrant flavor
Red/White each
On the rocks or with water
Miyazaki Prefecture
Sweet Potato Kagoshima
Soba Nagano Prefecture
Fukuoka Prefecture - 140ml...1,210 yen - 720ml...5,940 yen
Fukui Prefecture - 140ml…858 yen - 720ml…4,620 yen
Ibaraki Prefecture 140ml
Nagasaki Prefecture 140ml
Saga Prefecture - 140ml…1,067 yen - 720ml…5,500 yen
Akita Prefecture 140ml
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A well-balanced dry type produced in Italy. It has a fruity grape flavor with a hint of bitterness.
It has a mineral feel and freshness, with a nice depth of flavor from the black grapes.
A rich flavor made from sun-dried grapes from Italy.
A straightforward tasting Pinot Noir from Romania.
A very well-balanced full-bodied wine from the United States.
A refined taste with a concentrated flavor from southern France.
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A sharp aroma from Spain, with a rich taste that offers a long finish.
A French wine with a supple and elegant acidity and a pleasant, bubbly mouthfeel.
Characterized by a robust fruit flavor from California.
A freshly made gem from Germany.
Dry Zero

