Ouisie's Table

Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan & house made croutons

Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o

Corn relish, Ouisie's jalapeño tartar & cocktail sauces

With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread

Choupique caviar, crab mélange, shrimp remoulade and the classic

corm meal coating, with jalapeno tartar and cocktail sauces

on the half shell with horseradish and cocktail red sauce

cream spinach, a zesty sauce and parmesan crumbs

Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice

Spinach fettuccini, grilled vegetables, feta cheese & pesto sauce

Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce

Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo and Ouisie's house chips

Apples, celery, white onions, toasted walnuts, with mayonnaise, Ouisie's house chips

Baby arugula, bleu cheese with Harissa, Cajun French fries

Ouisie's Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit

lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips

Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, & deviled eggs

Chicken salad, pimento cheese, house salad, sliced apples, dill pickle & saltine cr ackers

Baby arugula, red potatoes, fresh green beans, cherry tomatoes, deviled egg, crabmeat and shrimp drizzled with lemon vinaigrette

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette

Field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing

Iceberg lettuce, crisp bacon, crumbled bleu cheese and a small Texas tomato salad

Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney & crispy wonton strips

Filet of salmon, grilled or poached, in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette

Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o

Over fresh spinach, dried cherries, crumbled stilton cheese, toasted walnuts, tossed with a balsamic vinaigrette

On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette

Herb mashed potatoes, grilled asparagus & truffle beurre blanc

Mashed butternut squash & sautéed green beans

Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce

Two crepes filled with shrimp, super lump crab meat, & red snapper in a classic Béchamel sauce, served with asparagus

Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o

Crawfish, lump crabmeat, shrimp & salmon in a light cream sauce, green peas, cherry tomatoes & roasted corn

Coleslaw, fresh cilantro, avocado & jalapeno tar tar sauce, side of sautéed Brussels Sprouts with & grapes

Gulf shrimp, mushrooms, bacon, scallions & cheese grits

Broccoli with fennel seed, sautéed spinach & garlic with a cucumber dill yogurt sauce

Served with garlic mashed potatoes and glazed carrots

Topped with mushrooms, artichokes, lemon butter, Sriracha sauce, served with mashed potatoes & sautéed green beans

Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney & cucumber mint yogurt

In a black peppercorn milk gravy with mashed potatoes & mustard greens

Mashed potatoes, cherry tomatoes and grilled asparagus

Vegetables and Noodles

Black beans, green bell pepper pilaf, pico de gallo & guacamole

Chardonnay blended with white rhône and aromatic varieties, equally bold and intriguing a luscious entry of toasted hazelnut and mandarin is balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar

with Kalamata olives, feta cheese, extra virgin olive oil and crispy flatbread

layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa

with corn relish & our house jalapeno tarter & cocktail sauces

sautéed with grapes and white wine

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, lime juice & e.v.o.o

corm meal coating, with jalapeno tartar and cocktail sauces

on the half shell with horseradish and cocktail red sauce

cream spinach, a zesty sauce and parmesan crumbs

lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis

romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette

mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in coconut - lime dressing

field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette

with lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house made potato chips

apples, celery & white onions with lemon mayo, garnished with grapes, house made potato chips

wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, harissa mayo & Parmesan fries

Lettuce, tomato, pepper jack cheese, Harissa mayonnaise, with Cajun fries

Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips

with warmed maple syrup, scrambled eggs, crisp bacon & fruit salad

Egg white, spinach, bell peppers, onions, black olives, mushrooms and a fruit salad

scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes

two poached eggs atop slices of Canadian bacon, baby arugula, draped with Hollandaise & accompanied by breakfast potatoes, roasted tomato & fruit salad

Poached egg over pecan crusted potato cake, sautéed spinach Hollandaise sauce, cilantro and pickled onions over steak

Shitake, white and crimini mushrooms, onions and feta cheese, sautéed bell peppers & onions Tomato caper sauce, served with fruit salad

two over-easy eggs, breakfast potatoes, Fruit salad & warm maple syrup

crispy bacon & scrambled eggs with warm Grand Marnier Syrup

English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula

Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce

zucchini, squash, bell peppers, mushrooms, green peas & saffron rice with a curry sauce

served with garlic mashed potatoes and glazed carrots

a spicy sauté of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits

filled with shrimp, super lump crab meat & red snapper in a classic Bechamel Sauce with asparagus

mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o

Coleslaw, fresh cilantro, avocado & jalapeno tartar sauce, side of sautéed Brussels Sprouts with & grapes

Orange, Raspberry or Grapefruit

Peach Schnapps, Texas Peach Sorbet, Prosecco

House special recipe and Tito's Vodka

Chambord Vodka, Bols Peach Schnapps, Cranberry Juice, Brut Champagne

Espelon Reposado Tequila, Elder-Flower Liqueur, Ruby Red Grapefruit, Champagne

Fresh rosemary, Absolute Mandarin Vodka, sweet & sour, honey, simple syrup and champagne

Champagne and Creme de Cassis

Champagne, vanilla liqueur, and passion fruit tea

Sparkling rose, lemonade, Blueberries and lemon-lime soda

Creme de Cacao, Grand Marnier and champagne

Pura Vida Silver, Grapefruit juice, soda & lime wedge

Bulleit Bourbon, Amaro nonino, simple syrup, lemon juice, blood orange syrup

Bombay Sapphire, Fleur Elderflower, Pineapple juice

Tito's Handmade Vodka, Raspberry Syrup, Lemon Juice, Ruffino Prosecco and Thyme

Absolut Mandrine Vodka, Muddled Cucumber, Lemon Juice, Simple Syrup, Club Soda

Pyrat Rum XO, Mint Leaves, Lime Quarters, sugar and Club soda

Absolut Citron Vodka, Muddled Strawberries, Spearmint, Lemonade

Amador Bourbon, Disaronno Liqueur, Apricot Preserve, Lemon Sour, Black Strap Molasses

Pura Vida Anejo Tequila, Honey Syrup, Sage Leaves and Lemon Wedges

Avion Reposado, Lime Juice, Simple Syrup, Ginger Beer

Tres Agaves Tequila, Fleur Liqueur, Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water

Soup of the day

Runhaven, Select Aperitivo, Simple Syrup, Fresh Lime Juice

With lemon juice, agave nectar & club soda

with a dash of grapefruit

Apple juice, star anis, thyme, sweet & sour

Mojito mix minus the rum with passion fruit tea & muddled mint

Ask your waiter or see today's blackboard

a combination of 3 salads: egg salad, pimento cheese, house salad, garnished with sliced apples, dill pickles & the South's favorite cracker, Saltines

mixed greens, Romaine lettuce, crumbled bacon, toasted sesame, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a lime & coconut dressing

Romaine & leaf lettuce tossed in our house vinaigrette with grated Parmesan, & house-made croutons

Romaine, Arugula & Belgian endive with Stilton, walnuts & pear slices, olive oil & lime juice, fresh cracked black pepper

Romaine, arugula & Belgian endive tossed in a lime poppy seed dressing

lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, deviled eggs

With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, with parmesan fries

On sourdough bread with fresh basil, tomatoes & anchovy butter on the side

On wheat with lettuce, tomatoes, Jack cheese & jalapeno mayo, Ouisie's House Chips

with apples, celery, white onions & toasted walnuts with lemon mayo garnished with grapes, house made potato chips

Served over an heirloom tomato with fennel confit, wilted arugula & topped with Jumbo lump crab sautéed in a lemon herb sauce

Grilled or poached with cucumber dill yogurt, sautéed arugula & spinach with grilled tomato

Chicken breast topped with poblano pesto, green chilies, jack cheese, fresh corn & scallion sautéed, oven dried tomatoes, Pico de gallo & sour cream

Served with two sauces, Maytag Blue Cheese cole slaw & a southern tomato salad

Black beans, green bell pepper pilaf, pico de gallo & guacamole

with Mushrooms and Artichokes in lemon butter, with mashed potatoes and sautéed green beans

Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel Sauce with Asparagus

A rich three layer cake filled & topped with chocolate fudge icing

Graham Cracker Crust filled with a tangy lemon filling & creme fraîche

With fresh raspberries & brûle sugar topping

Moist vanilla sponge cake soaked in a mixture of three milks with a cream topping

Buttered Angel Hair pasta with grilled chicken

With carrots, peas, & mashed potatoes

With macaroni & cheese and buttered green beans

Cantaloupe, Apples, Banana, Pears &Fresh Berries.

With buttered broccoli & fresh fruit

With spring vegetables and fingerling potatoes.

With fresh fruit.

Stoli Blueberry Vodka, Lemon Juice, Cointreau, Muddled Blueberries

Absolut Vodka, Cointreau, Cranberry Juice, Lime

Beefeater Gin, Apricot Brandy, Dry Vermouth, Grenadine, Lemon Juice and Maraschino Cherry

Absolut Citron Vodka, Fresh Basil, Muddled Strawberries, Lemon Juice, Cranberry

Absolut Mandarine Vodka, orange juice and fresh rosemary

Balvenie 12yr Scotch, honey syrup, lemon juice and Ginger beer

Bulleit Bourbon, Amaro nonino, simple syrup, lemon juice, blood orange syrup

Bombay Sapphire, Fleur Elderflower, Pineapple juice

Tito's Handmade Vodka, Raspberry Syrup, Lemon Juice, Ruffino Prosecco and Thyme

Absolut Mandrine Vodka, Muddled Cucumber, Lemon Juice, Simple Syrup, Club Soda

Pyrat Rum XO, Mint Leaves, Lime Quarters, sugar and Club soda

Absolut Citron Vodka, Muddled Strawberries, Spearmint, Lemonade

Amador Bourbon, Disaronno Liqueur, Apricot Preserve, Lemon Sour, Black Strap Molasses

Pura Vida Anejo Tequila, Honey Syrup, Sage Leaves and Lemon Wedges

Avion Reposado, Lime Juice, Simple Syrup, Ginger Beer

Tres Agaves Tequila, Fleur Liqueur, Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water

Pura Vida Silver, Grapefruit juice, soda & lime wedge

Peach, Decaf Peach, Passion Fruit, Mango Raspberry, Pomegranate and Blackberry

Mojito mix minus the Rum with Passion Fruit tea & muddled Mint

Mango Syrup, Lemon Juice, Apple Juice, Blood Orange Juice

a pleasant hop aroma, a well-balanced malt flavor, crisp hop finish and the taste of an imported beer without the alcohol

This New Mother Mocktail is a delicious blend of juices perfect for baby showers, or any occasion that calls for a fruity drink!

Texas Tito's Handmade Vodka, Dry Vermouth, Lime Juice

Absolut Lime vodka, lime juice and Ginger beer

Knob Creek single barrel Bourbon, Fresh Spearmint, Confectioner's Sugar

Smooth Ambler Contradiction Whiskey, Orange, Cherry, Sugar, Fee Brothers Old Fashioned Bitters

Hudson Rye Whiskey, Herbsaint, Peychaud's Bitters, Lemon, Sugar Cube

Courvoisier VSOP Cognac, Cointreau, Lemon Juice, Simple Syrup

Hendricks Gin, Fresh Lemon Juice, Simple Syrup, Mint Leaves, Club Soda

Rye Bourbon, Red Vermouth, Angostura Bitters

Beefeater London Dry Gin, Lemon Juice, Simple Syrup, Club Soda

Hendrick's Gin, Lemon Juice, Simple Syrup, Sparkling Champagne

Elijah Craig Bourbon, sugar cubes, Orange Cherry & bitters

Elyx Vodka, Raspberry Liqueur & Prosecco

Redemption Rye Whiskey, sugar cube, Jamaican Bitters, muddled cherry and orange twist

This ultra light import had the lowest alcohol content of any beer we tried. But while its body was light and smooth, it still had character—a rich, nutty aroma and a stronger-than-expected finish

Light bodied with malty cereal & banana chew fruity yeast. Great balance between fruit and hop bitterness

A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. A Lager that drinks like a Pilsner

Very light on calories and carbs, this lager is made by some of the best barly. Smooth and refreshing

is a classic Belgian lager, golden in color with exceptional clarity and a spicy hop character

A deep, dark caramel, distinctive, rich, full-flavored, deep amber-colored beer with an inviting smooth taste without excessive bitterness

A "Texas-style IPA" brewed with a combination of American, English and German hops (German Magnum, Chinook, Amarillo, Citra, Simcoe, East Kent Goldings). Dry-hopped too

Two puff pastries filled with vanilla ice cream topped with in-house made chocolate ganache & strawberries and fresh mint on the side

2 layers rich dark chocolate cake with chocolate fudge frosting

Tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust

Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing

Rich dark chocolate 3 layer cake with chocolate fudge frosting

Creamy vanilla custard with brûlée sugar topping

A small cup of rich dark chocolate custard Garnished with whipped cream

Ouisie's famous cheese selection with dried fruits, mixed nuts & fresh fruits

Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan & house made croutons

Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o

Corn relish, Ouisie's jalapeño tartar & cocktail sauces

With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread

Choupique caviar, crab mélange, shrimp remoulade and the classic

corm meal coating, with jalapeno tartar and cocktail sauces

on the half shell with horseradish and cocktail red sauce

cream spinach, a zesty sauce and parmesan crumbs

Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice

Spinach fettuccini, grilled vegetables, feta cheese & pesto sauce

Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce

Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo and Ouisie's house chips

Apples, celery, white onions, toasted walnuts, with mayonnaise, Ouisie's house chips

Baby arugula, bleu cheese with Harissa, Cajun French fries

Ouisie's Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit

lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips

Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, & deviled eggs

Chicken salad, pimento cheese, house salad, sliced apples, dill pickle & saltine cr ackers

Baby arugula, red potatoes, fresh green beans, cherry tomatoes, deviled egg, crabmeat and shrimp drizzled with lemon vinaigrette

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette

Field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing

Iceberg lettuce, crisp bacon, crumbled bleu cheese and a small Texas tomato salad

Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney & crispy wonton strips

Filet of salmon, grilled or poached, in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette

Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o

Over fresh spinach, dried cherries, crumbled stilton cheese, toasted walnuts, tossed with a balsamic vinaigrette

On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette

Herb mashed potatoes, grilled asparagus & truffle beurre blanc

Mashed butternut squash & sautéed green beans

Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce

Two crepes filled with shrimp, super lump crab meat, & red snapper in a classic Béchamel sauce, served with asparagus

Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o

Crawfish, lump crabmeat, shrimp & salmon in a light cream sauce, green peas, cherry tomatoes & roasted corn

Coleslaw, fresh cilantro, avocado & jalapeno tar tar sauce, side of sautéed Brussels Sprouts with & grapes

Gulf shrimp, mushrooms, bacon, scallions & cheese grits

Broccoli with fennel seed, sautéed spinach & garlic with a cucumber dill yogurt sauce

Served with garlic mashed potatoes and glazed carrots

Topped with mushrooms, artichokes, lemon butter, Sriracha sauce, served with mashed potatoes & sautéed green beans

Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney & cucumber mint yogurt

In a black peppercorn milk gravy with mashed potatoes & mustard greens

Mashed potatoes, cherry tomatoes and grilled asparagus

Vegetables and Noodles

Black beans, green bell pepper pilaf, pico de gallo & guacamole

Chardonnay blended with white rhône and aromatic varieties, equally bold and intriguing a luscious entry of toasted hazelnut and mandarin is balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar

with Kalamata olives, feta cheese, extra virgin olive oil and crispy flatbread

layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa

with corn relish & our house jalapeno tarter & cocktail sauces

sautéed with grapes and white wine

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, lime juice & e.v.o.o

corm meal coating, with jalapeno tartar and cocktail sauces

on the half shell with horseradish and cocktail red sauce

cream spinach, a zesty sauce and parmesan crumbs

lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis

romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette

mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in coconut - lime dressing

field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette

with lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house made potato chips

apples, celery & white onions with lemon mayo, garnished with grapes, house made potato chips

wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, harissa mayo & Parmesan fries

Lettuce, tomato, pepper jack cheese, Harissa mayonnaise, with Cajun fries

Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips

with warmed maple syrup, scrambled eggs, crisp bacon & fruit salad

Egg white, spinach, bell peppers, onions, black olives, mushrooms and a fruit salad

scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes

two poached eggs atop slices of Canadian bacon, baby arugula, draped with Hollandaise & accompanied by breakfast potatoes, roasted tomato & fruit salad

Poached egg over pecan crusted potato cake, sautéed spinach Hollandaise sauce, cilantro and pickled onions over steak

Shitake, white and crimini mushrooms, onions and feta cheese, sautéed bell peppers & onions Tomato caper sauce, served with fruit salad

two over-easy eggs, breakfast potatoes, Fruit salad & warm maple syrup

crispy bacon & scrambled eggs with warm Grand Marnier Syrup

English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula

Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce

zucchini, squash, bell peppers, mushrooms, green peas & saffron rice with a curry sauce

served with garlic mashed potatoes and glazed carrots

a spicy sauté of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits

filled with shrimp, super lump crab meat & red snapper in a classic Bechamel Sauce with asparagus

mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o

Coleslaw, fresh cilantro, avocado & jalapeno tartar sauce, side of sautéed Brussels Sprouts with & grapes

Orange, Raspberry or Grapefruit

Peach Schnapps, Texas Peach Sorbet, Prosecco

House special recipe and Tito's Vodka

Chambord Vodka, Bols Peach Schnapps, Cranberry Juice, Brut Champagne

Espelon Reposado Tequila, Elder-Flower Liqueur, Ruby Red Grapefruit, Champagne

Fresh rosemary, Absolute Mandarin Vodka, sweet & sour, honey, simple syrup and champagne

Champagne and Creme de Cassis

Champagne, vanilla liqueur, and passion fruit tea

Sparkling rose, lemonade, Blueberries and lemon-lime soda

Creme de Cacao, Grand Marnier and champagne

Pura Vida Silver, Grapefruit juice, soda & lime wedge

Bulleit Bourbon, Amaro nonino, simple syrup, lemon juice, blood orange syrup

Bombay Sapphire, Fleur Elderflower, Pineapple juice

Tito's Handmade Vodka, Raspberry Syrup, Lemon Juice, Ruffino Prosecco and Thyme

Absolut Mandrine Vodka, Muddled Cucumber, Lemon Juice, Simple Syrup, Club Soda

Pyrat Rum XO, Mint Leaves, Lime Quarters, sugar and Club soda

Absolut Citron Vodka, Muddled Strawberries, Spearmint, Lemonade

Amador Bourbon, Disaronno Liqueur, Apricot Preserve, Lemon Sour, Black Strap Molasses

Pura Vida Anejo Tequila, Honey Syrup, Sage Leaves and Lemon Wedges

Avion Reposado, Lime Juice, Simple Syrup, Ginger Beer

Tres Agaves Tequila, Fleur Liqueur, Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water

Soup of the day

Runhaven, Select Aperitivo, Simple Syrup, Fresh Lime Juice

With lemon juice, agave nectar & club soda

with a dash of grapefruit

Apple juice, star anis, thyme, sweet & sour

Mojito mix minus the rum with passion fruit tea & muddled mint

Ask your waiter or see today's blackboard

a combination of 3 salads: egg salad, pimento cheese, house salad, garnished with sliced apples, dill pickles & the South's favorite cracker, Saltines

mixed greens, Romaine lettuce, crumbled bacon, toasted sesame, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a lime & coconut dressing

Romaine & leaf lettuce tossed in our house vinaigrette with grated Parmesan, & house-made croutons

Romaine, Arugula & Belgian endive with Stilton, walnuts & pear slices, olive oil & lime juice, fresh cracked black pepper

Romaine, arugula & Belgian endive tossed in a lime poppy seed dressing

lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, deviled eggs

With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, with parmesan fries

On sourdough bread with fresh basil, tomatoes & anchovy butter on the side

On wheat with lettuce, tomatoes, Jack cheese & jalapeno mayo, Ouisie's House Chips

with apples, celery, white onions & toasted walnuts with lemon mayo garnished with grapes, house made potato chips

Served over an heirloom tomato with fennel confit, wilted arugula & topped with Jumbo lump crab sautéed in a lemon herb sauce

Grilled or poached with cucumber dill yogurt, sautéed arugula & spinach with grilled tomato

Chicken breast topped with poblano pesto, green chilies, jack cheese, fresh corn & scallion sautéed, oven dried tomatoes, Pico de gallo & sour cream

Served with two sauces, Maytag Blue Cheese cole slaw & a southern tomato salad

Black beans, green bell pepper pilaf, pico de gallo & guacamole

with Mushrooms and Artichokes in lemon butter, with mashed potatoes and sautéed green beans

Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel Sauce with Asparagus

A rich three layer cake filled & topped with chocolate fudge icing

Graham Cracker Crust filled with a tangy lemon filling & creme fraîche

With fresh raspberries & brûle sugar topping

Moist vanilla sponge cake soaked in a mixture of three milks with a cream topping

Buttered Angel Hair pasta with grilled chicken

With carrots, peas, & mashed potatoes

With macaroni & cheese and buttered green beans

Cantaloupe, Apples, Banana, Pears &Fresh Berries.

With buttered broccoli & fresh fruit

With spring vegetables and fingerling potatoes.

With fresh fruit.

Stoli Blueberry Vodka, Lemon Juice, Cointreau, Muddled Blueberries

Absolut Vodka, Cointreau, Cranberry Juice, Lime

Beefeater Gin, Apricot Brandy, Dry Vermouth, Grenadine, Lemon Juice and Maraschino Cherry

Absolut Citron Vodka, Fresh Basil, Muddled Strawberries, Lemon Juice, Cranberry

Absolut Mandarine Vodka, orange juice and fresh rosemary

Balvenie 12yr Scotch, honey syrup, lemon juice and Ginger beer

Bulleit Bourbon, Amaro nonino, simple syrup, lemon juice, blood orange syrup

Bombay Sapphire, Fleur Elderflower, Pineapple juice

Tito's Handmade Vodka, Raspberry Syrup, Lemon Juice, Ruffino Prosecco and Thyme

Absolut Mandrine Vodka, Muddled Cucumber, Lemon Juice, Simple Syrup, Club Soda

Pyrat Rum XO, Mint Leaves, Lime Quarters, sugar and Club soda

Absolut Citron Vodka, Muddled Strawberries, Spearmint, Lemonade

Amador Bourbon, Disaronno Liqueur, Apricot Preserve, Lemon Sour, Black Strap Molasses

Pura Vida Anejo Tequila, Honey Syrup, Sage Leaves and Lemon Wedges

Avion Reposado, Lime Juice, Simple Syrup, Ginger Beer

Tres Agaves Tequila, Fleur Liqueur, Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water

Pura Vida Silver, Grapefruit juice, soda & lime wedge

Peach, Decaf Peach, Passion Fruit, Mango Raspberry, Pomegranate and Blackberry

Mojito mix minus the Rum with Passion Fruit tea & muddled Mint

Mango Syrup, Lemon Juice, Apple Juice, Blood Orange Juice

a pleasant hop aroma, a well-balanced malt flavor, crisp hop finish and the taste of an imported beer without the alcohol

This New Mother Mocktail is a delicious blend of juices perfect for baby showers, or any occasion that calls for a fruity drink!

Texas Tito's Handmade Vodka, Dry Vermouth, Lime Juice

Absolut Lime vodka, lime juice and Ginger beer

Knob Creek single barrel Bourbon, Fresh Spearmint, Confectioner's Sugar

Smooth Ambler Contradiction Whiskey, Orange, Cherry, Sugar, Fee Brothers Old Fashioned Bitters

Hudson Rye Whiskey, Herbsaint, Peychaud's Bitters, Lemon, Sugar Cube

Courvoisier VSOP Cognac, Cointreau, Lemon Juice, Simple Syrup

Hendricks Gin, Fresh Lemon Juice, Simple Syrup, Mint Leaves, Club Soda

Rye Bourbon, Red Vermouth, Angostura Bitters

Beefeater London Dry Gin, Lemon Juice, Simple Syrup, Club Soda

Hendrick's Gin, Lemon Juice, Simple Syrup, Sparkling Champagne

Elijah Craig Bourbon, sugar cubes, Orange Cherry & bitters

Elyx Vodka, Raspberry Liqueur & Prosecco

Redemption Rye Whiskey, sugar cube, Jamaican Bitters, muddled cherry and orange twist

This ultra light import had the lowest alcohol content of any beer we tried. But while its body was light and smooth, it still had character—a rich, nutty aroma and a stronger-than-expected finish

Light bodied with malty cereal & banana chew fruity yeast. Great balance between fruit and hop bitterness

A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. A Lager that drinks like a Pilsner

Very light on calories and carbs, this lager is made by some of the best barly. Smooth and refreshing

is a classic Belgian lager, golden in color with exceptional clarity and a spicy hop character

A deep, dark caramel, distinctive, rich, full-flavored, deep amber-colored beer with an inviting smooth taste without excessive bitterness

A "Texas-style IPA" brewed with a combination of American, English and German hops (German Magnum, Chinook, Amarillo, Citra, Simcoe, East Kent Goldings). Dry-hopped too

Two puff pastries filled with vanilla ice cream topped with in-house made chocolate ganache & strawberries and fresh mint on the side

2 layers rich dark chocolate cake with chocolate fudge frosting

Tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust

Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing

Rich dark chocolate 3 layer cake with chocolate fudge frosting

Creamy vanilla custard with brûlée sugar topping

A small cup of rich dark chocolate custard Garnished with whipped cream

Ouisie's famous cheese selection with dried fruits, mixed nuts & fresh fruits

Served with crispy pita chips

Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil

With corn relish, house jalapeño tartar & cocktail sauces

grilled wheat sourdough, roasted peppers and mushrooms, poblano cream sauce

With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil

mix greens, fried capers, red onions, horseradish cream and lime vinaigrette

Spicy meatballs in a caper tomato sauce with French bread for dipping

Chou piqué caviar, crab mélange, shrimp remolded and the classic

Brandy glazed with sautéed grapes

corm meal coating, with jalapeno tartar and cocktail sauces

on the half shell with horseradish and cocktail red sauce

cream spinach, a zesty sauce and parmesan crumbs

Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o

Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing

Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese

Feta cheese, red onions, toasted walnuts, tossed with Balsamic vinaigrette dressing

Served with vegetable saffron risotto, and sautéed spinach and tomatoes

Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce

Sauté of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle beure blanc

Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese

A Cajun sauté of crabmeat and crawfish cream sauce over pan seared snapper filet, served with greens beans, red onions, heirloom tomatoes and mushrooms

A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits

Over a sauté of mushrooms, asparagus, cilantro, cherry tomatoes, jalapenos and red onions, drizzled with a balsamic vinaigrette and sauce verte

Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn

Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice

Over cherry tomatoes, asparagus spears, waxy new potatoes

roasted half chicken with fork mashed potatoes and sautéed spinach

marinated in Indian Tandoori, with cucumber and dill yogourt, butternut squash and sauteed green beans

Charred asparagus, herbed Spaghetti pasta, lemon caper beurre blanc

Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice

Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce

Roasted vegetables and fork mashed potatoes

Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas

Herbed mashed potatoes and green beans with onions & garlic

Lobster mashed potatoes, roasted cherry tomatoes and asparagus, in a rosemary butter sauce

Mashed potatoes & black pepper milk gravy, black eyed peas, Mustard greens & Lucy's corn pudding

crabmeat and morel mushrooms, with a green beans and shallots casserole

Soup of the day

When creating our blends, all that matters is passion. For flavor, for texture, for soil and vine, wine is our mother tongue. Eternally silenced leaves us speechless. Flavors of cranberry, dark cherry, cedar, clove, brown spice. Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins

The 2014 cabernet sauvignon oakville is a blend of 81% cabernet sauvignon, 13% cabernet franc, and the rest malbec, petit verdot and merlot this wine is quintessential oakville cabernet sauvignon: presenting both power and finesse, with deep, dark cassis and black cherry fruit; sage, nutmeg and vanilla spice; a velvety texture with a plush, juicy finish that lingers luxuriously on the palate

Served with crispy pita chips.

Layers of fresh avocado, tomatoes, shrimp and lump crab meat, basil jalapeño olive oil.

Over a seafood tomato cream sauce.

With oyster mushrooms, jalapeño, cilantro, red onions, cherry tomatoes drizzled with port wine reduction and arugula oil

Spicy meatballs in a caper tomato sauce with French bread for dipping

With remoulade sauce and pickled vegetables.

2 Tandoori Chicken Skewers and 2 Cajun shrimp skewers served with saffron rice.

corm meal coating, with jalapeno tartar and cocktail sauces

on the half shell with horseradish and cocktail red sauce

cream spinach, a zesty sauce and parmesan crumbs

Romaine, fried capers, house made croutons, parmesan cheese Caesar dressing

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice e.v.o.o

Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing

Spring mix, candied pecans, fresh sliced apples pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese

Feta cheese, red onions, toasted walnuts, tossed with Balsamic vinaigrette dressing

Served with vegetable saffron risotto, and sautéed spinach and tomatoes

Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce

Sauté of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle beure blanc

A Cajun sauté of crawfish and shrimp cream sauce over pan seared snapper filet, served with green beans, red onions, heirloom tomatoes and mushrooms.

A spicy sauté of Gulf shrimp, mushrooms, bacon scallions served over cheese grits

Over a sauté of mushrooms, asparagus, cilantro, cherry tomatoes, jalapenos and red onions, drizzled with a balsamic vinaigrette and sauce verte

Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn

Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice

With pappardelle pasta, cherry tomatoes, fresh basil, green peas with crawfish mussels in a brandy cream sauce.

roasted half chicken with fork mashed potatoes and sautéed spinach

Risotto Milanese with green peas, sautéed spinach and roasted tomato sauce.

Charred asparagus, herbed Spaghetti pasta, lemon caper beurre blanc

Zucchini, squash, bell peppers, mushrooms, green peas saffron rice

Parmesan crusted eggplant, Monterrey Jack cheese a sweet spicy caper tomato sauce

Roasted vegetables and seasoned fork mashed potatoes, mint jelly.

Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas

Herbed mashed potatoes and green beans with onions garlic

Mac cheese, roasted cherry tomatoes and asparagus, in a rosemary butter sauce.

Mashed potatoes black pepper milk gravy, black eyed peas, Mustard greens Lucy's corn pudding

Green peppercorn sauce, scalloped potatoes, and sautéed broccolini.

Soup of the day

Romaine green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan house made croutons

Romaine, fried capers, house made croutons, parmesan cheese Caesar dressing

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice e.v.o.o

Corn relish, Ouisie's jalapeño tartar cocktail sauces

With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread

Choupique caviar, crab mélange, shrimp remoulade and the classic

Layers of fresh avocado, tomato relish, pesto sauce and mango relish.

corm meal coating, with jalapeno tartar and cocktail sauces

on the half shell with horseradish and cocktail red sauce

cream spinach, a zesty sauce and parmesan crumbs

Zucchini, squash, bell peppers, mushrooms, green peas saffron rice

Spinach fettuccini, grilled vegetables, feta cheese pesto sauce

Parmesan crusted eggplant, Monterrey Jack cheese a sweet spicy caper tomato sauce

Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo and Ouisie's house chips

Apples, celery, white onions, toasted walnuts, with mayonnaise, Ouisie's house chips

Baby arugula, bleu cheese with Harissa, Cajun French fries

Ouisie's Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit

lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips

Ham, Soppressata, Genoa salami, pepperoni, provolone cheese, lettuce and red onions, served with house chips.

Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, deviled eggs

Chicken salad, pimento cheese, house salad, sliced apples, dill pickle saltine cr ackers

Caramelized California figs, warm goat cheese balls, baby heirloom tomatoes, toasted walnuts, julienne green apple pears with balsamic vinegar.

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette

Field greens, red onions, kalamata olives, feta cheese balsamic vinaigrette

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro basil in a coconut-lime dressing

Iceberg lettuce, crisp bacon, crumbled bleu cheese and a small Texas tomato salad

Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney crispy wonton strips

Filet of salmon, grilled or poached, in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette

Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice e.v.o.o

On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette

Herb mashed potatoes, grilled asparagus truffle beurre blanc.

Mashed butternut squash sautéed green beans

with lemon caper and dill sauce, topped with grilled asparagus, served with butternut squash risotto.

Two crepes filled with shrimp, super lump crab meat, red snapper in a classic Béchamel sauce, served with asparagus

Mushrooms, asparagus, tomatoes, roasted yellow corn, warm orzo pasta salad with e.v.o.o

Crawfish, lump crabmeat, shrimp salmon in a light cream sauce, green peas, cherry tomatoes roasted corn

Coleslaw, fresh cilantro, avocado jalapeño tartar sauce, side of sautéed Brussels Sprouts with grapes

Gulf shrimp, mushrooms, bacon, scallions cheese grits

Served with garlic mashed potatoes and glazed carrots

Topped with mushrooms, artichokes, lemon butter, Sriracha sauce, served with mashed potatoes sautéed green beans

Risotto Milanese with green peas, sautéed spinach and roasted tomato sauce.

Over a sauté of oyster mushrooms, jalapeno, cilantro, cherry tomatoes, asparagus and red onions, French sauce verte.

Cilantro risotto and grilled asparagus, chimichurri sauce.

Vegetables and Noodles

with Kalamata olives, feta cheese, extra virgin olive oil and crispy flatbread

layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa

with corn relish our house jalapeno tarter cocktail sauces

sautéed with grapes and white wine

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, lime juice e.v.o.o

With a spicy marinara and jalapeno tartar sauces.

Spring mix, candied pecans, fresh sliced apples pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.

corm meal coating, with jalapeno tartar and cocktail sauces

on the half shell with horseradish and cocktail red sauce

cream spinach, a zesty sauce and parmesan crumbs

lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish deviled eggs over crostinis

romaine lettuce, arugula Belgian endive with lime juice olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears cracked pepper

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette

mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro basil in coconut - lime dressing

field greens, red onions, kalamata olives, feta cheese balsamic vinaigrette

with lettuce, tomatoes, Jack cheese jalapeno mayonnaise, served with our house made potato chips