Salumeria 104 - Coral Gables

Choice of prosciutto and two salumi

Choice of prosciutto and four salumi

Prosciutto di Parma, Prosciutto San Daniele, and Speck

Heart of Romaine, garlic crostini, Parmigiano Reggiano

Fried Eggplant layers, baked with tomato sauce, mozzarella, basil

Prosciutto di Parma*, buffalo mozzarella, tomato

Wagyu beef carpaccio*, arugula, shaved Parmigiano, lemon dressing, black sea salt

Fried green tomato, 12-year aged Bonini balsamic

Thinly sliced roasted veal covered with creamy tuna sauce and fried capers

Meatballs stewed in tomato sauce, fresh ricotta cheese, chives

Light fried wild caught New Zealand Turner Calamari, zucchini, marinara sauce

Chitarra pasta, tossed in cheese wheel, black pepper, served table side

Ricotta cheese cavatelli, tomato sauce, basil

House-made prosciutto ravioli with brown butter and sage sauce

Pasta layers baked with Bolognese, Béchamel sauce

Gragnano spaghetti, clams, garlic, chili oil, parsley

Black ink fettuccine, wild caught shrimp, garlic, calabrian chili, tomato sauce

House-made tagliatelle with classic Bolognese sauce

Gragnano spaghetti with cherry tomatoes, garlic, chili oil, and Bottarga

Spinach potato gnocchi with our signature prime veal ragú

Broiled butterfly branzino served with mixed greens and tartar sauce

Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes

Grilled lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic

100% grass-fed New Zealand Turner 8 oz. filet mignon*, Valpolicella red wine sauce, served with truffle mashed potatoes

Codfish, Prosecco wine butter sauce, pink peppercorn, parsley, served with green beans

Pork chop milanese served with arugula, tomatoes and shaved Parmigiano Reggiano

Mortadella, stracciatella, pistachio

Rosemary sea salt, EVOO

Truffle goat cheese, honey

Choice of prosciutto and two salumi

Choice of prosciutto and four salumi

Prosciutto di Parma, Prosciutto San Daniele, and Speck

Heart of Romaine, garlic crostini, Parmigiano Reggiano

Fried Eggplant layers, baked with tomato sauce, mozzarella, basil

Prosciutto di Parma*, buffalo mozzarella, tomato

Wagyu beef carpaccio*, arugula, shaved Parmigiano, lemon dressing, black sea salt

Fried green tomato, 12-year aged Bonini balsamic

Thinly sliced roasted veal covered with creamy tuna sauce and fried capers

Meatballs stewed in tomato sauce, fresh ricotta cheese, chives

Light fried wild caught New Zealand Turner Calamari, zucchini, marinara sauce

Chitarra pasta, tossed in cheese wheel, black pepper, served table side

Ricotta cheese cavatelli, tomato sauce, basil

House-made prosciutto ravioli with brown butter and sage sauce

Pasta layers baked with Bolognese, Béchamel sauce

Gragnano spaghetti, clams, garlic, chili oil, parsley

Black ink fettuccine, wild caught shrimp, garlic, calabrian chili, tomato sauce

House-made tagliatelle with classic Bolognese sauce

Gragnano spaghetti with cherry tomatoes, garlic, chili oil, and Bottarga

Spinach potato gnocchi with our signature prime veal ragú

Broiled butterfly branzino served with mixed greens and tartar sauce

Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes

Grilled lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic

100% grass-fed New Zealand Turner 8 oz. filet mignon*, Valpolicella red wine sauce, served with truffle mashed potatoes

Codfish, Prosecco wine butter sauce, pink peppercorn, parsley, served with green beans

Pork chop milanese served with arugula, tomatoes and shaved Parmigiano Reggiano

Mortadella, stracciatella, pistachio

Rosemary & sea salt, EVOO

Truffle & goat cheese, honey