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清水 日本料理
和食 清水 / Japanese Cuisine SHIMIZU
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琵琶湖的美麗景觀與絕品和食
評分
日本使用者評價3.45（1條）評論
照片
菜單
Taste Omi Beef, a nationally recommended Shiga gourmet dish. Omi beef steak is the main dish of this kaiseki course, which offers a sumptuous taste of tender meat. Enjoy the sweetness of the fat without the peculiar taste of Omi beef.
Local cuisine served in a high-rise 36th-floor restaurant Kaiseki cuisine featuring gourmet foods made from Lake Biwa's lake fish, from local tsukudani to tempura, as well as the one-pot "junjun" dish. Junjun is a one-pot dish that is said to have gotten its name from the sound of the ingredients being boiled, which sounds like "junjun. At Japanese Cuisine Shimizu, we prepare Junjun using "Omi Beef".
1 person 【Appetizer】 Yuzu Tofu, Crab Meat, Wood Ear Mushrooms, Raleshi, Chervil, Tofu Dashi, Spinach with Fried Tofu, Ito Katsuobushi 【Sashimi】 Assorted 3 Types 【Steamed Dish】 Chawanmushi 【Steak Plate】 Grilled Omi Beef Loin, Accompanied Vegetables 【Small Bowl】 Vegetable Salad 【Rice】 Kintoki Carrot Rice or White Rice (using Mizukagami from Shiga Prefecture) 【Soup】 Red Miso Soup 【Pickles】 Assorted 2 Types 【Dessert】 Assorted 3 Types of Fruit SEIBU PRINCE GLOBAL REWARDS Members... 13,200 yen
1 person 【Appetizer】 Yuzu Tofu, Crab Meat, Lampfish Caviar, Wood Ear Mushrooms, Larechi, Chervil, Dashi Jelly 【Sashimi】 Tuna, Yellowtail 【Fried Dishes】 Squid with Seaweed Flavor, 3 Types of Vegetables 【Grilled Dishes】 Karei Yuzu Grilled, Nama Fu Dengaku Grilled, Tamagoyaki, Kinkan Honey Simmered, Tarako Kombu Roll 【Chilled Dish】 Hiryuto and Vegetable Stew, Chicken Soboro Sauce, Fresh Ginger 【Main Dish】 Kintoki Carrot Rice or White Rice (using Mizukagami from Shiga Prefecture) 【Soup】 Red Miso Soup 【Pickles】 2 Types Assorted 【Dessert】 SEIBU PRINCE GLOBAL REWARDS Members... 4,700 yen
1 person 【Appetizer】 Yuzu tofu, crab meat, wood ear mushrooms, raleshi, dill spinach ohitashi, shredded bonito 【Fried Dish】 Crab, 3 types of vegetables 【Small Pot】 Small pot of crab and chicken meatballs 【Main Dish】 Crab chirashi sushi (thin omelet, simmered shiitake mushrooms, dried gourd, gari) 【Steamed Dish】 Chawanmushi (steamed egg custard with crab) 【Dessert】 SEIBU PRINCE GLOBAL REWARDS members... 5,700 yen
1 person [Appetizer] Seasonal appetizer [Fried dish] Shrimp and 3 types of vegetables [Steamed dish] Chawanmushi [Soup] Red miso soup [Sushi] 8 pieces of nigiri sushi, small roll [Dessert] Seasonal sweet SEIBU PRINCE GLOBAL REWARDS members... 5,700 yen
1 person 【Appetizer】 Assorted appetizers (spinach in broth, yuzu tofu, fish fillet marinated in vinegar, Omi beef simmered, shrimp simmered, Hachiman konjac with sesame, Matsumae pickles, etc.) 【Fried dish】 Shrimp, turnip, lotus root, green chili 【Small pot】 Omi duck small pot 【Meal】 Crab chirashi sushi 【Soup】 Red miso soup 【Dessert】 Pumpkin pudding, fruit SEIBU PRINCE GLOBAL REWARDS members... 8,000 yen
For 1 person【Appetizer】 Yuzu Tofu, Tofu Dashi, Simmered Shrimp, Sweet Simmered Young Ayu, Kinpira of Yahata Konjac【Sashimi】 Assorted 3 kinds【Fried Dishes】 Lake Fish from Shiga Prefecture, 3 kinds of vegetables, with salt from Suji Shrimp【Hot Pot】 Omi Beef, Hot Pot Vegetables, Chiji Fu, Yahata Konjac, Meat Plate, Locally Produced Egg, Udon【Rice】 Monthly Changing Rice or White Rice (using Mizukagami from Shiga Prefecture)【Soup】 Red Miso Soup (using Otsu Kuno Miso)【Pickles】 Assorted 2 kinds【Dessert】 Seasonal Sweetness SEIBU PRINCE GLOBAL REWARDS Members... 9,200 yen
[Appetizer] Yuzu Tofu, Crab Meat, Wood Ear Mushroom, Raleshi, Chervil, Tofu Dashi, Spinach Ohitashi, Shredded Bonito [Soup] Tai Sake Steamed, Full Moon Tofu, Carrot, Wood Ear Mushroom, Yuzu, Clear Broth [Sashimi] Two Types [Fried Dish] Shrimp, Three Types of Vegetables [Simmered Dish] Today's Simmered Dish [Steamed Dish] Chawanmushi [Final Soup] Red Miso Soup [Sushi] 7 Pieces of Nigiri Sushi, Gari [Dessert] Assorted Fruits (3 Types) SEIBU PRINCE GLOBAL REWARDS Members... 11,000 yen
60g 4200 yen 120g 8000 yen
The price includes consumption tax and service charge. The menu may change depending on the availability of ingredients.
Tsuji Honke (Aichi County)
Fukui Yahei Sake Brewery Takashima City
Matsuse Sake Brewery Co., Ltd. Higashiomi City
Shiga Prefecture Katada City Warm Sake One Cup…1,500 yen Warm Sake Two Cups…2,700 yen
Takashima Co., Ltd. Fukui Yahei Shoten has a transparent taste with a refreshing aftertaste and a well-balanced finish. Alcohol content 15, Sake meter value - Rice polishing ratio 60% Raw material rice Koshihikari (locally produced) - 1 go (180ml) ... 1,900 yen - 4 go (720ml) ... 7,000 yen
Please enjoy the beautiful sake brewed by Higashiomi Matsuse Sake Brewery Co., Ltd. Alcohol content 16, Sake meter value +2, Rice polishing ratio 50%, Rice used Yamada Nishiki from Shiga Prefecture. 1 go (180ml) ... 3,300 yen; 4 go (720ml) ... 10,800 yen
Higashi Omi Hata Sake Brewery Co., Ltd. This is a dry and rich junmai sake with a stimulating acidity. Alcohol content 17, Sake meter value +4, Rice polishing ratio 60%, Raw rice from Shiga Prefecture, Ginshunbuki. 1 go (180ml) ... 1,900 yen, 4 go (720ml) ... 7,000 yen
Junmai Daiginjo sake brewed with underground water from Aichigawa by Higashi-Omi Nakazawa Sake Brewery, Suzukayama System. It is a sweet and fruity sake. Alcohol content 16, Sake meter value - Rice polishing ratio 45% Raw materials: Shiga Prefecture Yamada Nishiki. 1 go (180ml) ... 3,300 yen; 4 go (720ml) ... 10,800 yen.
A fruity aroma reminiscent of apples, pineapples, and yellow peaches, with a refined and slightly sweet taste. Alcohol content 16, Sake meter value -3, Rice polishing ratio 40%, Rice used: Ginbuai, 1 go (180ml) ... 3,300 yen, 4 go (720ml) ... 10,000 yen
Koka Kitajima Sake Brewery. It is easy to drink yet has a strong sake flavor, with a fullness and a smooth, crisp finish. Alcohol content 15, Sake meter value +2, Rice polishing ratio 65%, Raw rice used Mizukagami. 1 go (180ml) ... 1,500 yen, 4 go (720ml) ... 6,000 yen.
Kouga Shou Shiki Sake Brewery Co., Ltd. has the aroma of green apples and a freshness like clear spring water. You can enjoy a fruity scent reminiscent of white wine. Alcohol content 15, Sake meter value - Rice polishing ratio 50% Raw rice Shiga Toshu No. 2 - 1 go (180ml) ... 2,000 yen - 4 go (720ml) ... 7,500 yen
Nagahama Tomita Sake Brewery is a junmai ginjo sake with a gentle aroma. You can feel the umami and richness of the rice even in its light flavor. Alcohol content 15, Sake meter value - Rice polishing ratio 50% Ingredient rice Tamazakae - 1 go (180ml) ... 2,200 yen - 4 go (720ml) ... 7,500 yen
Glass 1,100 yen Bottle 7,000 yen
Glass 1,300 yen Bottle 8,000 yen
Varieties Pinot Noir, Chardonnay, Pinot Meunier. Characteristics: nuances of fruit and rose, subtle pepper flavor.
Variety Riesling characteristics: a crisp acidity balanced with a slight sweetness, dry
Variety Chardonnay. Characteristics Rich fruit and floral aromas with a hint of minerality.
Variety: Pinot Noir. Characteristics: A rich acidity with a gentle fruit flavor that spreads.
Variety Cabernet Sauvignon Merlot Characteristics: A complex nuance of fruit and spice.
350ml glass... 1,180 yen 240ml glass... 750 yen
Sapporo Black Label or Kirin Ichiban Shibori 500ml each
S…950 yen D…1,900 yen
Omi Rice Shochu, Shiga Prefecture
Mugi Shochu, Oita Prefecture
[Imo Shochu] Kagoshima Prefecture
300ml
334ml
The price includes consumption tax and service charge.
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