中國料理 華山

[Lunch meeting dinner] Braised small shrimp in chili sauce, small basket, seasonal dish, choice of end dish, free refill of soup, etc.

【Fuku Course】Boiled prawns with rice cake in chili sauce, stir-fried beef with spring cabbage, seafood in spicy soup, choice of entrée, etc.

[stipend course] 2 kinds of large prawn dishes, stir-fried Japanese beef with chicken basket, fish with asparagus in black vinegar sauce, seafood fried noodle, etc.

[Kotobuki Course] 2 kinds of big lobster dishes, stir-fried Japanese beef with chestnuts in a chicken basket, small basket, seasonal steamed fish, seafood fried noodle, etc.

[Golden Dragon Course] 2 kinds of live lobster dishes, braised shark fin, Peking duck, Peking duck soup, sea cucumber and leek stew, chimaki, etc.

[Evening course] Banamei prawn chili sauce, xiaolongbao, seasonal dish, and a choice of end dish.